Carnitas Don Jose — Restaurant in Vancouver

I placed my order for a takeout lunch box, opting for tacos over the torta. What followed was nothing short of a culinary masterpiece.

The lunch box was a trove of tantalizing flavors. The tacos were generously filled with their signature carnitas - a loving testament to the art of slow-cooked, melt-in-your-mouth pork. The carnitas were impeccably seasoned, their inherent richness perfectly balanced by the tangy green salsa and a lively pico de gallo.

What surprised me was the thoughtful inclusion of jalapeños and limes in the package. The jalapeños added a delightful kick of heat when desired, while the limes were perfect for squeezing over the tacos, lending a refreshing acidity that cut through the richness of the carnitas. Wrapped in soft, pliable corn tortillas, every bite was an exciting play of textures and flavors that kept my taste buds eagerly awaiting the next mouthful.

Equally impressive were the sides. The Habanero Salsa delivered a more robust heat for those who crave a bit more spice, while the Guacamole provided a creamy, cooling contrast, a perfect companion to the star of the box - the carnitas.

But what truly sets Carnitas Don Jose apart from the rest isn’t just the quality of their food - it’s the evident passion and care that goes into crafting each meal. This isn’t fast food; this is a love letter to traditional Mexican cooking, delivered conveniently in a takeout box.

Carnitas Don Jose is not just a pit-stop for food – it's a destination for anyone who appreciates good, hearty meals that stay with you long after the last bite. My advice? Don’t just pass by this gem. Stop, order, and prepare to be pleasantly surprised. After all, great food isn’t just about satisfying hunger, it's about the experience. And Carnitas Don Jose offers an experience you...

The moment you walk into Don José’s, you're not just stepping into a carnitas spot — you're stepping into the heart of Michoacán.

The smell hits you first: smoky, savoury, a little sinful, like something your abuela would whisper about but still sneak you a bite of. And that first taste? It doesn’t just melt in your mouth it fills your soul. Tender, juicy, perfectly seasoned — carnitas the way they were meant to be.

Then you see Don José and his smile and welcoming words makes you want to be his friend and eat carnitas every day. Such a humble team full of happiness and good words every damn time!

People all over Vancouver know what’s up. We usually grab 2 lbs of carnitas with all the perfect little fixings, and four drinks — and still walk away spending less than what two average meals would cost elsewhere. But make no mistake: this isn’t fast food. This is slow-cooked, deep-flavoured, luxury-in-disguise kind of food. The kind that fills your belly and leaves you a little emotionally unprepared for how good it is.

Leftovers? Rare, but when it happens, they go straight to the freezer like little gold bars of Mexican comfort. Ready to rescue any night that needs some heat, some spice, and some love.

Don José’s isn’t just a meal. It’s a moment....

went to try this carnitas a few days ago, I mean I was pretty excited because all of the good reviews. Guess what we got lost by the old address, (it’s time to change the address guys! ) the carnitas weren’t the best but could be way better, I hope they improve their taste. the saddest thing is that the carnitas were cold/warm and I feel like that’s a very important part of a good food business, when I saw the pot out of the stove I already knew the food was going to be cold( I even prayed that they would be hot). Honestly the carnitas needed lots of flavors, salt. One more thing some of the products are over the price. I hope this food place improves and gets better at controlling a business. please take this review as good way to get better Im am not trying to get harsh or something, wishing the owner all...