Poilâne — Restaurant in Paris

The traditional Poilâne bread ("une miche Poilâne") is a very large round bread that is usually sold pre-sliced. An entire bread weighs about 4 pounds, but you can buy just part of it. The bread has a thick, chewy crust and a dense, dark interior. I like to eat it plain or with butter. It's also the best bread for making a fondue sayoyarde, because it is dense and doesn't break apart in the pot. If you go to the bakery, you can get the bread unsliced. This way it keeps fresh longer and it it easier to cut in cubes for a fondue. I also get a bag of butter cookies when I'm here.

The payment system is a bit different here. You order what you want, then they tell you how much it will cost, then you pay the cashier in the center of the store, then they give you the bread (or cookies).

If you are visiting Paris, you may want to take a picture. The store is always clean, and there's no junk that you find in many other bakeries (candy,...

I recently had the pleasure of visiting Poilâne , and I must say, it was an absolutely enchanting experience that transported me straight to the heart of Paris. From the moment I stepped through the door, I was greeted by the tantalizing scent of freshly baked pastries that instantly awakened my senses.

The ambiance of the bakery is simply charming. The warm, cozy interior with its rustic wooden furnishings and soft lighting creates an inviting atmosphere that encourages you to take your time and savor every moment. The gentle hum of French music in the background added to the authenticity of...

This is probably my most visited boulangerie in Paris and, in my opinion, rightfully so. They have a small selection of pastries to choose from and a few are showcasing apples. I've had the apple tart several times and it is my favourite classic I've tried. This time I tried the chausson aux pommes which wasn't as good bit in no way bad. Smooth and a bit sour apple puree inside a flaky and buttery shortcrust pastry which is as light as a cloud and just melts in your mouth. I think I could of had 3 of these because they're so moreish and not...