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Restaurant Margalita — Restaurant in Tbilisi

Name
Restaurant Margalita
Description
Nearby attractions
Opera and Ballet Theater of Tbilisi
25 Shota Rustaveli Ave, Tbilisi 0108, Georgia
Tbilisi Digital Space
16 Shota Rustaveli Ave, Tbilisi 0108, Georgia
Rustaveli National Theatre
17 Shota Rustaveli Ave, Tbilisi, Georgia
MoMA Tbilisi
27 Shota Rustaveli Ave, Tbilisi, Georgia
National Gallery
11 Shota Rustaveli Ave, Tbilisi, Georgia
Kashueti St. George Church
9 Shota Rustaveli Ave, Tbilisi 0108, Georgia
Apple of Love
PQ2W+Q26, Shota Rustaveli Ave, Tbilisi, Georgia
Casino Iveria Tbilisi
Rose Revolution Square, Tbilisi, Georgia
9 April Garden
10, 12 Gia Chanturia St, Tbilisi, Georgia
G. Leonidze Museum of Georgian Literature
8 Gia Chanturia St, Tbilisi 0108, Georgia
Nearby restaurants
Kvarts coffee
26 Shota Rustaveli Ave, Tbilisi 0108, Georgia
Ruby Cafe
5 Mitropan Laghidze St, Tbilisi, Georgia
New Asia
11/5 Alexander Griboedov St, Tbilisi, Georgia
DecanTer
26 Shota Rustaveli Ave, Tbilisi, Georgia
Smile Coffee
3 М.ЛагиГзе, Tbilisi, Georgia
Burger House
17 Shota Rustaveli Ave, Tbilisi, Georgia
TANNINI, Bar-Restaurant
14 Shota Rustaveli Ave, Tbilisi 0108, Georgia
Sofia Melnikova’s Fantastic Douqan
22 Revaz Tabukashvili St, Tbilisi, Georgia
8000 Vintages
27 Revaz Tabukashvili St, Tbilisi 0108, Georgia
The Cone Culture
5 Taras Shevchenko St, Tbilisi, Georgia
Nearby local services
Opera and Ballet Theater of Tbilisi
25 Shota Rustaveli Ave, Tbilisi 0108, Georgia
Shota Rustaveli Ave
Tbilisi, Georgia
Remarket Vintage Shop
18 Shota Rustaveli Ave, Tbilisi, Georgia
Shota Rustaveli Avenue
Tbilisi, Georgia
AMI & VINTAGE
20 Shota Rustaveli Ave, Tbilisi 0105, Georgia
Merani Mall
42 Shota Rustaveli Ave, Tbilisi, Georgia
Humana
32 Shota Rustaveli Ave, Tbilisi 0112, Georgia
Metro Vintage store
18 Alexander Griboedov St, Tbilisi, Georgia
Georgian Museum of Fine Arts
7 Shota Rustaveli Ave, Tbilisi, Georgia
Galleria Tbilisi
2/4 Shota Rustaveli Ave, Tbilisi, Georgia
Nearby hotels
"Hotel Rustaveli"
28 Shota Rustaveli Ave, Tbilisi 0108, Georgia
Tbilisi Marriott Hotel
13 Shota Rustaveli Ave, Tbilisi 0108, Georgia
Moosica
13 Alexander Griboedov St, Tbilisi, Georgia
The Biltmore Hotel Tbilisi
29 Shota Rustaveli Ave, Tbilisi 0108, Georgia
Alma Boutique Hotel
28 Shota Rustaveli Ave, Tbilisi 0108, Georgia
Rustaveli N26 Apartments
26 Shota Rustaveli Avenue Tbilisi City, 0105, Georgia
Brosse Garden
6/8, Mari Brose Street, Tbilisi 0108, Georgia
Shota Rustaveli Boutique Hotel
1 Taras Shevchenko St, Tbilisi 0108, Georgia
Hotel Old Town Mtatsminda
8/5, 8/5 Vedzini St, Tbilisi 0108, Georgia
Radisson Blu Iveria Hotel, Tbilisi City Centre
1 Rose Revolution Square, Tbilisi 0108, Georgia
Related posts
Keywords
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Restaurant Margalita things to do, attractions, restaurants, events info and trip planning
Restaurant Margalita
GeorgiaTbilisiRestaurant Margalita

Basic Info

Restaurant Margalita

1 Mitropan Laghidze St, Tbilisi 0108, Georgia
4.6(665)$$$$
Closed
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Ratings & Description

