Restaurant Bazaar København — Restaurant in Copenhagen Municipality

We were a large group of 38 people, with 30 regular menus and 8 vegetarian. The food was delicious and more than enough. From the starters, the edamame falafel and the hummus were the best, while the tabbouleh and ceviche really shouldn't be called that (not only were they very far away from being tabbouleh or ceviche, they were also pretty bland). Everything in the main course was amazing though, and so was the dessert. If I had to give a rating based only on the food, it would definitely be a 5. Unfortunately, I was not very impressed with the atmosphere and service: we were not given clear indications which tables were ours and which weren't, and then we were served the food pretty slowly, which meant we basically had to be rushed out right after dessert to make room for other reservations. I know it's common in Denmark to be alloted a specific time slot, but it would have been nice to be informed of it in the beginning of the meal, and also to get the food a bit faster, so we would actually be done in time. Plus, the waiters kept having trouble with both space to move around and with space on the table for the dishes. While this is somewhat understandable, it wasn't very professional. In terms of atmosphere, the music was a quite loud and extremely random, ranging from club music to lounge music and with random covers in between. Overall, I would definitely recommend Bazaar for the food, but in a small group rather than for a large gathering.

Later edit: came back in January 2024 as a table of two. This time the experience was quite different: the place was quieter, service was great, but the food was less tasty than I remembered. I really liked the hummus, the chicken and the apple sorbet dessert. On the other hand, the pita bread was undercooked and a bit soggy, the cauliflower was tasteless and the kebab was dry. And the small tables can barely fit the tasting menu.

Overall, I wouldn't say no to going back if a friend wanted to try it, but I wouldn't...

Good food but constant and annoying pressure from the waitress to hurry up!

Reservation: We were a group of people and reserved a few days in advance via the online reservation system, the restaurant somehow messed up the reservation, did not reply on the phone and at the end we had to go there the day before to finalize the reservation. At the end they told us that our reservation is only for 2,25 hours. So customer service: rating 1 star.

Food: We all ordered the mixed menu ‘a little bit of everything’. It was not clearly described what we will get, so we were ready for a surprise. The food quality was good, the food middle-eastern but not typical from marocco. The kabab (beaf steak) was delicious, but just two small steaks were cutted into slices, so there were just a few pieces per person, the starters were standard, the dessert very small and good, but no choice. All in all, the menu was overpriced. I think I would rather recommend to choose one of the other options on the menu than the mixed plate.

Atmosphere and service: The atmosphere is nice and modern, unfortunately there was no arabic music and it seams the atmosphere is getting cozier later at night (after we were asked to leave because we finished our food). We ordered bottles of wine and lots of food but from the beginning on the waitress was keeping reminding us that our reservation is just for the mentioned timespan. We were again reminded while eating the first course of the menu, then before the main course, etc. I need to mention that we were perfectly on time and left exactly when the reservation ended!!

@restaurant: WE DID NOT FEEL WELCOME AT YOUR RESTAURANT AND ARE NOT GOING TO COME BACK OR RECOMMEND YOU. We paid a lot of money for an very average dinner. The...

When the chef is always right !!!

I’m writing to express my deep dissatisfaction with a recent visit to your restaurant. I ordered a half grilled chicken served with rice, and from start to finish, the experience was shockingly poor — both in terms of food quality and customer service.

First, the rice was clearly undercooked and completely flavorless. When I raised this concern, the waiter informed me that the chef said “this is how it should be.” No apology, no offer to replace it — just complete dismissal. Frankly, the rice was inedible, and I found it baffling that any professional kitchen would consider that acceptable.

Unfortunately, the chicken was even worse. It was visibly undercooked, especially around the thighs — something that is absolutely unacceptable. I flagged this immediately, only to once again be told by the waiter that “this is how it’s supposed to be,” blaming the appearance on salt. This response was not only absurd but insulting. I made it very clear that I have zero tolerance for undercooked poultry, yet no action was taken.

What shocked me most was the chef’s apparent refusal to acknowledge any feedback. It felt as though the customers’ opinions simply didn’t matter — as long as the chef was satisfied, everyone else’s concerns were dismissed.

Despite the unacceptable food and complete lack of accountability, I paid and left — but I will absolutely never return. I’ve never had such a poor dining experience where my concerns were ignored . It’s one thing to have a bad meal, but it’s another to be treated like your feedback...