This is probably the best-value meal I had in France. The taste of food was not bad. I order the set meal that comes with a char siu ramen, fried rice and fried dumpling. The dumpling taste good, the ramen was ok though it's not authentic - I considered more like Chinese soup noodles and the fried rice was a bit bland. In overall we enjoyed the food and the attentive service from the owner. Recommended for any asian tourists who were bored of the french cuisine and would like to have something good...
Read moreI was disappointed with my food- I did not think my broth had much flavor and was watery. I did not think the service was good, I had to yell out to get someone to come take my drink order. We were also very cold, I think they need to turn up the heat. They brought out my friend’s main course 10 minutes before mine so I had to watch her eat before mine arrived. I...
Read moreJe m'y restaure régulièrement (~1 fois par mois) depuis l'ouverture de l'établissement et la qualité a toujours été constante et haute. Pas plus tard que cette semaine, j'ai mangé un délicieux "nasse don" (riz avec aubergine et haché de porc en sauce) et un "niku yasai itame" (légumes sautés avec du porc, très sain).
Mes recommandations
Entrées : gyozas, kolokke (beignet de purée de pomme de terre), torai furai (poulet frit avec sauce barbecue),
Plats : kimchi chahan (riz cantonnais au kimchi si vous aimez le piquant), katsu curry (riz au curry et porc pané) ou kimchi curry (sans porc pané, avec du kimchi piquant), ebi yakisoba (pâtes sautées aux crevettes), nasse don,
Ramen : negi miso ramen (ramen aux poireaux piquants), chashu ramen (ramen classique avec tranches de porc en plus),
(pour plusieurs plats il existe des variantes sans porc, ou bien il est souvent possible de demander à enlever le porc, ils sont flexibles à ce sujet)
Les desserts sont moins intéressants, mais on ne vient pas...
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