Info

attractions: Opera and Ballet Theater of Tbilisi, Tbilisi Digital Space, Rustaveli National Theatre, MoMA Tbilisi, National Gallery, Kashueti St. George Church, Apple of Love, Casino Iveria Tbilisi, 9 April Garden, G. Leonidze Museum of Georgian Literature, restaurants: Kvarts coffee, Ruby Cafe, New Asia, DecanTer, Smile Coffee, Burger House, TANNINI, Bar-Restaurant, Sofia Melnikova’s Fantastic Douqan, 8000 Vintages, The Cone Culture, local businesses: Opera and Ballet Theater of Tbilisi, Shota Rustaveli Ave, Remarket Vintage Shop, Shota Rustaveli Avenue, AMI & VINTAGE, Merani Mall, Humana, Metro Vintage store, Georgian Museum of Fine Arts, Galleria Tbilisi
logoLearn more insights from Wanderboat AI.
Phone
+995 574 11 43 43
Open hoursSee all hours
Wed11 AM - 11:30 PMClosed

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Featured dishes

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dish
įƒ›įƒ¬įƒ•įƒįƒœįƒ” įƒ”įƒįƒšįƒįƒ—įƒ˜
dish
įƒ—įƒ‘įƒ˜įƒšįƒ˜ įƒ¦įƒ•įƒ˜įƒ«įƒšįƒšįƒ˜įƒ” įƒ”įƒįƒšįƒįƒ—įƒ˜ įƒ›įƒ˜įƒ¬įƒ˜įƒ”įƒ—įƒ®įƒ˜įƒšįƒ˜įƒ” įƒ”įƒįƒ£įƒ”įƒ˜įƒ—
dish
ჭარხლიე įƒ”įƒįƒšįƒįƒ—įƒ˜ įƒ™įƒįƒ®įƒ£įƒ įƒ˜ įƒ–įƒ”įƒ—įƒ˜įƒ— įƒ“įƒ įƒ’įƒ£įƒ“įƒ˜įƒ” įƒ§įƒ•įƒ”įƒšįƒ˜įƒ—
dish
įƒ™įƒ˜įƒ¢įƒ įƒ˜ įƒžįƒįƒ›įƒ˜įƒ“įƒ•įƒ įƒ˜įƒ” įƒ”įƒįƒšįƒįƒ—įƒ˜ įƒœįƒ˜įƒ’įƒ•įƒ–įƒ˜įƒ—
dish
įƒ™įƒ˜įƒ¢įƒ įƒ˜ įƒžįƒįƒ›įƒ˜įƒ“įƒ•įƒ įƒ˜įƒ” įƒ”įƒįƒšįƒįƒ—įƒ˜
dish
įƒ”įƒįƒšįƒįƒ—įƒ˜ įƒ›įƒįƒ įƒ’įƒįƒšįƒ˜įƒ¢įƒ
dish
įƒ„įƒįƒ—įƒ›įƒ˜įƒ” įƒ”įƒįƒšįƒįƒ—įƒ˜
dish
įƒįƒ įƒįƒ’įƒ£įƒšįƒ˜įƒ” įƒ”įƒįƒšįƒįƒ—įƒ˜ įƒ‘įƒįƒšįƒ–įƒįƒ›įƒ˜įƒ™įƒįƒ” įƒ”įƒįƒ£įƒ”įƒ˜įƒ—
dish
