Madie — Restaurant in Paris

An absolute gem! From Saint Laurent to a Starlit Dinner at Madie - A Honeymoon Highlight!

Following a delightful shopping experience at Saint Laurent, we took a recommendation for dinner at Madie, and we are SO glad we did! This restaurant is an absolute gem. The low lighting created a wonderfully romantic and intimate atmosphere, perfect for our honeymoon.

But the ambiance was just the beginning. The service was impeccable – attentive, friendly, and genuinely welcoming. Every dish was a delight, showcasing fresh, high-quality ingredients prepared with obvious care. And the crème brûlée? Oh my goodness! It was, without a doubt, the best we have ever tasted – creamy, perfectly caramelized, and utterly divine.

Madie provided us with a truly unforgettable dining experience in Paris. If you're looking for a restaurant with delicious food, exceptional service, and a beautiful, romantic setting, look no further. We highly recommend Madie and will cherish the memory of our special...

Madie Paris offers not only stunning decor and a warm, elegant ambiance, but also an unforgettable dining experience. To our delight, there was a live singer during our visit, which made the evening even more special.

We had the magret de canard rôti, which was absolutely superb — beautifully presented and bursting with flavor. The corn cream that accompanied it was a perfect touch.

We also tried the gnocchi à la crème d’artichaut & truffes, and it was equally delicious. The flavors were refined and well-balanced — definitely a dish worth trying. On top of all that, the service was flawless.

The staff were incredibly friendly, welcoming, and attentive throughout the evening.

Highly recommend Madie for anyone looking for a memorable Parisian...

The restaurant has a pleasant ambiance with stylish decor and well-chosen music, creating a welcoming atmosphere for a night out. However, while the setting suggests a fine dining experience, the food unfortunately didn’t live up to those expectations.

The tartare lacked freshness and depth of flavor, which was disappointing. The aligot, which I was particularly looking forward to, had a texture closer to standard mashed potatoes and a taste that felt a bit off. The poireau was decent but didn’t stand out in any particular way.

Overall, while the vibe is enjoyable, there’s room for improvement in the kitchen if the restaurant aims to align its culinary offerings with the fine dining...