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La Cuiller à Pot — Restaurant in Strasbourg

Name
La Cuiller à Pot
Description
Contemporary eatery serving locally sourced & seasonal cuisine, plus an extensive wine list.
Nearby attractions
St. Thomas Church
11 Rue Martin Luther, 67000 Strasbourg, France
Barrage Vauban
Pl. du Qur Blanc, 67000 Strasbourg, France
Ponts Couverts de Strasbourg
Ponts Couverts, 67000 Strasbourg, France
Square Louise-Weiss
Quai de la Petite France, 67000 Strasbourg, France
Théâtre jeune public
1 Rue du Pont Saint-Martin, 67000 Strasbourg, France
Église Saint-Louis de Strasbourg
11 Rue Saint-Louis, 67000 Strasbourg, France
Strasbourg Museum of Modern and Contemporary Art
1 Pl. Hans-Jean-Arp, 67000 Strasbourg, France
Faculté de médecine de Strasbourg
4 Rue Kirschleger, 67000 Strasbourg, France
Place Kléber
Pl. Kléber, 67000 Strasbourg, France
Cave Historique des Hospices de Strasbourg
1 Pl. de l'Hôpital, 67000 Strasbourg, France
Nearby restaurants
Fink Stuebel
26 Rue Finkwiller, 67000 Strasbourg, France
Brasserie Des Haras
23 Rue des Glacières, 67000 Strasbourg, France
Le Boccaccio
14 Rue Finkwiller, 67000 Strasbourg, France
SHAHI PAKWAN
43 Rue Finkwiller, 67000 Strasbourg, France
Au Pont Saint-Martin
15 Rue des Moulins, 67000 Strasbourg, France
Le Moulin du Diable
29 Rue Finkwiller, 67000 Strasbourg, France
TAPAS CAFE
16 Rue du Bain Finkwiller, 67000 Strasbourg, France
Le Baeckeoffe d'Alsace
14 Rue des Moulins, 67000 Strasbourg, France
Little World
45 Rue Finkwiller, 67000 Strasbourg, France
Chez l’Oncle Freddy
9 Rue des Moulins, 67000 Strasbourg, France
Nearby hotels
Hôtel Les Haras
23 Rue des Glacières, 67000 Strasbourg, France
fink'neschtel
26 Rue Finkwiller, 67000 Strasbourg, France
Hôtel du Dragon
12 Rue du Dragon, 67000 Strasbourg, France
Hotel de l'Europe by HappyCulture
38 Rue du Fossé-des-Tanneurs, 67000 Strasbourg, France
Hôtel Patricia - Strasbourg Hyper Centre
1 a Rue du Puits, 67000 Strasbourg, France
EtC… Hotel
7 Rue de la Chaîne, 67000 Strasbourg, France
Maison Rouge Strasbourg Hotel & Spa, Autograph Collection
4 Rue des Francs-Bourgeois, 67000 Strasbourg, France
Hannong Hôtel & Wine Bar
15 Rue du 22 Novembre, 67000 Strasbourg, France
BOMA
7 Rue du 22 Novembre, 67000 Strasbourg, France
Hôtel Kaijoo by HappyCulture
20 Rue du Jeu-des-Enfants, 67000 Strasbourg, France
Related posts
Keywords
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La Cuiller à Pot things to do, attractions, restaurants, events info and trip planning
La Cuiller à Pot
FranceGrand EstStrasbourgLa Cuiller à Pot

Basic Info

La Cuiller à Pot

18b Rue Finkwiller, 67000 Strasbourg, France
4.8(401)
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Ratings & Description

Info

Contemporary eatery serving locally sourced & seasonal cuisine, plus an extensive wine list.

attractions: St. Thomas Church, Barrage Vauban, Ponts Couverts de Strasbourg, Square Louise-Weiss, Théâtre jeune public, Église Saint-Louis de Strasbourg, Strasbourg Museum of Modern and Contemporary Art, Faculté de médecine de Strasbourg, Place Kléber, Cave Historique des Hospices de Strasbourg, restaurants: Fink Stuebel, Brasserie Des Haras, Le Boccaccio, SHAHI PAKWAN, Au Pont Saint-Martin, Le Moulin du Diable, TAPAS CAFE, Le Baeckeoffe d'Alsace, Little World, Chez l’Oncle Freddy
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Phone
+33 3 88 35 56 30
Website
lacuillerapot.fr

