Haddock's Seafood — Restaurant in Copenhagen Municipality

The nearness of the sea and the Summer vibes at the Broens street food court, made me want to try the moules-frite from Haddock. The shellfish were cooked in a traditional black pot (for which you had to pay a small deposit), contributing to the experience. The handpicked mussels were easy to take out and were of good quality, no crabs or junk inside, and the vegetable stock in which they were cooked was well-seasoned. The fries were not bad either, and came in a very generous portion!

So far the review for the evening itself. Later that night, unfortunately, I saw the mussels a second time after suffering from food poisoning. Probably they had been sitting out for too long, or were slightly...

I had the mussels, it was really tasty for a street vendor. The portion is huge and their fries are honestly great! It takes around 6 to 7 minutes for the mussels to be ready, as they cook it to order. It was hot and tasty and very appropriate for a windy day at Copenhagen. I would suggest that you get another dish and share both with someone, as after some time you get tired of the mild mussel flavor and slimy texture. All dips come at an extra price*

FYI: You do pay a bit extra for the pot as a deposit! Once you bring them back they will give you back the money. Overall it was a nice plate of food with a...

I had the calamari and a friend of mine had the fish and chips, both with aioli as the side sauce. The fish and chips was a decent portion, however the calamari was slightly on the smaller side for the 65kr I paid, so I do think it’s slightly overpriced. The food itself was good but quite greasy, definitely good if you’ve been drinking but maybe a bit too heavy if you’re just looking for...