LAGANINI seafood • pasta • steak — Restaurant in Grad Split

Nestled in the heart of Split, Kanoba Laganini offers an exceptional dining experience with a blend of delightful dishes, professional service, and a relaxing atmosphere.

During our visit, I had the pleasure of trying the Tataki Tuna. The dish was not only delightful but also beautifully presented, showcasing the chef's attention to detail and expertise. The tuna was perfectly seared and paired with flavours that enhanced its freshness.

My wife, who does not eat seafood, opted for the Porcini Mushrooms and Black Truffle. She thoroughly enjoyed it, praising the rich and earthy flavours of the mushrooms combined with the aromatic truffle. It was a dish that truly highlighted the quality of the ingredients and the skill of the kitchen staff.

The location of Kanoba Laganini is ideal, situated in the bustling heart of Split, yet it maintains a relaxed and welcoming atmosphere. The ambience is perfect for a leisurely meal, whether you're dining as a couple or with friends.

One of the standout aspects of our experience was the service. Our waiter was incredibly professional and knowledgeable, providing excellent recommendations from the menu and the wine list. His expertise and attentiveness greatly contributed to our overall enjoyment of the evening.

In conclusion, Kanoba Laganini offers a superb dining experience with delicious food, a prime location, and outstanding service. It's a must-visit for anyone in Split looking for a...

Russian roulette: nice food by may be poisoning. Wonderful evening as usual, we used to visit this restaurant several times during last years. But night and the next day were not as good as previous ones, as we had a food poisoning after seviche. As usual, we had seviche, I loved it and before, it was really nice, in review you can find pics of this nice meal from 2022, 2024, and 2025. This time taste was a little strange, I assumed that a recipe was changed, but the reason was in quality. We visited restaurant at 9 pm, my prior meal was at 1 pm, and I felt good after, it was a fully cooked dish. I started to fell really bad after 2 am, after 5 hours, no chance it can be something else. 2 days after poisoning we came to the restaurant to claim about our poisoning, but usually very friendly staff kicked out us on street starting to shout on us that we are liars and propose to bring certificate from hospital to prove we had been poisoned specificly by their seviche, not something else. I've repeatedly mentioned that we didn't have any food 8 hours before, and seafood poisoning symptoms are usually 2-8 hours after. It was double disappointment, restaurant serving spoiled food and they don't want to take any responsibility/actions, even acceptance of that fact something was wrong. After at least 10+ visits. It completely ruined my plans as I still fell myself ill and weak, spending time in a bed, full...

The food were great, althought I would personally have wished for some sause with the sea bass. What weren't so good were the fact that despite making a reservation multiple weeks in advance our table were not ready when we came at 8. We were offered to wait about 20 min or we could have a table inside. Inside didn't look all that great to us, looked like tables through the hallway/bar area with alot of traffic. We said we wait for the outside table and wanted to take a lap around the building to pass the time, but we were not allowed to leave, if we leave they might give our table to someone else - this despite our reservation that has been made weeks prior. We asked if we could then buy a drink at the bar area or one of the inside tables while we wait and then move, but it was not possible. 20-25 min later the table were ready and we were informed about the 1,5h limit on the table, which I later saw were stated on their website, fair. We ended up sharing a starter and took two mains and left around the 1,5h mark, we were offered dessert but would have gone overtime at that point and we declined. When we leave, the tables around us who got a seat about the same time as us were no near to be finished. It's clear seeing that, and our table delay - that the 1,5h limit is not working out. If not for this experience the rating...