Adélaïde — Restaurant in Paris

I came here on Thursday evening with my friend. We had dinner, our waiter and all the waiters were lovely.

Then we witnessed the (owner?), a few tables down with some friends, scream at his employee, clicking his fingers for him to do things, humiliating them and trying to show off infront of his friends. My parisian friend turned round to me and said he was just extremely rude to his employee. I didn't need to understand French to understand that. It was honestly disgusting and a shocking display of human behaviour. A grown man thinking he can click his fingers and scream demands at his employee, so aggressively as well. Had we not finished eating, we would have never sat down.

I would not recommend coming here and supporting the business of someone that treats their staff like this. Respect shouldn't be reserved for your friends and customers, it should be applied to your staff and...

My fiancée and I came in here after reading a few reviews. The food overall was decent - my steak was overcooked to more of a medium instead of medium rare, but the sauce was really good, fries and salad were standard. The cod was cooked really well, and the sauce and sweet potato puree was delicious. The grass crust on the fish did in fact taste like grass - can be a bit polarizing but I didn’t mind it.

The atmosphere was okay. It was super quiet the night we went especially compared to all the other restaurants we went to. Service was okay, not super attentive and the manager or owner seemed to be pacing around which made it seem a bit tense. Our server definitely lightened up and was a bit more cheerful/playful as soon as she realized my fiancée could...

Definitely try this place! We did look up reviews and menus beforehand but once we were seated the very friendly server went through the formule lunch. We went a la carte and thoroughly enjoyed the onion soup, bone marrow and escargot, with a glass of white burgundy,then shared a beef bourguignon! We were awed by the food, kudos to the chef! For dessert I tried the apple tart but I was really so full I felt bad that I couldn’t finish it. I then asked where we could find a fois gras dish for later that evening and our server asked her coworker who let us know of a meat market nearby, but also offered their dinner option of foie gras. They were lovely and our server helped me patiently with my French pronunciation! ...