Saw some bad reviews, although thought we would still try it since its on the Michelin guide, but in my opinion it does not deserve to be on it. Ordered the roast goose with bbq pork and roast goose with roast pork as well. To begin with the roast pork was good (and hot) but the goose was just skin and bones and it was as if we got all the left over bits as locals across from us had very meaty bits. We were still hungry and thought we would order more roast pork as it wasn’t too bad. When the small plate of roast pork arrived, it was cold and looked very dry. My wife who speaks cantonese asked them to change it for a new plate as it was cold. The first worker acknowledged her but did not do anything about it. My wife had to ask her three times before the worker said “Don’t ask me.” My wife then asked the male worker who brought it out to which he said “It is meant to be cold.” The male worker and another female worker who walked over began to argue saying “You are wrong, it is always cold.” My wife said “No its not, because it was hot on our plate before,” to which the male worker said before “No you didn’t, you had the goose.” They continued to try bully my wife until she could not be bothered to continued arguing. I am appauled with the level of service at the end and no workers should be treating their customers like that, especially a place that is on the Michelin guide. If reviewers are wanting great roast goose, go to “Yung’s Roast Goose Restaurant” in Yau Ma Tei, as their quality of food and service was great. For the same price we also got much more food. Sorry for the essay but I cannot accept this service, hope this helps people decide where to go.