First time in Copenhagen. Restaurant came highly recommended on Google but also my credit card company. Entrance was somewhat tricky to find since Google maps “pin” was on a beer garden on the other side of the building (and entrance). Upon entry, no server at the check-in - no dedicated receptionist was odd for a restaurant this caliber. A server shows up instead. “Hey man!” A greeting more fitting for a frat party than a well-respected restaurant I had planned and looked forward to for months. Upon sitting, the QR code (menu) didn’t work - had to borrow from an adjacent seat. Server never bothered to ask for food allergies; turns out he wasn’t my server after all… once I picked the 4-course menu, he was gone. Joao was now my server. First 2 courses were good. Not an epicurean nor a connoisseur of Danish cuisine, but I liked them. But waiting on my main course - a ling dish - it was a good 15-20 min wait. Even Joao was concerned. Turns out they messed up my order and was about to serve me dessert - glad that plan was curtailed. Once the ling dish arrived, it was good. White fish filet with seafood sauce and a side salad. Salad was intensely salty, and the ling, in the midst of my rapid consumption, revealed 2 pieces of bones. Decently shaped and sized. Joao apologized but at this point, I was done.

I get that occasional mistakes can happen, but the series of faults and oddities all arising at a single dinner meal is disappointing to say the least. Food was decent but not something to write home about; nevertheless counterbalances my negative perception/experience to end with 2 stars. Hope this experience is but an exceptional minority, and that it helps straighten out efficiency with service.