įƒįƒ•įƒįƒ™įƒįƒ“įƒįƒ” įƒ”įƒįƒšįƒįƒ—įƒ˜ įƒ—įƒ®įƒ˜įƒ” įƒ§įƒ•įƒ”įƒšįƒ˜įƒ—
dish
įƒšįƒįƒ„įƒįƒ” įƒ¤įƒ˜įƒšįƒ” įƒ„įƒ˜įƒœįƒ«įƒ›įƒįƒ įƒØįƒ˜
dish
įƒ™įƒ”įƒ¤įƒįƒšįƒ˜ įƒØįƒ”įƒ›įƒ¬įƒ•įƒįƒ įƒ˜
dish
įƒ™įƒįƒšįƒ›įƒįƒ®įƒ˜ įƒØįƒ”įƒ›įƒ¬įƒ•įƒįƒ įƒ˜ įƒ‘įƒįƒ”įƒ¢įƒœįƒ”įƒ£įƒšįƒ˜įƒ—
dish
įƒįƒ įƒįƒ’įƒ£įƒšįƒ˜įƒ” įƒ¤įƒ˜įƒšįƒ” įƒ‘įƒįƒŸįƒ”įƒ” įƒ”įƒįƒ£įƒ”įƒ˜įƒ—
dish
įƒ‘įƒįƒ įƒįƒ‘įƒ£įƒšįƒ™įƒ įƒØįƒ”įƒ›įƒ¬įƒ•įƒįƒ įƒ˜
dish
įƒ™įƒįƒšįƒ›įƒįƒ®įƒ˜įƒ” įƒ¤įƒ˜įƒšįƒ” įƒ‘įƒ įƒįƒ¬įƒ”įƒ£įƒšįƒ˜įƒ” įƒ”įƒįƒ™įƒ›įƒįƒ–įƒ˜įƒ—
dish
įƒįƒ įƒįƒ’įƒ£įƒšįƒ˜ įƒ™įƒ”įƒŖįƒ–įƒ” įƒ’įƒįƒ›įƒįƒ›įƒŖįƒ®įƒ•įƒįƒ įƒ˜ įƒ‘įƒįƒ”įƒ¢įƒœįƒ”įƒ£įƒšįƒ—įƒįƒœ įƒ”įƒ įƒ—įƒįƒ“
dish
įƒ¤įƒ”įƒšįƒįƒ›įƒ£įƒØįƒ˜
dish
įƒ’įƒįƒ›įƒįƒ›įƒŖįƒ®įƒ•įƒįƒ įƒ˜ įƒ’įƒįƒ’įƒ įƒ įƒ—įƒįƒ¤įƒšįƒ˜įƒ— įƒ“įƒ įƒœįƒ˜įƒ’įƒ•įƒ–įƒ˜įƒ—
dish
įƒ›įƒįƒ įƒ’įƒįƒšįƒ˜įƒ¢įƒ įƒ‘įƒ”įƒ‘įƒįƒ” įƒ„įƒįƒ“įƒ
dish
įƒ©įƒ˜įƒ–įƒ„įƒ”įƒ˜įƒ„įƒ˜ įƒŸįƒįƒšįƒįƒ” įƒ”įƒįƒ£įƒ”įƒ˜įƒ—
dish
įƒ©įƒ£įƒ įƒ©įƒ®įƒ”įƒšįƒ
dish
įƒ›įƒįƒ¬įƒįƒœįƒ˜ Ⴤილაში įƒ—įƒįƒ¤įƒšįƒ˜įƒ— įƒ“įƒ įƒœįƒ˜įƒ’įƒ•įƒ–įƒ˜įƒ—
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ხილიე įƒįƒ”įƒįƒ įƒ¢įƒ˜
dish
įƒ‘įƒįƒ¢įƒ™įƒœįƒ˜įƒ” įƒ›įƒ¬įƒ•įƒįƒ“įƒ˜
dish
įƒ®įƒ‘įƒįƒ” įƒ›įƒ¬įƒ•įƒįƒ“įƒ˜
dish
įƒ„įƒįƒ‘įƒįƒ‘įƒ˜ įƒØįƒ”įƒ įƒ”įƒ£įƒšįƒ˜
dish
įƒ„įƒįƒ‘įƒįƒ‘įƒ˜ įƒ‘įƒįƒ“įƒ”įƒ„įƒįƒœįƒØįƒ˜ įƒØįƒ”įƒ›įƒ¬įƒ•įƒįƒ įƒ˜
dish
įƒ„įƒįƒ—įƒ›įƒ˜įƒ” įƒ›įƒ¬įƒ•įƒįƒ“įƒ˜
dish
įƒ„įƒįƒ‘įƒįƒ‘įƒ˜ įƒ”įƒ£įƒšįƒ’įƒ£įƒœįƒ˜įƒ— įƒ“įƒ ტარხუნიე įƒ”įƒįƒ™įƒ›įƒįƒ–įƒ˜įƒ—
dish
įƒ¦įƒįƒ įƒ˜įƒ” įƒ›įƒ¬įƒ•įƒįƒ“įƒ˜
dish
įƒ›įƒ¬įƒ•įƒįƒ“įƒ˜įƒ” įƒœįƒįƒ˜įƒ įƒ”įƒįƒ®įƒ”įƒįƒ‘įƒ įƒ›įƒįƒ§įƒįƒšįƒ–įƒ” įƒ›įƒįƒ įƒ—įƒ›įƒ”įƒ£įƒšįƒ˜
dish
įƒØįƒ”įƒ‘įƒįƒšįƒ˜įƒšįƒ˜ įƒ”įƒ£įƒšįƒ’įƒ£įƒœįƒ˜
dish
įƒ§įƒ•įƒ”įƒšįƒ˜įƒ” įƒįƒ”įƒįƒ įƒ¢įƒ˜
