This is a very popular local coffee franchise that started off in Central and has expanded to several other locations around HK Island including this fairly recent new spot at Rednaxela Terrace in the Mid-Levels. Most seating is outside on the terrace. Opening hours are 8am to 5pm (closed on Mondays).
They offer the same list of coffees, non-coffee drinks along with a few savoury and dessert food items that you find at the other Halfway Coffee branches. Order at the counter, they will bring your drinks out to you when ready. Coffees are strong, nice flavour and consistently good, including at this branch. Had a really nice macchiato at this branch recently. Espresso came through well, just enough milk to cut the edge and foam to add a nice bit of texture to the drink. Looking forward to revisiting this Halfway branch again...
Read moreI want to give this place a 5 based on the atmosphere and coffee, but the apple tart I tried was truly terrible. It's not made in-house and after asking had determined it had been delivered the previous day. So, your food experience will hopefully be better. To the good. Lovely staff, pulling great coffee from a couple of old Bosco lever machines. So great to finally find some lever coffee on this trip. Not too thick, a little acidic. But lovely to sit here drinking it. Seems to have a great neighbourhood feel to it with lots of dogs welcome. All relaxing with owners and visitors. A very relaxed place putting out...
Read moreOut of many of the coffee shops in mid-level, this is one of the few that does not "kick people out" by the closing time. The staff would come politely and remind their customers that they close at 5pm, and let their customer take the time to wrap up.
The coffee is no doubt one excellent, the service was outstanding, (one time it was very cold outside - well, for me, but maybe not for other customers, the staff switched on the heater just for me), always with a smile, and friendly.
No wonder they're so popular and packed with people any time of the day. Highly...
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