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VEDA Café & Bar — Restaurant in Hong Kong Island

Name
VEDA Café & Bar
Description
Nearby attractions
Tai Kwun
Tai Kwun, 10 Hollywood Rd, Central, Hong Kong
Hong Kong Catholic Cathedral of the Immaculate Conception
Cathedral Of The Immaculate Conception, 16 Caine Rd, Mid-Levels, Hong Kong
Soho
Staunton St, Central, Hong Kong
JC Cube
Tung Yuen Building, 7 Chancery Ln, Central, Hong Kong
Former Site of Victoria Prison
11 Chancery Ln, Central, Hong Kong
Prison Yard
10 Hollywood Rd, Central, Hong Kong
St. Paul's Church
1 Glenealy, Central, Hong Kong
Duddell Street Steps and Gas Lamps
13 Duddell St, Central, Hong Kong
Stone Slab Street
Pottinger St, Central, Hong Kong
Central-Mid-Levels Escalators
Jubilee St, Central, Hong Kong
Nearby restaurants
Bombay Dreams
1/F, Winning Centre, 46 Wyndham St, Central, Hong Kong
Chaiwala
Yu Yuet Lai Building, Basement, 43-55, 43-55號 Wyndham St, Central, Hong Kong
Carbone Hong Kong
Hong Kong, 香港島 Wyndham St, 33號9th Floor
BRAZA Churrascaria
3/F, Grand Progress Building, 15 Lan Kwai Fong, Central, Hong Kong
Buenos Aires Polo Club
Hong Kong, Wyndham St, 33號33 Wyndham Street7th Floor
ORKA Restaurant & Bar
G/F, No.36 Wyndham St, Central, Hong Kong
Ivan The Kozak 東歐餐廳
Hong Kong, Central, Wyndham St, 63號, Parekh House, 1樓
New Punjab Club
World Wide Commercial Building, 34 Wyndham St, Central, Hong Kong
Tango Argentinian Steakhouse (LKF)
2/F, Grand Progress Building, 15 Lan Kwai Fong, Central, Hong Kong
Yung Kee Restaurant
Yung Kee Building, 32-40 Wellington St, Central, Hong Kong
Nearby hotels
Ovolo Hong Kong, Central
2 Arbuthnot Rd, Central, Hong Kong
Mini Central
38 Ice House St, Central, Hong Kong
Butterfly on LKF 晉逸蘭桂坊精品酒店 中環
23 D'Aguilar St, Central, Hong Kong
Bishop Lei International House
4 Robinson Rd, Mid-Levels, Hong Kong
The Landmark Mandarin Oriental, Hong Kong
15 Queen's Road Central, Central, Hong Kong
The Pottinger Hong Kong
74 Queen's Road Central (Hotel main entrance:, 21 Stanley St, Central, Hong Kong
Butterfly on Wellington 晉逸精品酒店 中環
122 Wellington St, Central, Hong Kong
Mandarin Oriental, Hong Kong
5 Connaught Road, Central, Hong Kong
Hotel Madera Hollywood
Hotel Madera Hollywood, 53 Hollywood Rd, Central, Hong Kong
Two MacDonnell Road
2 Macdonnell Rd, Mid-Levels, Hong Kong
Related posts
Keywords
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VEDA Café & Bar things to do, attractions, restaurants, events info and trip planning
VEDA Café & Bar
ChinaHong KongHong Kong IslandVEDA Café & Bar

Basic Info

VEDA Café & Bar

2 Arbuthnot Rd, Central, Hong Kong
4.5(309)
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Ratings & Description

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attractions: Tai Kwun, Hong Kong Catholic Cathedral of the Immaculate Conception, Soho, JC Cube, Former Site of Victoria Prison, Prison Yard, St. Paul's Church, Duddell Street Steps and Gas Lamps, Stone Slab Street, Central-Mid-Levels Escalators, restaurants: Bombay Dreams, Chaiwala, Carbone Hong Kong, BRAZA Churrascaria, Buenos Aires Polo Club, ORKA Restaurant & Bar, Ivan The Kozak 東歐餐廳, New Punjab Club, Tango Argentinian Steakhouse (LKF), Yung Kee Restaurant
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Phone
+852 3755 3067
Website
veda.hk

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Featured dishes

View full menu
dish
Avocado Toast
dish
Organic Eggs-Your-Way
dish
Shakshuka
dish
Lemon Ricotta Pancakes
dish
Paneer Tempura
dish
Pani Puri
dish
Chili Cheese Toast
dish
Crispy Lace Momo
dish
Samosa Chaat
dish
Gunpowder Cheese Dosa
dish
Roasted Aloo Gobi
dish
Shakshuka
dish
Burnt Basque Cheesecake

