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La Villa des Abbesses — Restaurant in Paris

Name
La Villa des Abbesses
Description
Classic cuisine & wine served in an intimate, classy dining room or at outside tables.
Nearby attractions
Wall of Love
Square Jehan Rictus, 14 Pl. des Abbesses, 75018 Paris, France
Appartement des frères Vincent et Théo van Gogh
54 Rue Lepic, 75018 Paris, France
Square Jehan Rictus
14 Pl. des Abbesses, 75018 Paris, France
Galerie Hus
4 Rue Aristide Bruant, 75018 Paris, France
Tomb of Dalida
20 Av. Rachel, 75018 Paris, France
Place Émile Goudeau
14 Rue Ravignan, 75018 Paris, France
Place du Tertre
Pl. du Tertre, 75018 Paris, France
Théâtre de la Manufacture des Abbesses
7 Rue Véron, 75018 Paris, France
Église Saint-Jean de Montmartre
19-21 Rue des Abbesses, 75018 Paris, France
Le Passe-Muraille
Pl. Marcel Aymé, 75018 Paris, France
Nearby restaurants
Al Caratello
5 Rue Audran, 75018 Paris, France
La Mascotte Montmartre
52 Rue des Abbesses, 75018 Paris, France
adraba
40 Rue Véron, 75018 Paris, France
Zoutra
6 Rue Aristide Bruant, 75018 Paris, France
Café Bruant
59 Rue des Abbesses, 75018 Paris, France
Café des Deux Moulins
15 Rue Lepic, 75018 Paris, France
Café Le Nazir
56 Rue des Abbesses, 75018 Paris, France
Un Zèbre à Montmartre
38 Rue Lepic, 75018 Paris, France
Le Chinon
49 Rue des Abbesses, 75018 Paris, France
Pizza Caratello
8 Rue Audran, 75018 Paris, France
Nearby hotels
Plug-Inn Hostel
7 Rue Aristide Bruant, 75018 Paris, France
Hôtel BASSS
57 Rue des Abbesses, 75018 Paris, France
Hotel Audran Paris
7 Rue Audran, 75018 Paris, France
Hôtel Des Arts Montmartre
5 Rue Tholozé, 75018 Paris, France
Hotel korner montmartre
5 Rue Aristide Bruant, 75018 Paris, France
Hôtel Littéraire Marcel Aymé, BW Premier Collection
16 Rue Tholozé, 75018 Paris, France
Hôtel 29 Lepic
29 Rue Lepic, 75018 Paris, France
Hôtel Monsieur Aristide
3 Rue Aristide Bruant, 75018 Paris, France
Hôtel Le Relais Montmartre
6 Rue Constance, 75018 Paris, France
Hôtel Bonséjour
11 Rue Burq, 75018 Paris, France
Related posts
Keywords
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La Villa des Abbesses things to do, attractions, restaurants, events info and trip planning
La Villa des Abbesses
FranceIle-de-FranceParisLa Villa des Abbesses

Basic Info

La Villa des Abbesses

61 Rue des Abbesses, 75018 Paris, France
4.3(849)
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spot

Ratings & Description

Info

Classic cuisine & wine served in an intimate, classy dining room or at outside tables.

attractions: Wall of Love, Appartement des frères Vincent et Théo van Gogh, Square Jehan Rictus, Galerie Hus, Tomb of Dalida, Place Émile Goudeau, Place du Tertre, Théâtre de la Manufacture des Abbesses, Église Saint-Jean de Montmartre, Le Passe-Muraille, restaurants: Al Caratello, La Mascotte Montmartre, adraba, Zoutra, Café Bruant, Café des Deux Moulins, Café Le Nazir, Un Zèbre à Montmartre, Le Chinon, Pizza Caratello
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Phone
+33 1 42 57 96 77
Website
lavilladesabbesses.fr

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Featured dishes

View full menu
Mousse Au Chocolat
(Homemade chocolate mousse)
Crème Brûlée
Tarte Aux Pommes
(Homemade apple pie)
Moëlleux Au Chocolat
(Homemade chocolate cake)
Coupe De Glace 3 Boules
(Vanille, chocolat, mangue, citron vert, fraise) (3 scoop ice cream cup: vanilla, chocolate, mango, lime, strawberry)