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Featured dishes

View full menu
Tartelette Aux Girolles
tapenade d’artichaut et Tête de Moine
Tartare Juste Snacké De Saumon À La Mangue
mesclun de jeunes pousses
Strudel Aux Queues D’écrevisses
sur son caviar d’aubergines
Velouté De Courge Bleue De Hongrie
émulsion de foie gras de canard et boudin noir rôti
Grenadin De Veau Cuit En Basse T°C
jus corsé et poêlée de champignons du moment (Paris, pleutotes et pieds de moutons)

Reviews

Nearby attractions of La Cuiller à Pot

St. Thomas Church

Barrage Vauban

Ponts Couverts de Strasbourg

Square Louise-Weiss

Théâtre jeune public

Église Saint-Louis de Strasbourg

Strasbourg Museum of Modern and Contemporary Art

Faculté de médecine de Strasbourg

Place Kléber

Cave Historique des Hospices de Strasbourg

St. Thomas Church

St. Thomas Church

4.5

(1.3K)

Open until 5:30 PM
Click for details
Barrage Vauban

Barrage Vauban

4.6

(4.3K)

Open until 9:00 PM
Click for details
Ponts Couverts de Strasbourg

Ponts Couverts de Strasbourg

4.7

(1.3K)

Open 24 hours
Click for details
Square Louise-Weiss

Square Louise-Weiss

4.5

(549)

Open until 12:00 AM
Click for details

Things to do nearby

Visit Strasbourg: Highlights and Curiosities
Visit Strasbourg: Highlights and Curiosities
Sat, Dec 6 • 12:00 PM
67000, Strasbourg, France
View details
Compose your song in the studio
Compose your song in the studio
Fri, Dec 5 • 10:00 AM
67100, Strasbourg, France
View details
Immersive Christmas cellar tour and tasting
Immersive Christmas cellar tour and tasting
Fri, Dec 5 • 10:00 AM
67140, Gertwiller, France
View details

Nearby restaurants of La Cuiller à Pot

Fink Stuebel

Brasserie Des Haras

Le Boccaccio

SHAHI PAKWAN

Au Pont Saint-Martin

Le Moulin du Diable

TAPAS CAFE

Le Baeckeoffe d'Alsace

Little World

Chez l’Oncle Freddy

Fink Stuebel

Fink Stuebel

4.6

(475)

Click for details
Brasserie Des Haras

Brasserie Des Haras

4.6

(2K)

$$$

Closed
Click for details
Le Boccaccio

Le Boccaccio

4.3

(291)

Click for details
SHAHI PAKWAN

SHAHI PAKWAN

4.6

(282)

Click for details
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Reviews of La Cuiller à Pot

4.8
(401)
avatar
3.0
23w

We have already been at this restaurant during a previous stay and loved everything (especially the excellent quality of food). So we decided to return. Unfortunately our experience was very mixed this time. While service and location continue well, the quality of food is no longer the same. The starters (pâté en croûte de volaille, tempura de queues de crevettes) were still tasty and good, the dessert (fondant au chocolat noir) even excellent. But the main dishes were just disappointing. My fish (filet de Saint-Pierre rôti) was ok, but in terms of taste/spices simply boring. My wife's beef (onglet de boeuf Angus) was a complete disaster. First it came almost raw (extremely bloody) without the service even having asked for her preference. After our complaint, it returned totally dry, chewy and hard bitten. In addition, the whole dish was without any taste (no salt, no pepper, no spices). To be honest, this was probably the worst piece of meat of our life. We do not know if the cook had a really bad day but in a restaurant of that level/price this may...

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avatar
5.0
1y

I hardly ever post reviews but my experience here was so perfect I had to share. I had a reservation for two but ended up there solo. They couldn’t have been more kind and gave me a lovely seat. There was some language barrier but we did our best and they were always so sweet. I ordered a starter that was crab wrapped in filo pastry. It was crispy and delicious. I then had the duck with sauerkraut and potatoes dauphane. Delightful. But the best was dessert. I got the apple tatin and it may be the best dessert I’ve had in my life. It was almost like an apple butter piled on a little crisp cake, served with a creamy caramel sauce and cinnamon ice cream. I was in heaven. I will think about that ice cream the rest of my life it was that memorably good. I ate my dessert with a latte macchiato and I had Pinot grit with my meal. Like I said, everything was perfect: Food, service, ambience. Do not hesitate...

