U Glaubiců — Restaurant in Prague

Dining at U Glaubicu in Prague is like stepping into a warm embrace of Czech culinary tradition. Nestled in the heart of the city, this historic restaurant offers hearty, authentic dishes served with a side of old-world charm and hospitality.

We began with their Beef Goulash in Bread, which was nothing short of spectacular. The goulash, rich and flavorful, was perfectly spiced and packed with tender chunks of beef that melted in the mouth. Served in a hollowed-out loaf of fresh bread, the presentation was rustic and delightful, and the bread itself soaked up the luscious gravy, making every bite a comfort-food dream.

Next, we tried the Bohemia-Style Roast Beef in a Herbal Cream Sauce with Bohemian Dumplings. This dish was a harmonious blend of flavors—the creamy, herb-infused sauce complemented the tender roast beef beautifully, while the Bohemian dumplings provided the perfect texture to soak up every drop of the sauce. It was a dish that truly captured the essence of Czech cuisine, hearty and satisfying in every way.

To accompany our meal, we enjoyed two local staples: Muddled Wine and their classic beer. The Muddled Wine was warm, fragrant, and spiced to perfection—ideal for a chilly Prague evening. The beer, of course, was exceptional, crisp and refreshing, showcasing why the Czech Republic is renowned for its brewing traditions.

The ambiance at U Glaubicu added to the experience, with its cozy, traditional interior and friendly, attentive staff. The setting felt like a journey back in time, with every corner of the restaurant exuding history and character.

For anyone visiting Prague, U Glaubicu is an unmissable stop to experience authentic Czech food and drinks in a welcoming,...

The food was ok but the service was bad at the end. They don't do their job properly, and still expect 10% of tips.

After finishing the meal, we waited quite a while for the waitresses to come. Then I called out for one, she saw me but there was another table calling out for her a few seconds after and she went to them, then another waitress joined them and they started to chit chat about the tattoo on her arms. And we were still sitting there, waiting.

When she finally came to clean our table, I was busy on my phone and she asked me to push the plates to her in a dry tone, it was like I'm a kid being scolded. Is it a thing in Czech that customers must help the waitress to clean the table?

The most absurd thing is, there was a bone falling out of the plate, she asked me to pick it up. I wanted to take a spoon to scoop it and she rushed me to pick it up with my fingers..

Then with no shame she came up with the bill and said the normal practice is to give them 10% of tips, is it ok? Clearly the answer for us is no. We're in Europe, the normal practice is you do your job properly and we decide whether to give you tips or not, you don't suggest your guests to tip, and you don't suggest the amount.

Even after our feedback about her service, she still said that she didn't see anything wrong. Well, too bad, no tips for her.

To all the guests: please don't feel guilty to refuse to give a tip when you're not happy about the service. Each job is hard, give tips only to those who deserve, who do extra, not to those who take...

In Prague's ancient cityscape, U Glaubiću stands as a historical monument dating back to 1389. Nestled in Malá Strana near St. Nicholas Church, this establishment draws visitors not merely for sustenance but for time travel.

Its crown jewel is the 700-year-old beer cellar. Originally a brewery in 1520, later purchased by Bartoloměj Glaubic in 1665, the venue offers an immersive historical experience. Sipping Pilsner Urquell within these medieval walls connects one with centuries of Prague's social fabric.

The Czech cuisine here embodies authentic simplicity. The pork knuckle—impressively sized and tender—pairs exquisitely with their cold beer. Their signature beef soup in a bread bowl represents culinary ingenuity, with the bread absorbing rich flavors to create a multidimensional dish.

During Prague's bitter winters, their white wine provides more comfort than any coffee could. The staff maintains a perfect balance of friendliness and professionalism.

U Glaubiću transcends the definition of a restaurant; it's a living historical document where gastronomy and heritage converge. Each bite and sip offers not just nourishment but connection to Prague's storied past. For the discerning traveler seeking more than mere sustenance, this establishment provides intellectual and sensory fulfillment in equal measure.

Advance reservations are essential for this popular destination where history is served...