Atica — Restaurant in Paris

I’ve now visited Attica twice — first for their Basque Country experience, and most recently for the Corsican one — and both times have been exceptional.

From the moment you step inside, you’re immersed in a chic, beautifully curated space where you can enjoy a cocktail before the meal. The atmosphere is elevated by stunning art pieces that really set the tone before you’re guided downstairs to where the actual experience takes place.

Both film experiences felt thoughtfully crafted — you can tell they were produced with great care and attention to detail. What really stands out is how seamlessly the dishes are tied to the films. The chef has done an impressive job making sure the flavors and visuals complement what you’re watching, creating a truly immersive dining experience.

A special mention to Ramzi, the owner — I had the chance to chat with him about his journey and inspirations. His story is genuinely inspiring, and it’s clear that a lot of passion has gone into making this place what it is.

Service-wise, everything was spot on. Antoine, the sommelier, was incredibly knowledgeable — not just about wines but also non-alcoholic pairings, which was a refreshing surprise and something quite unique for Paris.

Overall, both visits were memorable, and I highly recommend Attica for anyone looking for a dining experience that goes...

Last night was amazing! I had a blast. As a photographer, I love beautiful things, and this dinner was a feast for all my senses. I saw authentic sights, heard great sounds, tasted delicious food, smelled amazing aromas, and even sipped fine wine. It was unforgettable!

Every 6 months the restaurant celebrated a different culture. Now, we discovered Basque Country.

The food was exquisite. The way the different elements were combined, taste, texture and smell, it was out of this world.

Being surrounded by images, actually stories from the local heritage, made the experience more complete.

Was thinking what word could describe having dinner in this place. Experience is much more than having dinner, but it's not complete. A spectacle, a show, a very intimate show would be more appropriate.

The staff, can't describe them. Knowledgeable (got educated about Basque wines and why that particular wine was paired with the dish that I was eating) and friendly. Paying attention that we are enjoying the experience, but stepping out of the way, so we can enjoy the show at the right moments.

If you'd like to try something very different than Parisian dining and truly discover a culture through gastronomy, images and sounds, this is the place to go.

My favorite dish? The pre desert with the slight blue cheese...

Atica offers a truly unique dining experience, and we were excited to explore its immersive concept. The evening began beautifully with welcome drinks, setting a relaxed and intentional tone—an excellent touch.

The first part of the meal was captivating, seamlessly transporting us to the Basque Country. We chose the three-course menu with wine pairing (tip: if possible, opt for the five-course menu). The amuse-bouche and first course were both beautifully presented, delicious, and well-integrated into the unfolding story.

As the meal progressed, however, the connection between the food and narrative felt less cohesive. The main course—duck—seemed somewhat out of sync with the visuals, which focused heavily on sheep but didn’t reference duck at all. Similarly, by dessert, the storytelling aspect had faded, and service, which had been attentive earlier, felt slightly rushed.

That said, Atica remains a one-of-a-kind experience, and we’re eager to return for the next season—this time trying the five-course menu. With a bit more alignment between food and storytelling, this could be truly...