Fish and Wine — Restaurant in Tbilisi

I was directed to this newly opened restaurant after visiting a wine shop in Tbilisi. My 3 course meal comprised trout and potatoes, with a chilli and soy sauce starter. The fish was beautifully moist and flavoursome. The main course was homemade pasta and chicken. This might sound ordinary but it certainly wasn't, it was packed with flavour, the chicken was tender and the pasta was great. Dessert was more pure Georgian, a pastry tart with a creamy filling. Even though I try to avoid nuts it was a winner. I choose a semi sweet Georgian white wine, it complimented the meal, and both went...

Absolutely amazing dishes and tastes. One of the best Khinkali in town! Khachapuri was amazing as well with very different taste and texture, very unique and memorable. Definitely coming back for more! We also had trout and it was also very good, and was the freshest fish I’ve eaten in Tbilisi. Amazing! The only downside is that the wine menu is very limited and the quality of the wine is also sub-par (at least compared...

The best khinklali I had in Georgia (and I had quite a few!). And the trout from their own farm is great (and is a nice alternative to meat most of the restaurants in Tbilisi serve). The offer really good "orange" (or "amber") wines- this is unique wine-making technique (tradition from the ancient Georgia). The restaurant is two blocks off the main street, but...