Greyhound Cafe — Restaurant in Kowloon

The customer service can be quite random sometimes so it depends who greets you and this place is also quite noisy. Anyway, I come here because of the coconut crepe and sherbet. ★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★

Coconut sherbet:

Usually sherbets have a tart taste but this one was not but it makes me wonder if Hongkers are confused with sherbet and sorbet. The taste was sweet and soothing, it was like coconut melting in your mouth. The best thing about this coconut sherbet was that it was made of young coconut and the coconut water inside which tastes so much better than coconut milk.

The icy frozen coconut sorbet melting sensation was so refreshing especially when it was made from coconut water.

★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★ Coconut crepe:

The price of this crepe was expensive at $78 per slice but it was delicious.

The crepe was covered in cream which was lovely and light and it was slightly sweetened but not too sweet.

In between the crepe layers there was delicious pieces of young coconut.

It reminds me of the buko pie but this one is nicer because it is...

Greyhound is one of my favourite restaurants in Bangkok. But not in Hong Kong…

Food: 7/10, overall the food quality is fair with this price level. No surprise for good/bad. Food presentation is not good as well.

Service: 3/10, unlike Bangkok, the service here is really bad. Every staff here had no passion, no smile and even feel annoyed with any request from their customer. Junior staffs are way better than those senior staffs. One of the worse service restaurant in Harbour city. McDonald’s offer better service…

Price: 5/10. Price is fair but I rather pay more to get a decent experience.

Vide: 3/10, staffs in low morale. Decor a bit old. Good thing is those staff had no intention to provide service and it is a place for chatting with your friends. A quick stop for family but definitely not a good experience here.

I tried greyhound in Taikoo Plaza too. Similar experience but still better than...

Thai fusion type place that also offers pasta type dishes so theres something for everyone. Heavily orientated towards seafood and deep fried types, food was tasty and the spocy sauce was actually spicy - id reccomend everything aside from the sharing platter which was not worth

We got a few things to share between 5 of us which were quite varied, though we had to aak the waiter how to eat some stuff such as the vermacelli (you put the whole thing in the sauce before fishing it out again).

The place was steady, though they have a sign that saya max 75mins stay and min HK$100pp, bit off putting especially as the waiters kept clearing our plates before we finished everything (seems to be a training need or a tactic to make us leave faster).

Overall, is ok but theres better to be had...