Potluck Eatery — Restaurant in Kowloon

I recently had the pleasure of dining at Potluck, and I must say it was a delightful culinary experience. From the moment I stepped into the restaurant, I was greeted with a warm and inviting ambiance that set the stage for a memorable meal.

One of the standout dishes we tried was the Baked Portobello Mushroom with Crabmeat. The combination of the earthy mushroom and the succulent crabmeat was simply divine. The flavors melded together beautifully, creating a dish that was both rich and satisfying.

Another highlight was the Black Truffle Fries with Cheese. These fries were expertly cooked to perfection, with a crispy exterior and a fluffy interior. The addition of black truffle elevated the dish to a whole new level, imparting a luxurious aroma and taste. The melted cheese on top added a delightful creaminess that complemented the fries wonderfully.

Next up was the Linguine with Pan Fried Foie Gras in Porcini Cream Sauce. This dish was a true indulgence. The foie gras was cooked to perfection, with a crispy exterior and a melt-in-your-mouth texture. The porcini cream sauce added a rich and earthy flavor that paired beautifully with the tender linguine. Every bite was a symphony of flavors.

The Cannelloni with Lobster, Crabmeat, and Spinach was another standout dish. The cannelloni shells were filled with a generous amount of lobster, crabmeat, and spinach, creating a harmonious blend of flavors. The dish was baked to perfection, with a golden crust and a luscious filling. It was a true delight for seafood lovers.

To end the meal on a sweet note, we tried the Green Tea Ice Cream and Cheesecake. The Green Tea Ice Cream had a smooth and creamy texture, with a distinct and refreshing green tea flavor. It was the perfect palate cleanser after the rich and savory dishes we had enjoyed. The Cheesecake was equally impressive, with a velvety texture and a delicate balance of sweetness and tanginess.

Overall, my dining experience at Potluck was exceptional. The restaurant showcased a mastery of flavors and ingredients, creating dishes that were both innovative and comforting. The attentive and knowledgeable staff added to the overall experience, ensuring that every aspect of the meal was enjoyable. I would highly recommend Potluck to anyone looking for a memorable...

Excellent service, relaxing weekend brunch, spacious interior, green and pet-friendly patio.

Love both of the appetisers: fried calamari with a black and savoury squid ink mayo was so addictive and the tempura batter was fried to perfection; crab tartare with avocado mousse and tomato salsa was loaded with crab meats, served with crispy croutons, unbelievably refreshing!

Mains: classic burger with potato wedges and salad in vinaigrette was a SURPRISE! The beef patty was so delicious, with tomato, cheese and pickled purple cabbage, which was absolutely scrumptious! Also had scallop risotto with shrimp sauce, we preferred the burger more.

Soup of the day: potato pottage. Smooth, authentic and tasty, every mouthful was enjoyable.

Hazelnut desserts and drinks are popular. Roast hazelnut lattes, hazelnut chocolate crostata were nutty and delicious. Also the iced caramel latte was great...

Potluck Eatery, located at a quiet corner in the hustle and bustle of Yau Tsim Wong, is a restaurant with wooden interiors that offers not only the staple coffee shop selections but also a range of alcoholic drinks and a variety of dishes.

Caesar Salad w/ Smoked Salmon Authentic caesar salad tossed with shredded parmesan, bacon and croutons. Fresh greens. Guests may add smoked salmon, chicken or crab meat.

Conchillo Took a while to wait as it was prepared by order. Crispy thin layer of skin with a fair amount of fat. Succulent meat. Went well with the savory demi-glace sauce. Served with thick fries and salad.

Italian Triple Cheese Pizza Super thin crust like a tortilla. Loaded with melting mozzarella, blue cheese and parmesan. One of the most satisfying pizzas...