forkers — Restaurant in Hong Kong Island

Come try out Forkers with me! This hidden gem is located just 5 minutes away from Wan Chai MTR station and is definitely a spot to try out if you’re looking for high quality steaks and other Western dishes at a very reasonable price! 🥩

✨ We tried out their 𝘿𝙞𝙣𝙣𝙚𝙧 𝙈𝙚𝙣𝙪 with prices starting at $498 hkd per person with the option to upgrade and add various dishes throughout too!

Here’s what was included: 🐷 𝗖𝗼𝗺𝗽𝗹𝗶𝗺𝗲𝗻𝘁𝗮𝗿𝘆 𝟰𝟴-𝗺𝗼𝗻𝘁𝗵 𝗜𝗯𝗲𝗿𝗶𝗰𝗼 𝗛𝗮𝗺 🥖 𝗙𝗿𝗲𝘀𝗵𝗹𝘆 𝗯𝗮𝗸𝗲𝗱 𝗯𝗿𝗲𝗮𝗱 🐄 𝐔𝐒𝐃𝐀 𝐁𝐞𝐞𝐟 𝐓𝐚𝐫𝐭𝐚𝐫𝐞 🪿 𝐏𝐚𝐧-𝐟𝐫𝐢𝐞𝐝 𝐅𝐨𝐢𝐞 𝐆𝐫𝐚𝐬 🦆 𝐃𝐮𝐜𝐤 𝐋𝐞𝐠 𝐂𝐨𝐧𝐟𝐢𝐭 🥩 𝐔𝐒𝐃𝐀 𝐏𝐫𝐢𝐦𝐞 𝐒𝐭𝐫𝐢𝐩𝐥𝐨𝐢𝐧 🥗 𝐂𝐚𝐞𝐬𝐚𝐫 𝐒𝐚𝐥𝐚𝐝 🍟 𝐑𝐮𝐬𝐬𝐞𝐭 𝐏𝐨𝐭𝐚𝐭𝐨 𝐅𝐫𝐢𝐞𝐬 🌰 𝐃𝐞𝐬𝐬𝐞𝐫𝐭 𝐨𝐟 𝐭𝐡𝐞 𝐃𝐚𝐲 (𝐂𝐡𝐞𝐬𝐭𝐧𝐮𝐭 𝐓𝐚𝐫𝐭)

📝 Overall review: — Had a great experience here and would totally recommend others to try out this spot too if you’re around Wanchai and are looking for a good value for money dinner set! Set dinners for under $500 hkd are hard to come by nowadays especially in the HK Island area. Their lunch sets also start at just $𝟭𝟵𝟴 𝗵𝗸𝗱!

— To start off, we had the 𝙐𝙎𝘿𝘼 𝘽𝙚𝙚𝙛 𝙏𝙖𝙧𝙩𝙖𝙧𝙚 and 𝙋𝙖𝙣-𝙛𝙧𝙞𝙚𝙙 𝙁𝙤𝙞𝙚 𝙂𝙧𝙖𝙨 which were so well executed and delicious. The tartare was perfectly seasoned and fresh, and went perfectly with the crunchy toast slices. The foie gras was creamy with a buttery texture.

— The highlight of the meal were definitely the 𝙐𝙎𝘿𝘼 𝙋𝙧𝙞𝙢𝙚 𝙎𝙩𝙧𝙞𝙥𝙡𝙤𝙞𝙣 and 𝘿𝙪𝙘𝙠 𝙇𝙚𝙜 𝘾𝙤𝙣𝙛𝙞𝙩. Portions were very generous and both dishes were incredibly tasty. The duck leg had a rich, savoury flavour with a hint of sweetness from the fat and spices to balance it out. It was super tender, with a melt-in-your-mouth texture. The pickled vegetables went perfectly with the duck as they helped cut through the grease nicely. The striploin was seared to a perfect medium-rare, and was so juicy with a strong meaty flavour. The mashed potato was creamy and buttery too, and was perfect alongside the steak.

— The 𝙘𝙝𝙚𝙨𝙩𝙣𝙪𝙩 𝙩𝙖𝙧𝙩 was the best way to end the meal. The chestnut was smooth, fragrant and not overly sweet either. Loved the buttery aroma and crunch on the...

Visited this Western resto in Wan Chai with colleagues for welcome lunch. . We all ordered the 4 Courses Lunch Set. Following are some of our selections for the First Course, Second Course, Main Course, Desserts and Drinks.

-First Course: -Hand-diced Seafood Tartare The seafood tartare contained salmon, tuna, angel shrimp, bell peppers and avocado. The angel shrimp tasted sweet, while the avocado gave it a buttery texture. The tuna was slightly fishy though.

-Second Course: -Mushroom Soup The soup had a generous amount of mushroom, and with each sip, you could taste the richness of the mushroom. It was quite creamy.

-Main Course: -USDA Prime Striploin (+HKD148) The medium-rare striploin was tender with an alluring pink interior. It was nicely seasoned with sea salt, although the meat on the right side seemed a bit saltier than the meat on the left. Overall, it was savoury with a great texture.

-Seafood Pasta with Onsen Egg My colleague ordered this and I didn't try it, so I was not sure abt the flavour. Cheese was sprinkled on the pasta.

-Desserts: -Dessert of the Day The dessert of the day was a chocolate tart, and it was extremely small, perhaps only around the length of my little finger...Its chocolate flavour was rich though.

-Affogato (+HKD68) The vinalla ice cream was topped with espresso, exuding an intense caffeine aroma.

-Drinks: -Iced Mocha (+HKD48) The mocha was luxurious and smooth. After mixing it, it had a balanced combination of bitterness and sweetness. . The resto has a nile blue colour tone, and the seating is quite comfortable. The staff initially seemed a bit grumpy when she served us, but her attitude improved by the very end...

After reading some comments about the resto, I visited it with high expectations; however, I was disappointed. Arrived at the resto at 7pm and the waiter was nice. His manner was amiable and he tried his best to inform me details of the menu. The decor was a bit old and might need some tidy up. Ordered the 5- course dinner and I would like to upgrade a shellfish bisque but it was sold out. And some of the reds as well. Then came the food. The starter was 48month iberico jamon, hmmm, I could tell the oil was rich but the savoury scent somehow was not very standing out. The soup du jour was pumpkin with chestnut soup, it was all right but nth to do with impressive neither. Not to mention the caeser salad. The first three courses were completely disappointments. Then the striploin (USDA prime level), not bad, cherry pink and tenderness was fair. They put some effort on side dishes as well, but that also required more improvements. The berries tart as the dessert.... Um I would like to say more like berries ice cream with some mousse. Quite tasty but I would expect sth more. Paired with a cup of Earl Grey tea, but the tea was tasteless and had no scent at all. The portion was all right to me.

I like the service, the food was not impressive but could be accepted by some ppl. Probably because I had a high hope to hv nice food in the resto, too much expectation failed my...