dish
įƒ’įƒ£įƒ“įƒ˜įƒ” įƒ§įƒ•įƒ”įƒšįƒ˜
dish
įƒœįƒįƒ“įƒ£įƒ¦įƒ˜ įƒžįƒ˜įƒ¢įƒœįƒ˜įƒ— įƒ”įƒ£įƒ’įƒ£įƒœįƒ˜įƒ” įƒ¤įƒ˜įƒ įƒ¤įƒ˜įƒ¢įƒ”įƒ‘įƒØįƒ˜ įƒ’įƒįƒ“įƒįƒ®įƒ•įƒ”įƒ£įƒšįƒ˜
dish
įƒ”įƒ£įƒšįƒ’įƒ£įƒœįƒ˜
dish
įƒ§įƒ•įƒ”įƒšįƒ˜įƒ” įƒ“įƒįƒ¤įƒ
dish
įƒ˜įƒ›įƒ”įƒ įƒ£įƒšįƒ˜ įƒ§įƒ•įƒ”įƒšįƒ˜
dish
įƒ’įƒ”įƒ‘įƒŸįƒįƒšįƒ˜įƒ
dish
įƒ›įƒ—įƒ˜įƒ£įƒšįƒ£įƒ įƒ˜ įƒ®įƒ˜įƒœįƒ™įƒįƒšįƒ˜ 10ც
dish
ჄალაჄური įƒ®įƒ˜įƒœįƒ™įƒįƒšįƒ˜ 20ც
dish
įƒ›įƒ—įƒ˜įƒ£įƒšįƒ£įƒ įƒ˜ įƒ®įƒ˜įƒœįƒ™įƒįƒšįƒ˜ 20ც
dish
įƒ”įƒįƒ™įƒįƒ” įƒ®įƒ˜įƒœįƒ™įƒįƒšįƒ˜ 20ც
dish
įƒ”įƒįƒ™įƒįƒ” įƒ®įƒ˜įƒœįƒ™įƒįƒšįƒ˜ 10ც
dish
įƒ™įƒįƒ įƒ¢įƒįƒ¤įƒ˜įƒšįƒ˜įƒ” įƒ®įƒ˜įƒœįƒ™įƒįƒšįƒ˜ 20ც
dish
įƒ§įƒ•įƒ”įƒšįƒ˜įƒ” įƒ®įƒ˜įƒœįƒ™įƒįƒšįƒ˜ 20ც
dish
įƒ§įƒ•įƒ”įƒšįƒ˜įƒ” įƒ®įƒ˜įƒœįƒ™įƒįƒšįƒ˜ 10ც
dish
ჄალაჄური įƒ®įƒ˜įƒœįƒ™įƒįƒšįƒ˜ 10ც
dish
įƒ™įƒįƒ įƒ¢įƒįƒ¤įƒ˜įƒšįƒ˜įƒ” įƒ®įƒ˜įƒœįƒ™įƒįƒšįƒ˜ 10ც
dish
įƒ˜įƒ›įƒ”įƒ įƒ£įƒšįƒ˜ įƒ®įƒįƒ­įƒįƒžįƒ£įƒ įƒ˜
dish
įƒ”įƒšįƒįƒ įƒÆįƒ˜
dish
įƒšįƒįƒ‘įƒ˜įƒįƒœįƒ˜
dish
აჭარული įƒ®įƒįƒ­įƒįƒžįƒ£įƒ įƒ˜
dish
įƒ®įƒįƒ­įƒįƒžįƒ£įƒ įƒ˜ įƒØįƒįƒ›įƒ¤įƒ£įƒ įƒ–įƒ”
dish
įƒ›įƒ­įƒįƒ“įƒ˜
dish
įƒ­įƒįƒ®įƒ įƒįƒ™įƒ˜įƒœįƒ
dish
įƒ›įƒ”įƒ’įƒ įƒ£įƒšįƒ˜ įƒ®įƒįƒ­įƒįƒžįƒ£įƒ įƒ˜
dish
įƒ­įƒ•įƒ˜įƒØįƒ¢įƒįƒ įƒ˜ įƒ›įƒįƒ įƒ įƒ‘įƒ”įƒ‘įƒįƒ” įƒ įƒ”įƒŖįƒ”įƒ‘įƒ¢įƒ˜įƒ— įƒœįƒ”įƒ“įƒšįƒ˜ įƒ”įƒ˜įƒ›įƒ˜įƒœįƒ“įƒ˜įƒ—
dish
įƒžįƒįƒ›įƒ˜įƒ“įƒ•įƒ įƒ˜įƒ” įƒ¬įƒ•įƒœįƒ˜įƒįƒœįƒ˜
dish
įƒ’įƒįƒ’įƒ įƒ˜įƒ” įƒ™įƒ įƒ”įƒ›-įƒ”įƒ£įƒžįƒ˜
dish
įƒ‘įƒ”įƒ‘įƒįƒ” įƒ„įƒįƒ—įƒ›įƒ˜įƒ” įƒ¬įƒ•įƒœįƒ˜įƒįƒœįƒ˜
dish
įƒ©įƒ˜įƒ®įƒ˜įƒ įƒ—įƒ›įƒ
dish
įƒ˜įƒ”įƒžįƒįƒœįƒįƒ®įƒ˜įƒ” įƒ™įƒ įƒ”įƒ›-įƒ”įƒ£įƒžįƒ˜
dish
įƒ”įƒįƒ™įƒįƒ” įƒ”įƒ£įƒžįƒ˜
dish
įƒ”įƒįƒ™įƒįƒ” įƒ™įƒ įƒ”įƒ› įƒ”įƒ£įƒžįƒ˜
dish