Reviews

Nearby attractions of VEDA Café & Bar

Tai Kwun

Hong Kong Catholic Cathedral of the Immaculate Conception

Soho

JC Cube

Former Site of Victoria Prison

Prison Yard

St. Paul's Church

Duddell Street Steps and Gas Lamps

Stone Slab Street

Central-Mid-Levels Escalators

Tai Kwun

Tai Kwun

4.4

(5.2K)

Open 24 hours
Click for details
Hong Kong Catholic Cathedral of the Immaculate Conception

Hong Kong Catholic Cathedral of the Immaculate Conception

4.6

(461)

Open 24 hours
Click for details
Soho

Soho

4.1

(1.8K)

Open until 12:00 AM
Click for details
JC Cube

JC Cube

4.4

(84)

Open 24 hours
Click for details

Things to do nearby

Festilumi - 香港
Festilumi - 香港
Fri, Dec 26 • 6:15 PM
3 Hung Hing Rd, Wan Chai, 00000
View details
中医体验
中医体验
Fri, Dec 26 • 9:00 AM
香港島
View details
最畅销贵宾大屿山大澳游优先缆车、大佛
最畅销贵宾大屿山大澳游优先缆车、大佛
Fri, Dec 26 • 9:00 AM
尖沙咀彌敦道19-21號九龍酒店
View details

Nearby restaurants of VEDA Café & Bar

Bombay Dreams

Chaiwala

Carbone Hong Kong

BRAZA Churrascaria

Buenos Aires Polo Club

ORKA Restaurant & Bar

Ivan The Kozak 東歐餐廳

New Punjab Club

Tango Argentinian Steakhouse (LKF)

Yung Kee Restaurant

Bombay Dreams

Bombay Dreams

4.5

(697)

$$

Click for details
Chaiwala

Chaiwala

4.6

(544)

Click for details
Carbone Hong Kong

Carbone Hong Kong

4.4

(513)

Click for details
BRAZA Churrascaria

BRAZA Churrascaria

4.4

(659)

$$$

Closed
Click for details
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Reviews of VEDA Café & Bar

4.5
(309)
avatar
5.0
6y

Located opposite to the Centrium in Central, VEDA is a fancy restaurant that serves international vegetarian food. I have always wanted to give it a try, and restaurant week provided a handy reason to visit it with my cousin right before my yoga classes in Centrium.

We decided to get one each of the starters, mains and desserts to share, so that we got to try the most on the menu.

These Kathmandu Momos are hot steamed dumplings filled with classic spinach and ricotta filling, served with smoked chili and tomato achaar. Great veggie dumplings that set the standard of the meal high!

We played a bit with the Street Side Pani Puri, which are crispy hollow shells, and we were told to fill the shells with spiced potato chaat and mint coriander water on the sides. Quite a bit of work there, fun and delicious though. A novel dish!

As for the mains, the first one we eyed was this VEDA’s “Misoy” Ramen. The ramen was very al dente, toppings were a bit ordinary though…

Second main was this Baked Aloo Gobi, a huge baked cauliflower with a curry and lentil sauce with crispy potatoes. We really liked the curry as it had a strong coconut flavor. Yum! Potatoes were great too! The cauliflower and lentils were very filling.

Desserts were very delightful. This Fig Cheesecake was a slice of cashew cheesecake, garnished with fresh figs and flowers, drizzled in homemade caramel sauce. Forkful after forkful, until we finished the whole piece!

The Negroni Pie was a bit magical to us. It’s a balanced and rich combination of white chocolate and orange mousse coated in Negroni glaze and topped with crispy meringue. We adored the citrus flavor, and the Negroni gave our taste buds a novel sensation!

Seeing that VEDA serves legit Aussie coffee, I couldn’t help but get myself a cup of Flat White, and it’s a great one!!! Definitely coming back for the coffee, if...

   Read more
avatar
1.0
5y

Atmosphere: Seating is very tight - which I understand is expected for HK... but the table itself is so small that you can only have 2 dishes on the table at a given time. With 4 people sitting at the table (2 small tables combined), the 2 dishes and the individual serving plates/cups are all touching. It was quite crowded and difficult to eat. It was not a comfortable or enjoyable atmosphere.

Food - I personally don't mind vegan/vegetarian food. Frequently visited Home Cafe, Treehouse, Mana Cafe, and other 'healthy' restaurants which I have really enjoyed. The food at Veda was very mediocre.

