MAMO PARIS — Restaurant in Paris

Amazingly rich flavours. I still drool at the of it ❤ We were invited to a dinner with the colleagues in Paris.

At first, I didn't know what to expect. It is a small place, perhaps average size if you compare it to the standard French café or restaurant. We were late for dinner, but boy it was worth every single second of the wait.

We had an amazing platter of antipasti: rich, creamy mozzarella, sun-kissed tomatoes, soaked-in-oil bread. Then on to an amazing seafood linguine y to close the night pannacotta or chocolate mousse. It was mouth-watering! The aroma, the texture, the flavours... OMG!

The star missing is because it took ages for us to be served. We went on a Tuesday night, it wasn't that busy and still it took forever to get all dishes served. Hope in the future (cause I'm definitely coming back!) that detail won't get in the way of a perfect 5...

It’s the worst diner I have got ever... We went me and my wife..I order fillet medium And my wife asked for best pasta ...water recommend pasta with travels The fillet comes very well done ..burned I can’t eat and the pasta very cold creamy sauce.. they charged us Euro 140 for pasta meal ONLY...!!? Because of the white Truffle But no body informed us about the white truffle In the menu mentioned Pasta with truffle /Euro 32 This the worst diner in...

Big insult to italian cuisine and cooking in general. Hard artichokes, acidic tomato sauce, sad parmigiana, no salt, no flavor. The best thing was the tartufo pizza but was still dry. Who puts black olives in calamari? Expensive, unworthy. I was totally dispointed as new york was great. Really seemed like a spoiled teenager was cooking from a can. Wouldn't waste my time. Service was great but food really...