Hiru Omakase 日 • 廚師發辦 — Restaurant in Kowloon

Hiru Omakase (now located in Yoru Teppanyaki), known for its exquisite dining experience, has garnered attention for its unique take on traditional Japanese cuisine. The Pearl Creative Omakase, priced at $1988, offers a luxurious culinary journey that showcases the artistry of sushi and seasonal ingredients.

The setting at Hiru Omakase is typically intimate and elegant, designed to enhance the dining experience. The atmosphere is often serene, with a focus on minimalistic decor that draws attention to the chefs and their craft. The open kitchen concept allows guests to witness the preparation of each dish, adding to the overall experience.

Highly...

Overall average The sushi rice wasn’t packed together well. Some of the fish slices were sliced to thick

Salad was good size and tasty Steamed egg with cooked to perfection, nice and smooth and good flavor

The toro had a very fishy flavor Ikura: think it was tossed in a marinated had a strong citrus flavor The uni quality was not high Homemade mochi...

【銅鑼灣 ⋄全新日式Omakase】 🍽 日 Hiru Omakase 📍銅鑼灣蘭芳道21號地鋪

「銅鑼灣新開庭園設計日本餐廳 高質晚市廚師發辦」

最近小編日與夜都在工作 壓力很大要吃好西獎勵自己🥹 店家以日與夜作靈感 用上黑、白色打造了2間日本餐廳🇯🇵 分別是「日 Hiru Omakase」和「夜 Yoru Teppanyaki」 這次小編到訪了蘭芳道新開的「日」室內以全白色為主調 一改日本餐廳傳統木系風格 同時保留日式庭園的元素✨ 很喜歡枯山水的設計概念 就像一間純白色的文青咖啡店🤍 私心推薦晚市的「時雨」Omakase 整體食物水準挺高！ 套餐包括前菜、刺身、6貫壽司、季節料理、湯和甜品 第一道菜的瑩光魷魚 口感彈牙 配上青醬麵鼓漬 很有心思 特別喜歡磯邊卷 加入三星漬、沙甸魚、紫蘇葉、青瓜絲👍🏻 整頓飯的亮點是馬糞海膽 整個口腔都被鮮甜的海膽包圍～ 天氣有點冷 師傅細心準備了鮑魚稻庭烏冬給我們暖身🥰 另外一口氣喝掉舞茸菇魔鬼魚翅雞湯和鮮魚湯 真的很滿足 整體的食物質素不錯 而且師傅很nice 主動和客人交流🫶🏻 ⋄ ⋄ ⋄ ⋄ ⋄ ⋄ ⋄ ⋄ ⋄ ⋄ ⋄ ⋄ ⋄ ⋄ ⋄ ✄ ⋄ ⋄ ⋄ ⋄ ✄ ❝我地食咗咩? ت ❞ ☞ Dinner Omakase「時雨」 $1,588 p.p. ⋄前菜 瑩光魷魚 ⋄刺身3品 深海池魚 磯邊卷 鮮帶子 ⋄酒肴3品 燒拖羅手卷 八爪魚 公魚野菜天婦羅 ⋄壽司6貫 金目鯛 北寄貝 北海道毛蟹、海膽 中拖羅、大拖羅 馬糞海膽 京蔥拖羅蓉手卷 ⋄磯煮鮑魚海苔醬稻庭烏冬 ⋄舞茸菇魔鬼魚翅雞湯 ⋄鮮魚湯 ⋄北海道士多啤梨配番薯漬 ⋄自家製杏仁奶凍 ⋄ ⋄ ⋄ ⋄ ⋄ ⋄ ⋄ ⋄ ⋄ ⋄ ⋄ ⋄ ⋄...