įƒ”įƒįƒ™įƒįƒ” ჩაშუშული įƒžįƒ˜įƒ¢įƒœįƒ˜įƒ—
dish
įƒ”įƒįƒ™įƒ įƒ™įƒ”įƒŖįƒ–įƒ” įƒØįƒ”įƒ›įƒ¬įƒ•įƒįƒ įƒ˜
dish
įƒ™įƒįƒ įƒ¢įƒįƒ¤įƒ˜įƒšįƒ˜ ფრი
dish
įƒ™įƒįƒ įƒ¢įƒįƒ¤įƒ˜įƒšįƒ˜ įƒįƒÆįƒįƒ®įƒ£įƒ įƒįƒ“
dish
įƒ‘įƒįƒ”įƒ¢įƒœįƒ”įƒ£įƒšįƒ˜ įƒ›įƒįƒ—įƒ£įƒØįƒ£įƒšįƒ˜
dish
įƒ”įƒįƒ™įƒ įƒ™įƒ”įƒŖįƒ–įƒ” įƒ”įƒ£įƒšįƒ’įƒ£įƒœįƒ˜įƒ—
dish
įƒšįƒįƒ‘įƒ˜įƒ įƒ›įƒ¬įƒœįƒ˜įƒšįƒ˜įƒ— įƒ“įƒ įƒ›įƒ­įƒįƒ“įƒ˜įƒ—
dish
įƒ›įƒ”įƒ„įƒ”įƒ˜įƒ™įƒ£įƒ įƒ˜ įƒ™įƒįƒ įƒ¢įƒįƒ¤įƒ˜įƒšįƒ˜
dish
įƒ„įƒįƒ—įƒ›įƒ˜įƒ” įƒ”įƒ¢įƒ”įƒ˜įƒ™įƒ˜ įƒ”įƒįƒ™įƒįƒ” įƒ”įƒįƒ£įƒ”įƒ˜įƒ—
dish
įƒ”įƒįƒ„įƒįƒœįƒšįƒ˜įƒ” įƒ”įƒ¢įƒ”įƒ˜įƒ™įƒ˜
dish
įƒįƒ įƒįƒ’įƒ£įƒšįƒ˜įƒ” įƒ”įƒ¢įƒ”įƒ˜įƒ™įƒ˜ įƒ”įƒįƒ¢įƒįƒŖįƒ£įƒ įƒ˜įƒ— įƒ“įƒ įƒšįƒ˜įƒ›įƒįƒœįƒ˜įƒ” įƒ”įƒįƒ£įƒ”įƒ˜įƒ—
dish
įƒ¦įƒįƒ įƒ˜įƒ” įƒ”įƒ¢įƒ”įƒ˜įƒ™įƒ˜
dish
įƒžįƒ˜įƒŖįƒ įƒ›įƒįƒ įƒ’įƒįƒ įƒ˜įƒ¢įƒ
dish
įƒžįƒ˜įƒŖįƒ įƒžįƒ įƒįƒØįƒ£įƒ¢įƒ
dish
įƒžįƒ˜įƒŖįƒ įƒžįƒ”įƒžįƒ”įƒ įƒįƒœįƒ”
dish
įƒ¢įƒ§įƒ”įƒ›įƒįƒšįƒ˜
dish
įƒįƒÆįƒ˜įƒ™įƒ įƒžįƒįƒ›įƒ˜įƒ“įƒ•įƒ įƒ˜įƒ”
dish
įƒ‘įƒįƒŸįƒ”
dish
įƒ™įƒ”įƒ¢įƒ©įƒ£įƒžįƒ˜
dish
įƒįƒÆįƒ˜įƒ™įƒ įƒ›įƒ”įƒ’įƒ įƒ£įƒšįƒ˜
dish
įƒžįƒįƒ›įƒ˜įƒ“įƒ•įƒ įƒ˜įƒ” įƒ”įƒįƒ¬įƒ”įƒ‘įƒ”įƒšįƒ˜
dish
įƒœįƒ˜įƒ•įƒ įƒ˜įƒįƒœįƒ˜ įƒ›įƒįƒ¬įƒįƒœįƒ˜
dish
įƒ‘įƒ įƒįƒ¬įƒ”įƒ£įƒšįƒ˜įƒ” įƒ”įƒįƒ¬įƒ”įƒ‘įƒ”įƒšįƒ˜
dish
įƒ¢įƒįƒšįƒ›įƒ įƒžįƒ˜įƒ¢įƒœįƒ˜įƒ— įƒ“įƒ įƒ›įƒįƒ¬įƒ•įƒœįƒ˜įƒ” įƒ”įƒįƒ¬įƒ”įƒ‘įƒšįƒ˜įƒ—
dish
įƒ˜įƒ›įƒ”įƒ įƒ£įƒšįƒ˜ įƒ™įƒ£įƒžįƒįƒ¢įƒ˜-įƒįƒ¤įƒ®įƒįƒ–įƒ£įƒ įƒ
dish
įƒ”įƒ£įƒšįƒ’įƒ£įƒœįƒ˜ įƒ™įƒ”įƒŖįƒ–įƒ” įƒžįƒ˜įƒ¢įƒœįƒ˜įƒ” įƒ“įƒįƒ›įƒįƒ¬įƒ•įƒœįƒ˜įƒ” įƒ”įƒįƒ£įƒ”įƒ˜įƒ— įƒ‘įƒ”įƒ‘įƒįƒ” įƒ įƒ”įƒŖįƒ”įƒžįƒ¢įƒ˜įƒ—
dish
įƒ®įƒ‘įƒįƒ” įƒœįƒ”įƒ™įƒœįƒ˜ įƒįƒÆįƒ˜įƒ™įƒ˜įƒ—
dish
įƒ›įƒ”įƒ’įƒ įƒ£įƒšįƒ˜ įƒ®įƒįƒ įƒ©įƒ įƒ¦įƒįƒ›įƒ˜įƒ—
dish
