Abbondanza — Restaurant in Ucluelet

We went for dinner 30 min after of closure and they don’t attend us, nothing special in comparison with other restaurants I. The area where we were not welcome neither. Anyways, we give them a second opportunity and come back the net day. Wow! … first incredible thing is a post it in the menu: “Price will vary” this is totally illegal. Prices must be visible and it is mandatory to respect them…. The woman who attend us was nice, polite, friendly… but the young boy working on site was totally discourteous. Plates are made on cardboard, no cutlery was brought to us and glasses are recycled and very uneasy to use.

Food was ok, but nothing special for the price. In my opinion too expensive for the food quality. Beer cold as requested, this was nice.

This is a place for not repeating...

Absolutely terrible service, called and asked for a half cheese and half pepperoni and they “no you can’t get half and half” so I said ok.. I’ll have one just cheese and can I have one with 3 toppings and they said “no that’s a custom order” so I said ok can we have a deluxe? and they said “no we don’t have that” so we said ok.. what options do you have that are similar to a deluxe pizza? and she said they have one that is mushrooms, pepperoni and olives. I said ok I’ll have that but without olives and and she said no we cant do that. So finally I just said ok what pizza options do you have? And she said “I don’t have time to tell you check our Facebook and hung up. So they must be premade pizzas or something... Chile anyways harbour front pizza factory is makes amazing...

Since restaurants in Ucluelet seem to rotate business days to allow everyone a fair income (you guys are absolute treasures and let nobody tell you differently), we found ourselves away from our usual foodie haunts and turned to these fabulous pizza-makers for our 7th anniversary dinner.

Best. Choice. Ever.

I have had wood-fired pizza, I have had pizza with insane toppings. I have simply never had them come together in this sublime way before. It was hard to believe that we had walked away with it as opposed to travel out of the country for it. You guys are geniuses, you have turned pizza into a skilled craft, and I will continue to tell absolutely everyone who will listen long enough to come see you for a soul-completing...