Reviews

Nearby attractions of La Villa des Abbesses

Wall of Love

Appartement des frères Vincent et Théo van Gogh

Square Jehan Rictus

Galerie Hus

Tomb of Dalida

Place Émile Goudeau

Place du Tertre

Théâtre de la Manufacture des Abbesses

Église Saint-Jean de Montmartre

Le Passe-Muraille

Wall of Love

Wall of Love

4.3

(7.6K)

Open until 7:30 PM
Click for details
Appartement des frères Vincent et Théo van Gogh

Appartement des frères Vincent et Théo van Gogh

4.0

(520)

Open 24 hours
Click for details
Square Jehan Rictus

Square Jehan Rictus

4.4

(2.8K)

Open 24 hours
Click for details
Galerie Hus

Galerie Hus

4.8

(72)

Open 24 hours
Click for details

Things to do nearby

Cheese and wine tasting with Chef Alex
Cheese and wine tasting with Chef Alex
Fri, Dec 5 • 2:00 PM
75005, Paris, France
View details
No Diet Club - Unique local food - Canal St Martin
No Diet Club - Unique local food - Canal St Martin
Sat, Dec 6 • 12:00 PM
75010, Paris, France
View details
Create your own signature fragrance in Paris
Create your own signature fragrance in Paris
Fri, Dec 5 • 2:30 PM
75004, Paris, France
View details

Nearby restaurants of La Villa des Abbesses

Al Caratello

La Mascotte Montmartre

adraba

Zoutra

Café Bruant

Café des Deux Moulins

Café Le Nazir

Un Zèbre à Montmartre

Le Chinon

Pizza Caratello

Al Caratello

Al Caratello

4.7

(1.4K)

Click for details
La Mascotte Montmartre

La Mascotte Montmartre

4.3

(739)

$$$

Click for details
adraba

adraba

4.9

(725)

Click for details
Zoutra

Zoutra

5.0

(25)

Closed
Click for details
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Reviews of La Villa des Abbesses

4.3
(849)
avatar
2.0
6y

The food was really good considering the price-quality ratio of that area. We were however very unhappy with the service and the experience. A. We asked twice if we could be move to the tables outside as those were not anymore occupied nor reserved but the waiters said no with a reason I couldn't not even understand or sounded illogical to me, they claimed that we were almost finished eating. Any person with sound logic would have just agreed to our request, even if we should have order more drinks or food (we spent already over 100 euro in 4 persons, two of us were kids) we would have probably ordered coffee or digestive drinks to enjoy the seating outside. B. There was a 8 euro "supplement dessert" in our final bill which was clearly just an attempt to steal us money as we were tourists. Luckily we noticed that and they had to correct the bill. C. 1 liter of still water costs 6.20 €. We only asked one bottle of still water (no gas) and they brought us Vittel which, apparently, is worth 6.20 euro. How can water be so expensive? Any water? Next time I'll buy beer to our daughters, it's...

   Read more
avatar
4.0
3y

I had the salmon dish with the mashed sweet potatoes that were puréed to perfection. The salmon mixed with the balsamic vinegar glaze and lime well. The sour lime with the touches of the sweet balsamic glaze and powerful taste of the rosemary butter brought the dish together in all the best ways. The plating was artistic and I liked that most about it. My fiancé had the duck thigh with rosemary potatoes which was incredible, if you don’t try it with the sauce provided you’re missing out! It was fall-off-the-bone sweet meat that had you looking for more. The rosemary potatoes paired well with the sauce for the duck. For dessert we had a “chef’s choice” style and all were great except the cottage cheese with raspberry which I don’t recommend. It need just a little more sweetness to off set the tangy cottage cheese. The service was incredible and super accommodating even with our language difference and they were there in an Instant...

   Read more
avatar
5.0
9y

Walking down from Montmartre on the normal tourist route, rue Le Pec, we did not make the right turn at the T-intersection right before this restaurant. So glad we did! We had the Midi Express Menu for just 11.40 euro. The appetizer was a delicious coddled egg dish and we chose the salmon with mashed potatoes for the main course. The salmon was done perfectly and the potatoes delicious. Very nicely displayed and great, friendly service. The other choice for the main was fish and chips. I’m sure that would have been great too with the way the French do frites. The bad reviews below of over a year ago must have been under different management and with different servers! After lunch, we continued down rue des Abbesses and happened upon the Église Saint-Jean-de-Montmartre. This is a medium size church in a very unusual architectural style that is reminiscent of Arts and Crafts. Put that name into googlemaps...