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avatar
3.0
1y

Quite a disappointing experience overall. We were tempted in by the Google rating but it failed to live up to this and then some. For the price - €250 for four people (starter and main plus wine) - we'd have expected much better. Overall quality of a standard city eatery - not terrible by any stretch but I wouldn't go beyond 'fine'. Maybe the regular chef was on holiday. The by the glass wine menu was really bad (which we were sadly limited to due to our diverging food choices), but it looked like they had some decent bottles. Service was exceptionally slow, though generally friendly (with the exception of the waitress who flatly denied '18 minutes' wait for the main was out of the ordinary, forgetting the 30 mins it took to clear away the starters). Maybe just an off night but personally...

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Posts

Amanda MyersAmanda Myers
I hardly ever post reviews but my experience here was so perfect I had to share. I had a reservation for two but ended up there solo. They couldn’t have been more kind and gave me a lovely seat. There was some language barrier but we did our best and they were always so sweet. I ordered a starter that was crab wrapped in filo pastry. It was crispy and delicious. I then had the duck with sauerkraut and potatoes dauphane. Delightful. But the best was dessert. I got the apple tatin and it may be the best dessert I’ve had in my life. It was almost like an apple butter piled on a little crisp cake, served with a creamy caramel sauce and cinnamon ice cream. I was in heaven. I will think about that ice cream the rest of my life it was that memorably good. I ate my dessert with a latte macchiato and I had Pinot grit with my meal. Like I said, everything was perfect: Food, service, ambience. Do not hesitate to book this.
Claire TClaire T
Visited 3 Michelin rated restaurants this trip but I cannot say the meals were more enjoyable than one served by a lovely owner and a staff with a sense of humour. Before posting this review, I went in to check on the other reviews and noticed a mix of (recent) reviews from good to bad. The hub and I definitely enjoyed ourselves at the restaurant. We ordered escargots that are really good. Main course was fish with a layer of filo pastry sheet on top. Dessert was a ‘surprise’ platter of various types of chocolate concoction. While it wasn’t a 6 course lunch, the food was well-executed and very tasty. We will be back if we visit Strasbourg again.
niwat singchanachaikulniwat singchanachaikul
I taste a beautiful fishdish yesterday by surprise .Chef make it crunchy from outside with perfume of onion leaf come out from inside when i cut it in half tender juicy white fish still not over cooked . it bring me another dimension in food experience. This restaurant used a very good quality of food and cooked so professionally . Today I will visit and try another plate . I am recommended !!!!Oh try their Escargot too . It fresh and full of tastes like it should be .
See more posts
See more posts
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Find your stay

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Find a cozy hotel nearby and make it a full experience.

I hardly ever post reviews but my experience here was so perfect I had to share. I had a reservation for two but ended up there solo. They couldn’t have been more kind and gave me a lovely seat. There was some language barrier but we did our best and they were always so sweet. I ordered a starter that was crab wrapped in filo pastry. It was crispy and delicious. I then had the duck with sauerkraut and potatoes dauphane. Delightful. But the best was dessert. I got the apple tatin and it may be the best dessert I’ve had in my life. It was almost like an apple butter piled on a little crisp cake, served with a creamy caramel sauce and cinnamon ice cream. I was in heaven. I will think about that ice cream the rest of my life it was that memorably good. I ate my dessert with a latte macchiato and I had Pinot grit with my meal. Like I said, everything was perfect: Food, service, ambience. Do not hesitate to book this.
Amanda Myers

Amanda Myers

hotel
Find your stay

Affordable Hotels in Strasbourg

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Visited 3 Michelin rated restaurants this trip but I cannot say the meals were more enjoyable than one served by a lovely owner and a staff with a sense of humour. Before posting this review, I went in to check on the other reviews and noticed a mix of (recent) reviews from good to bad. The hub and I definitely enjoyed ourselves at the restaurant. We ordered escargots that are really good. Main course was fish with a layer of filo pastry sheet on top. Dessert was a ‘surprise’ platter of various types of chocolate concoction. While it wasn’t a 6 course lunch, the food was well-executed and very tasty. We will be back if we visit Strasbourg again.
Claire T

Claire T

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

I taste a beautiful fishdish yesterday by surprise .Chef make it crunchy from outside with perfume of onion leaf come out from inside when i cut it in half tender juicy white fish still not over cooked . it bring me another dimension in food experience. This restaurant used a very good quality of food and cooked so professionally . Today I will visit and try another plate . I am recommended !!!!Oh try their Escargot too . It fresh and full of tastes like it should be .
niwat singchanachaikul

niwat singchanachaikul

See more posts
See more posts