Hampton Court — Restaurant in Cotai Landfill Zone

The ambience is stylish and modern, with a fresh and welcoming feel. Although the buffet selection isn’t extensive, the overall quality of the dishes is impressive.

The chilled seafood spread featured French oysters, abalone, shrimp, king crab legs, and jade whelks. Oysters were freshly shucked by the chef on site, adding a nice touch, though a few still had traces of shell. The abalone leaned a little firm in texture.

The sashimi selection was excellent, with the Argentinian red shrimp and scallops standing out for their freshness and flavor. Slightly thicker cuts of scallop would have elevated the texture even further.

A made-to-order seafood menu offered a variety of cooking styles — from ginger and scallion stir-fry, to steamed with garlic and vermicelli, or baked with cheese. The soup is enriched with fish maw, came with a deep, flavorful broth.

Overall, it’s a strong choice for seafood enthusiasts. For those less inclined toward seafood, however, other buffets may offer a broader...

It is located in the same building as the Londoner. Recently opened an all-you-can-eat buffet restaurant. The decoration of the restaurant was phenomenal. The food is top-notch in the buffet world. Besides the counter food, you get unlimited order-to-cook lobster, albacore, and scallop with different cooking styles, such as steamed, soy sauce. A little bit pricy. please come here with some kind of coupons. If you are aiming for the fresh seafood here, it might be a bit disappointed as the seafood is still frozen seafood grades. Overall...

Everything was perfect. All employees, including Mr. David, were kind and helpful. The food was also fresh and sophisticated. Special menus, such as beef wellington and caviar, were also excellent. I have visited nearby restaurants such as Gordon Ramsay, The north, Tim Howan, Churchill's table, and Hampton Court was the best. If you want a luxurious and special dinner,...