ჩაჄაფული įƒ®įƒ‘įƒįƒ” įƒ®įƒįƒ įƒŖįƒ˜įƒ—
dish
įƒ¢įƒįƒ‘įƒįƒ™įƒ įƒØįƒ”įƒ›įƒ¬įƒ•įƒįƒ įƒ˜
dish
įƒ›įƒ”įƒ’įƒ įƒ£įƒšįƒ˜ įƒ™įƒ£įƒžįƒįƒ¢įƒ˜
dish
įƒ„įƒįƒ—įƒįƒ›įƒ˜ įƒØįƒ„įƒ›įƒ”įƒ įƒ£įƒšįƒįƒ“
dish
įƒ®įƒ‘įƒįƒ” įƒ®įƒįƒ įƒŖįƒ˜ įƒžįƒįƒ›įƒ˜įƒ“įƒįƒ įƒØįƒ˜ ჩაშუშული
dish
įƒžįƒ”įƒšįƒ›įƒ”įƒœįƒ˜ įƒ”įƒįƒ™įƒįƒ” įƒ”įƒįƒ£įƒ”įƒ˜įƒ—
dish
įƒ©įƒįƒ®įƒįƒ®įƒ‘įƒ˜įƒšįƒ˜ įƒ”įƒįƒ¤įƒšįƒ˜įƒ” įƒ¬įƒ˜įƒ¬įƒ˜įƒšįƒ˜įƒ— įƒ›įƒįƒ›įƒ–įƒįƒ“įƒ”įƒ‘įƒ£įƒšįƒ˜
dish
ჩაჄაფული įƒ‘įƒįƒ¢įƒ™įƒœįƒ˜įƒ” įƒ®įƒįƒ įƒŖįƒ˜įƒ—
dish
įƒįƒÆįƒįƒ®įƒ£įƒ įƒ˜ įƒ¦įƒįƒ įƒ˜įƒ” įƒ®įƒįƒ įƒŖįƒ˜įƒ—
dish
įƒ”įƒįƒ¤įƒšįƒ˜įƒ” წიწილი įƒØįƒ”įƒ›įƒ¬įƒ•įƒįƒ įƒ˜
dish
įƒįƒÆįƒįƒ®įƒ£įƒ įƒ˜ įƒ®įƒ‘įƒįƒ” įƒ®įƒįƒ įƒŖįƒ˜įƒ—
dish
įƒ˜įƒ”įƒžįƒįƒœįƒįƒ®įƒ˜ įƒœįƒ˜įƒ’įƒ•įƒ–įƒ˜įƒ—
dish
įƒ¤įƒ®įƒįƒšįƒ”įƒ£įƒšįƒ˜įƒ” įƒœįƒįƒ˜įƒ įƒ”įƒįƒ®įƒ”įƒįƒ‘įƒ įƒ˜įƒ›įƒ”įƒ įƒ£įƒšįƒįƒ“
dish
įƒ‘įƒįƒ“įƒ įƒ˜įƒÆįƒįƒœįƒ˜ įƒ’įƒįƒ“įƒįƒ®įƒ•įƒ”įƒ£įƒšįƒ˜ įƒœįƒ˜įƒ’įƒ•įƒ–įƒ˜įƒ” įƒØįƒ˜įƒ’įƒ—įƒ•įƒ”įƒ˜įƒ— įƒ“įƒ įƒ‘įƒ įƒįƒ¬įƒ”įƒ£įƒšįƒ˜įƒ—
dish
įƒ›įƒ¬įƒ•įƒįƒœįƒ˜įƒšįƒ˜įƒ” įƒįƒ”įƒįƒ įƒ¢įƒ˜ įƒ‘įƒ”įƒ‘įƒįƒ” įƒ‘įƒįƒ®įƒ©įƒ˜įƒ“įƒįƒœ
dish
įƒ›įƒ¬įƒœįƒ˜įƒšįƒ˜įƒ” įƒįƒ”įƒįƒ įƒ¢įƒ˜
dish
įƒįƒÆįƒįƒ¤įƒ”įƒįƒœįƒ“įƒįƒšįƒ˜
dish
įƒ–įƒ”įƒ—įƒ˜įƒ” ხილი įƒØįƒįƒ•įƒ˜ įƒ“įƒ įƒ›įƒ¬įƒ•įƒįƒœįƒ”
dish
įƒ™įƒ£įƒ­įƒ›įƒįƒ­įƒ˜ įƒ˜įƒ›įƒ”įƒ įƒ£įƒšįƒįƒ“ įƒ‘įƒ įƒįƒ¬įƒ”įƒ£įƒšįƒ˜įƒ— įƒ“įƒ įƒœįƒ˜įƒ’įƒ•įƒ–įƒ˜įƒ” įƒ’įƒ£įƒšįƒ”įƒįƒ įƒ—įƒ˜įƒ—
dish
įƒ”įƒįƒŖįƒ˜įƒ•įƒ˜ įƒ„įƒįƒ—įƒ›įƒ˜įƒ” įƒ įƒ‘įƒ˜įƒšįƒ˜ įƒ®įƒįƒ įƒŖįƒ˜įƒ—
dish
įƒ®įƒ‘įƒįƒ” įƒ®įƒįƒ įƒŖįƒ˜įƒ” įƒ įƒ£įƒšįƒ”įƒ¢įƒ˜
dish
წიწილი įƒ‘įƒ įƒįƒ¬įƒ”įƒ£įƒšįƒ˜įƒ” įƒ‘įƒįƒŸįƒ”įƒØįƒ˜
dish
įƒ„įƒšįƒįƒ‘-įƒ”įƒ”įƒœįƒ“įƒ•įƒ˜įƒ©įƒ˜
dish
įƒ¢įƒįƒ”įƒ¢įƒ˜ įƒšįƒįƒ įƒ˜įƒ— įƒ“įƒ įƒ§įƒ•įƒ”įƒšįƒ˜įƒ—

