Passion For Food — Restaurant in Bruges

Oxymoron, no Passion and terrible Food. We visited as a party of four. It was supposed to be meditteranean cuisine, it was nothing but. We didn't eat what was offered as it was not edible. l asked prior to ordering, if it was tagine cooked and the owner assured me it was, as the cook (his wife) was from Algeria. However the chicken leg was just boiled in water and very disgusting, vegtables were unrecognisable. We complained but the owner insisted it was authentic meditteranean food. Despite telling him I was from a meditteranean country and possess a terracota tagine from Moraco and cook with it at home, so have authority to judge the food, he insisted on telling our party that we knew nothing about meditteranean foods. Definitely not the...

Was looking for something away from the crowds of the central plaza. We were in Brugge on a Sunday and during Xmas market days.

Mediterranean food sounded good. Found this spot on the outskirts.

The owner was very friendly and welcomed us warmly, even playing music in Spanish for us.

The menu is extremely vegetarian friendly, we had a soup flight carrot, zucchini and lentil. Very distinct taste and hit the spot in a cold day.

I had the lentil with meat and it was delicious, at first I though the meat portion was small, but no it had plenty.

Cost was low and nicer than some of the overpriced food Located...

Excellent vegetarian and vegan food with meat options as well. Lovely to sit in the sunny window looking at tge old buildings of Bruges. We had the traditional Egyptian dish. Koshary, rice and lentils and pasta with hummus/chickpeas and garlic sauce, very good. Also tge salad of the house, wheat, sweet pepper, raisin, mint, basiland yoghurt dressing. Appetiser portion These 2 dishes were enough for 2 people to share for lunch. With a 500ml bottle of water, sadly 5 Euros, the total bill was a very reasonable 28 Euros. We plan to return again this trop I hope you found this...