Restaurace Dvě Kachny — Restaurant in Prague

Dve, a charming restaurant that has found its ], offers an exquisite culinary journey that marries innovation with tradition. From the moment you step inside, the ambiance captures a perfect balance—modern and inviting, setting the stage for a delightful dining experience.

The menu at Dve is a culinary symphony, showcasing a diverse array of dishes that cater to various palates. The chef's mastery is evident in each plate, with flavors that dance on the taste buds. Whether you're a fan of classic comfort food or adventurous in your culinary explorations, Dve has something to offer.

The attention to detail extends beyond the menu. The staff at Dve is attentive and knowledgeable, adding a personal touch to the dining experience. The ambiance is relaxed, creating a welcoming atmosphere for intimate dinners or celebratory gatherings.

Noteworthy is the restaurant's commitment to using fresh, locally sourced ingredients, enhancing the overall quality of the dishes. The presentation of each course is a visual feast, elevating the dining experience to a multisensory delight.

While Dve might be a hidden gem for some, it's undoubtedly a treasure for those seeking a memorable culinary adventure. From the first bite to the last, Dve exceeds expectations, making it a standout destination for food...

I am not usually one to write a disappointing review but I feel like this one’s needed.

Let me start by saying that the service here is attending enough and polite even though they’ve made a small error in taking a simple order.

The food I had an issue with. The fried cheese was a cheaper type of cheese with hard exterior and not enough creaminess and softness inside. Fries and mayo were ok. The goulash taste was fine if not tasteless, the bread was clearly not fresh, only re-toasted and the meat was quite tough as if it was old. The biggest disappointment was the duck - ironic given the name - the meat (and there was almost none to be found on the boney leg) was tough to chew and swallow - my partner compared it to a brick. The dumplings were cold. The cabbage was the only saving grace. It all gave me an impression of a reheated meal.

The atmosphere was only sufficient enough, the garden being the only place open as inside there was ‘an issue with air’. The garden fans might pose some safety hazard as anyone over 5 ft 10 may find themselves decapitated.

Overall and sadly. a...

I went for dinner when I was visiting Prague. When I got there I thought it was close since there was something like a small and empty beer garden right outside. I entered and I ordered goulash since it is a very traditional dish that is served in almost all the restaurants there. The flavor was good, nothing extraordinary. I liked how it was served, in a bread loaf with a carved hole where the stew is placed. I also ordered roasted sirloin with sauce (I think is written svickova) and I think it was a disappointment. The flavor was very odd and the bread dumplings were tasteless. I guess there must be some people that are for this flavors. For a first try is fine but I would not order it again. At the time of paying the bill the waitress asked if I wanted to add the service charge. I think it was 15 or 20% of the total. It was fine for me. Then I noticed that the bill was incorrect and I got an item wrongly charged. She gave me the difference in coins (I was trying to avoid having to pay/handle their currency so I was paying with the card everywhere) and she apologized...