The food is ‘ok’ but definitely not as spectacular as many of the reviews say ... maybe you get a meal at $10,000 but you get the portion accordingly... I went there at about 2:30 and it seemed everyone was leaving and the food was, in my opinion, sub par. The vegetables were soggy and the rice was bone dry ... and of course I was served half a trout ... yes this is typical cooking but there are folks who do it waaaay better .... I still gave it a 4 star because the food was good and I would give it the benefit of the doubt because of the time there ... however, I do believe that when opened a restaurant should be on point at all times when serving