Reviews

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Reviews of Restaurant Margalita

4.6
(665)
avatar
3.0
20w

Went there yesterday afternoon for lunch with my friend happily BUT walking out with disappointment. Food was good, BUT the service totally not satisfactory mainly on 2 points:.

Point 1. upon enter, 2 of us were being told coldly by the server with handlebar mustache to sit at the place right in front of the entrance while the whole restaurant is literally empty (as photo), and even told us to go to another restaurant nearby that said offering the same menu if we are not satisfied with the seat arrangement. We didn’t choose to leave at that point and sit at the ONLY place that was ā€œavailableā€that time. but the funny part is there are upcoming group of guests that come after us were allowed to sit freely (which are also walk-in like us). Why is there such a different treatment?

Point 2: we were forced to pay for the extra main dish that was mistakenly ordered, as the waiter mistakenly assumed we ordered for 2set of exactly SAME main dish (we must be love the dish so much and can’t help to order for 2). the waiter didn’t confirm again all the order with us/repeat the order (which usually all waiter will do) . and when the main dish were served to us, we told the waiter that we only order for 1, and the server with handlebar mustache once again came out and insisted that he heard we ordered for 2. and insisted us to pay for it. there’s no room of discussion and just said we need to take it and pay for it.

we didn’t put a scene at that point. but we were both disappointed for such treatment. Also, a food waste was caused as 1 main dish portion is good enough for 2 person.

when good food and good vibes are key for a restaurant and margalita having it already, but the service need to be improved.

hope these notes are...

Ā Ā Ā Read more
avatar
1.0
1y

This is the first time I’ve ever left the review on Google Map because I really couldn’t stand the service at this restaurant.

ā€œThe food was good, but the service was very terrible for usā€

[31 Oct : 8 pm] When I first came in, I waited about 5 minutes but no one gave me a menu, and I had to ask for it myself.

I ordered 4 dishes; the 3 dishes came within 20 minutes, but the SHKMERULI(Chicken in milk garlic sauce) didn't come with them. Normally, dishes should arrive around the same time, without too much delay between them.

But I waited almost an hour and followed up with the staff three times, and each time they only said it was on its way. Finally, after another 30 minutes, it was served. In total wait more than an hour for this menu????

Even though the food tasted good but my experience for this restaurant was already ruined. I ended up finishing it in the restaurant because I was worried that if I asked to take it away, it would take even longer. Moreover, I waited another 10 minutes just to pay, and paid 18% service charge for this poor service?!?!

My suggestion is improve your service and be more attentive to all customers. Hard working to check customer's mood when you see that a customer may not be happy, and work hard to make customer feel more satisfied. For example, if a customer follows up about their food, you could say, ā€˜The food will be ready in about 10 minutes. We apologize for the wait,’ or ā€˜We’re very sorry for the delay as it’s busy today, and your order was unfortunately missed. Would you still like to have it? If so, we’ll prioritize...

Ā Ā Ā Read more
avatar
4.0
4y

Good depending on the dish but too expensive for the quality. The Adjarian khachapuri was very tasty - the best dish we tried in this place. The kninkali with meat and greenery contained almost no greenery but did contain way too much cumin (or similar spice) instead - so I could barely taste the meat. The Georgian salad contained some marinated flowers which I did not like at all and that were difficult to filter out. Those flowers very very sour and salty. Otherwise the salad was good. So if you are just like me then ask them to not add those flowers. The phali with the beetroot and the eggplant were good but the ones with the spinach and the beans were just a disaster. We had to take the rest of the phali assortment away and then threw away the phali with beans. Throwing away the food is not something I typically do but the bean phali were just disgusting. By the way the staff charged 1GEL for packing the food for take away - this is not something I have ever seen in my life. The wine menu only has prices for full bottles and not glasses although they sell the wine by glasses as well and my mistake was not to clarify the price per glass of wine because the two glasses were almost as expensive as the full bottle. All in all, the final bill was too expensive for the quality we got. 4 stars only because khachapuri was very tasty, otherwise I would rate the place...

