Kaetsu at Grand Hyatt Hong Kong — Restaurant in Hong Kong Island

We stopped by Kaetsu for a quick dinner before a drama performance and informed the manager that we needed to finish within an hour. He managed the timing very well, and we appreciated the efficiency.

The food was good—fresh and well-cooked, providing a satisfying meal. The restaurant has a charming and comfortable atmosphere, which we look forward to enjoying at a more leisurely pace next time.

A minor hiccup occurred with a new server who was unsure about the dishes being served. For example, we were served abalone, but he mistakenly described it as scallop. Fortunately, another staff member quickly came over to clarify.

Overall, Kaetsu offered a pleasant dining experience, and we look forward to returning when we have more time to relax and...

We ate at the Teppanroom, which is a stunning 16-seater room that serves contemporary teppanyaki. It's wasn't too busy when we went, so it was almost like a private dining experience.

The food is absolutely amazing. It's the first restaurant I have eaten in Hong Kong on which I feel really deserves a Michelin star (and I have eaten in a 3 star Michelin HK restaurant that I feel deserves none).

On the menu, everything we ate was beautiful and perfectly cooked. Our favourites were the wagyu beef, the Iberico pork loin, wagyu curried rice, the foie gras and the flambé pineapple.

Bottom line, you can't go wrong eating here for a...

The experience at Kaetsu (Grand Hyatt Hong Kong) was excellent, with a great setup that includes separate teppanyaki and sushiya sections. The HKD $1,380 set meal is fantastic value, offering an extensive array of fresh, high-quality Japanese food. The undisputed highlight was the A4 Omi Kuroge Wagyu Sirloin (120g), which was salt-grilled perfectly. The meal, paired with their draft junmai ginjo sake, was pure pleasure. A huge thank you to Angus and his team for taking such...