My Boule - Glacier Cannes — Restaurant in Grasse

We stopped by My Boule in Cannes to try their ice cream — and it turned out to be quite an unusual experience (in a good way).

We ordered two scoops of “Dubai chocolate” (same flavor for both of us) and two iced lattes with oat milk. The total was €35, which felt a bit pricey compared to other places in town — but considering the creative concept, it’s understandable.

They offer a wide selection of unique ice cream flavors and toppings, which makes it a great choice if you’re tired of the usual classic gelato spots. Definitely a fun and different dessert experience.

🍦 As for seating: there’s no indoor space, only outdoor tables, and they’re placed very close to each other. It’s not really comfortable for sitting down and relaxing — better to take it to go, especially if you’re not into crowded spaces.

☕ The coffee was above average, but I wouldn’t consider this a coffee destination. Still, it paired nicely with the ice cream.

✅ Overall: creative flavors, fast service, a bit expensive, but worth trying if you want something...

went in as i wanted to buy toppings. i have allergy restrictions so I had bought a variation in froyo at a vendor next door that lined up with my dietary needs. I wanted topping so I decided to go back to this place. unfortunately the women at the counter discriminated against me. was extremely rude and entitled. Her exact words were “you bought icecream from another place and now you want to buy just toppings? No.” I didn’t buy icecream I had bought a yogurt in a cone again, lining up with my dietary limits. She discriminated me one because I’m American and looked me up and down, and two refused service which is discrimination toward people with allergies!!! do not come here unless you want a scoop of disrespect.

Another thing to be aware of is they eat Icecream out of the tubs and serve with no gloves. It’s unfortunate the establish they have...

The ice cream here is honestly delicious, and I was really looking forward to enjoying it. However, I witnessed a serious hygiene issue that completely ruined the experience. One of the staff members returned from taking out the trash and immediately resumed preparing ice cream without washing his(her?) hands. Worse, she put her fingers directly into my cup while serving it.

This kind of behavior is completely unacceptable in any food service setting. No matter how good the product is, hygiene and basic food safety standards must...