Service - the worst. When we received the bill from the waitress, we said that we did not receive one of the (six/seven) dishes. The manager then came and told us she herself served the dish. All 4 of us said that it must have been a different table because we definitely were not served. She insisted (one more time) and then caved and walked away. When we got the bill and signed our statements, we noticed that the dish was still on there. We called the manager, who said 'that's odd - I removed it myself'. Clearly, you did not remove it yourself because the bill was still wrong.

This entire 'settling the bill' ordeal took 20-25 minutes from the time we asked for the bill.

Please hire a...

   Read more
avatar
2.0
5y

Having heard incredible things about this restaurant (and being that there aren't that many vegeterian-centric places in Hong Kong to choose from), I was really looking forward to having my first meal there this evening with a couple of friends. We made a booking for 3 at half 8 this evening. We showed up around 10 minutes before and waited at the bar. We were told that our table wasn't ready yet but we were welcome to order some drinks while we waited. 10 minutes passed by and not once were we ever updated about our table. Many customers walked in and were almost immediately served but we had to keep waiting without a clue as to what was going on. We asked a total of three times about our reserved table and not once did we ever get a definite response. We understood it was during a very busy time, but we felt like we were completely ignored and disregarded. After asking them for the final time, the hostess of the restaurant hesitantly responded and proceeded to seat us in a corner table.

We each ordered the vegan menu and really enjoyed the food and drinks. The decor and ambiance of the restaurant was commendable but the bumpy beginning of the evening really dampened our moods and made it difficult for us to fully enjoy what they had to offer - ESPECIALLY with the prices they...

   Read more
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IndyIndy
<Restaurant Week 2019 Summer Lunch Menu> Located opposite to the Centrium in Central, VEDA is a fancy restaurant that serves international vegetarian food. I have always wanted to give it a try, and restaurant week provided a handy reason to visit it with my cousin right before my yoga classes in Centrium. We decided to get one each of the starters, mains and desserts to share, so that we got to try the most on the menu. These Kathmandu Momos are hot steamed dumplings filled with classic spinach and ricotta filling, served with smoked chili and tomato achaar. Great veggie dumplings that set the standard of the meal high! We played a bit with the Street Side Pani Puri, which are crispy hollow shells, and we were told to fill the shells with spiced potato chaat and mint coriander water on the sides. Quite a bit of work there, fun and delicious though. A novel dish! As for the mains, the first one we eyed was this VEDA’s “Misoy” Ramen. The ramen was very al dente, toppings were a bit ordinary though… Second main was this Baked Aloo Gobi, a huge baked cauliflower with a curry and lentil sauce with crispy potatoes. We really liked the curry as it had a strong coconut flavor. Yum! Potatoes were great too! The cauliflower and lentils were very filling. Desserts were very delightful. This Fig Cheesecake was a slice of cashew cheesecake, garnished with fresh figs and flowers, drizzled in homemade caramel sauce. Forkful after forkful, until we finished the whole piece! The Negroni Pie was a bit magical to us. It’s a balanced and rich combination of white chocolate and orange mousse coated in Negroni glaze and topped with crispy meringue. We adored the citrus flavor, and the Negroni gave our taste buds a novel sensation! Seeing that VEDA serves legit Aussie coffee, I couldn’t help but get myself a cup of Flat White, and it’s a great one!!! Definitely coming back for the coffee, if not the food!
Priya ShahPriya Shah
The Shiro Tempura was very tasty and crispy, we really enjoyed that! We also loved the silk route momo (the stuffing was spinach and ricotta) and the spicy dip that went with it was delicious! The Aloo Gobi was very tasty and coconut sauce with lentils and cashews really went well with the Aloo Gobi! That was really cleverly created. We also ordered the portobello mushroom rice... But I found that the sauce that they created for the rice was exactly the same in terms of taste as the Aloo Gobi sauce (just without the lentils). I enjoyed the rice mushroom dish on it's own without the coconut sauce. We also ordered the Kulcha... Which we personally found disappointing. They were too thick and dough-like.... They should have been a lot thinner and more flakey and that in my personal opinion would have been better especially with picking up the sauce of the Aloo Gobi. Overall a really lovely concept with some solid food options. The staff weren't well organised when we arrived and didn't know to take our drinks order and to let us know what they had for drinks... Etc. They probably just need a bit more training. Overall! I enjoyed it and would definitely go back to try other things on their menu.
Simon Vargas AcostaSimon Vargas Acosta
Nestled in the heart of Hong Kong's bustling Central district, this vegetarian Indian restaurant is a hidden gem that truly stands out in the city's vibrant culinary scene. The menu is a delightful fusion of traditional Indian flavors and modern twists, showcasing the chef's expert craftsmanship and dedication to creating dishes that are both delicious, innovative and comforting. Each bite is a burst of flavor that dances on your taste buds. The ambiance is warm and inviting, with cozy seating and dim lighting that creates the perfect setting for a romantic dinner or a casual meal with friends. The staff is attentive and knowledgeable, guiding you through the menu with recommendations that never fail to impress. Overall, this vegetarian Indian restaurant is a true culinary delight that should not be missed. Whether you are a die-hard vegetarian or simply looking to explore new flavors, this restaurant is sure to leave a lasting impression on your palate. Truly a must-visit in the bustling city of Hong Kong.
See more posts
See more posts
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Find a cozy hotel nearby and make it a full experience.

