Ramen Ikka — Restaurant in Kowloon

Not bad but only average in HK.

There is only one soup option on offer and the only difference is the type of meat - pork belly or pork shoulder loin. We went for both since it’s just HK$10 more.

I love that the soup was slightly smoky and not too heavy. However, not a fan of the onions as they tend to overwhelm the taste of the soup.

We got a side of chilli (HK$5) which gave the soup an extra kick. Would recommend for variety only if there are 2 or more of you.

As for the meat, both were tender but not exceptionally memorable.

Overall, 中规中矩 but would not be back given many other...

A very good ramen soup base. The ramen was al dente. The egg was cooked to perfection and the taste was perfect. The serving of the pork belly was generous, the slow cooked pork shoulder was tender and flavourful but the pork.belly was better and had great flavour. The dash of chilli paste on top of the pork belly was superb as it gave the pork a bit of extra 'oomph'. Overall a very clean, crisp taste and a rather unique ramen experience that warrants a revisit. I also got extra bamboo and did not regret it. The bamboo shoots were superb. Great service, great ambience and a...

An authentic Japanese ramen restaurant. Only 3 types of dish are available but that's what makes customers keep returning. Soup base is superb with rich aroma. The restaurant is small and I can view the semi open kitchen from my table. Chef is definitely putting a lot of hearts to each bowl of ramen. Pork slices are very tender and perfect match to the noodles that are cooked just right. This...