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Posts

makayla harrisonmakayla harrison
I had the salmon dish with the mashed sweet potatoes that were puréed to perfection. The salmon mixed with the balsamic vinegar glaze and lime well. The sour lime with the touches of the sweet balsamic glaze and powerful taste of the rosemary butter brought the dish together in all the best ways. The plating was artistic and I liked that most about it. My fiancé had the duck thigh with rosemary potatoes which was incredible, if you don’t try it with the sauce provided you’re missing out! It was fall-off-the-bone sweet meat that had you looking for more. The rosemary potatoes paired well with the sauce for the duck. For dessert we had a “chef’s choice” style and all were great except the cottage cheese with raspberry which I don’t recommend. It need just a little more sweetness to off set the tangy cottage cheese. The service was incredible and super accommodating even with our language difference and they were there in an Instant when needed.
Daniel BohorquezDaniel Bohorquez
Despite the not-so-great reviews here, we decided to give this place a try after walking around for a bit on a summer Friday night. We were not disappointed. The food was amazing, generous portions, exquisite taste and fantastic service. The price for the night menu is even cheaper that some other places around with good food options including salmon and a steak (that was delicious and perfectly cooked). Lots of space, nice ambience music, but only one tiny bathroom. The one thing that I'd recommend is to offer something else other that fried potatoes or fries, it doesn't really go well with the good quality of the food served. Would come back if I'm ever in the city again. 👍👍👍👍
courtney puidkcourtney puidk
The portions were way too big. The goat cheese salad was good, but after that I barely had room for the chicken, which was HUGE. I saw lots of chicken dishes around the restaurant and there was lots of chicken being thrown away. Why serve portions that large? So much food waste! I only ate half of my portion and would have taken the other half with me to eat the next day if that had been an option. The chicken was also extremely dry. The fries were bland, kind of cold, stale almost. Service was ok, a little inattentive, took a while to pay, didn't bring water like all the other places seem to do.
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I had the salmon dish with the mashed sweet potatoes that were puréed to perfection. The salmon mixed with the balsamic vinegar glaze and lime well. The sour lime with the touches of the sweet balsamic glaze and powerful taste of the rosemary butter brought the dish together in all the best ways. The plating was artistic and I liked that most about it. My fiancé had the duck thigh with rosemary potatoes which was incredible, if you don’t try it with the sauce provided you’re missing out! It was fall-off-the-bone sweet meat that had you looking for more. The rosemary potatoes paired well with the sauce for the duck. For dessert we had a “chef’s choice” style and all were great except the cottage cheese with raspberry which I don’t recommend. It need just a little more sweetness to off set the tangy cottage cheese. The service was incredible and super accommodating even with our language difference and they were there in an Instant when needed.
makayla harrison

makayla harrison

hotel
Find your stay

Affordable Hotels in Paris

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Despite the not-so-great reviews here, we decided to give this place a try after walking around for a bit on a summer Friday night. We were not disappointed. The food was amazing, generous portions, exquisite taste and fantastic service. The price for the night menu is even cheaper that some other places around with good food options including salmon and a steak (that was delicious and perfectly cooked). Lots of space, nice ambience music, but only one tiny bathroom. The one thing that I'd recommend is to offer something else other that fried potatoes or fries, it doesn't really go well with the good quality of the food served. Would come back if I'm ever in the city again. 👍👍👍👍
Daniel Bohorquez

Daniel Bohorquez

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The portions were way too big. The goat cheese salad was good, but after that I barely had room for the chicken, which was HUGE. I saw lots of chicken dishes around the restaurant and there was lots of chicken being thrown away. Why serve portions that large? So much food waste! I only ate half of my portion and would have taken the other half with me to eat the next day if that had been an option. The chicken was also extremely dry. The fries were bland, kind of cold, stale almost. Service was ok, a little inattentive, took a while to pay, didn't bring water like all the other places seem to do.
courtney puidk

courtney puidk

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