<Restaurant Week 2019 Summer Lunch Menu> Located opposite to the Centrium in Central, VEDA is a fancy restaurant that serves international vegetarian food. I have always wanted to give it a try, and restaurant week provided a handy reason to visit it with my cousin right before my yoga classes in Centrium. We decided to get one each of the starters, mains and desserts to share, so that we got to try the most on the menu. These Kathmandu Momos are hot steamed dumplings filled with classic spinach and ricotta filling, served with smoked chili and tomato achaar. Great veggie dumplings that set the standard of the meal high! We played a bit with the Street Side Pani Puri, which are crispy hollow shells, and we were told to fill the shells with spiced potato chaat and mint coriander water on the sides. Quite a bit of work there, fun and delicious though. A novel dish! As for the mains, the first one we eyed was this VEDA’s “Misoy” Ramen. The ramen was very al dente, toppings were a bit ordinary though… Second main was this Baked Aloo Gobi, a huge baked cauliflower with a curry and lentil sauce with crispy potatoes. We really liked the curry as it had a strong coconut flavor. Yum! Potatoes were great too! The cauliflower and lentils were very filling. Desserts were very delightful. This Fig Cheesecake was a slice of cashew cheesecake, garnished with fresh figs and flowers, drizzled in homemade caramel sauce. Forkful after forkful, until we finished the whole piece! The Negroni Pie was a bit magical to us. It’s a balanced and rich combination of white chocolate and orange mousse coated in Negroni glaze and topped with crispy meringue. We adored the citrus flavor, and the Negroni gave our taste buds a novel sensation! Seeing that VEDA serves legit Aussie coffee, I couldn’t help but get myself a cup of Flat White, and it’s a great one!!! Definitely coming back for the coffee, if not the food!
Indy

Indy

hotel
Find your stay

Affordable Hotels in Hong Kong Island

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
The Shiro Tempura was very tasty and crispy, we really enjoyed that! We also loved the silk route momo (the stuffing was spinach and ricotta) and the spicy dip that went with it was delicious! The Aloo Gobi was very tasty and coconut sauce with lentils and cashews really went well with the Aloo Gobi! That was really cleverly created. We also ordered the portobello mushroom rice... But I found that the sauce that they created for the rice was exactly the same in terms of taste as the Aloo Gobi sauce (just without the lentils). I enjoyed the rice mushroom dish on it's own without the coconut sauce. We also ordered the Kulcha... Which we personally found disappointing. They were too thick and dough-like.... They should have been a lot thinner and more flakey and that in my personal opinion would have been better especially with picking up the sauce of the Aloo Gobi. Overall a really lovely concept with some solid food options. The staff weren't well organised when we arrived and didn't know to take our drinks order and to let us know what they had for drinks... Etc. They probably just need a bit more training. Overall! I enjoyed it and would definitely go back to try other things on their menu.
Priya Shah

Priya Shah

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Hong Kong Island

Find a cozy hotel nearby and make it a full experience.

Nestled in the heart of Hong Kong's bustling Central district, this vegetarian Indian restaurant is a hidden gem that truly stands out in the city's vibrant culinary scene. The menu is a delightful fusion of traditional Indian flavors and modern twists, showcasing the chef's expert craftsmanship and dedication to creating dishes that are both delicious, innovative and comforting. Each bite is a burst of flavor that dances on your taste buds. The ambiance is warm and inviting, with cozy seating and dim lighting that creates the perfect setting for a romantic dinner or a casual meal with friends. The staff is attentive and knowledgeable, guiding you through the menu with recommendations that never fail to impress. Overall, this vegetarian Indian restaurant is a true culinary delight that should not be missed. Whether you are a die-hard vegetarian or simply looking to explore new flavors, this restaurant is sure to leave a lasting impression on your palate. Truly a must-visit in the bustling city of Hong Kong.
Simon Vargas Acosta

Simon Vargas Acosta

See more posts
See more posts