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Posts

Thai Chew LingThai Chew Ling
Went there yesterday afternoon for lunch with my friend happily BUT walking out with disappointment. Food was good, BUT the service totally not satisfactory mainly on 2 points:. Point 1. upon enter, 2 of us were being told coldly by the server with handlebar mustache to sit at the place right in front of the entrance while the whole restaurant is literally empty (as photo), and even told us to go to another restaurant nearby that said offering the same menu if we are not satisfied with the seat arrangement. We didn’t choose to leave at that point and sit at the ONLY place that was ā€œavailableā€that time. but the funny part is there are upcoming group of guests that come after us were allowed to sit freely (which are also walk-in like us). Why is there such a different treatment? Point 2: we were forced to pay for the extra main dish that was mistakenly ordered, as the waiter mistakenly assumed we ordered for 2set of exactly SAME main dish (we must be love the dish so much and can’t help to order for 2). the waiter didn’t confirm again all the order with us/repeat the order (which usually all waiter will do) . and when the main dish were served to us, we told the waiter that we only order for 1, and the server with handlebar mustache once again came out and insisted that he heard we ordered for 2. and insisted us to pay for it. there’s no room of discussion and just said we need to take it and pay for it. we didn’t put a scene at that point. but we were both disappointed for such treatment. Also, a food waste was caused as 1 main dish portion is good enough for 2 person. when good food and good vibes are key for a restaurant and margalita having it already, but the service need to be improved. hope these notes are well received.
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John SJohn S
Amazing atmosphere. Georgian singers and piano player. A table of local women joined in with the singing. Food was tasty classical Georgian food. Picked johnjoli on salad. First time trying johnjoli. Tasty
Samrit RatanacharoenpornchaiSamrit Ratanacharoenpornchai
This is the first time I’ve ever left the review on Google Map because I really couldn’t stand the service at this restaurant. ā€œThe food was good, but the service was very terrible for usā€ [31 Oct : 8 pm] When I first came in, I waited about 5 minutes but no one gave me a menu, and I had to ask for it myself. I ordered 4 dishes; the 3 dishes came within 20 minutes, but the SHKMERULI(Chicken in milk garlic sauce) didn't come with them. Normally, dishes should arrive around the same time, without too much delay between them. But I waited almost an hour and followed up with the staff three times, and each time they only said it was on its way. Finally, after another 30 minutes, it was served. In total wait more than an hour for this menu???? Even though the food tasted good but my experience for this restaurant was already ruined. I ended up finishing it in the restaurant because I was worried that if I asked to take it away, it would take even longer. Moreover, I waited another 10 minutes just to pay, and paid 18% service charge for this poor service?!?! My suggestion is improve your service and be more attentive to all customers. Hard working to check customer's mood when you see that a customer may not be happy, and work hard to make customer feel more satisfied. For example, if a customer follows up about their food, you could say, ā€˜The food will be ready in about 10 minutes. We apologize for the wait,’ or ā€˜We’re very sorry for the delay as it’s busy today, and your order was unfortunately missed. Would you still like to have it? If so, we’ll prioritize it right away’
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Went there yesterday afternoon for lunch with my friend happily BUT walking out with disappointment. Food was good, BUT the service totally not satisfactory mainly on 2 points:. Point 1. upon enter, 2 of us were being told coldly by the server with handlebar mustache to sit at the place right in front of the entrance while the whole restaurant is literally empty (as photo), and even told us to go to another restaurant nearby that said offering the same menu if we are not satisfied with the seat arrangement. We didn’t choose to leave at that point and sit at the ONLY place that was ā€œavailableā€that time. but the funny part is there are upcoming group of guests that come after us were allowed to sit freely (which are also walk-in like us). Why is there such a different treatment? Point 2: we were forced to pay for the extra main dish that was mistakenly ordered, as the waiter mistakenly assumed we ordered for 2set of exactly SAME main dish (we must be love the dish so much and can’t help to order for 2). the waiter didn’t confirm again all the order with us/repeat the order (which usually all waiter will do) . and when the main dish were served to us, we told the waiter that we only order for 1, and the server with handlebar mustache once again came out and insisted that he heard we ordered for 2. and insisted us to pay for it. there’s no room of discussion and just said we need to take it and pay for it. we didn’t put a scene at that point. but we were both disappointed for such treatment. Also, a food waste was caused as 1 main dish portion is good enough for 2 person. when good food and good vibes are key for a restaurant and margalita having it already, but the service need to be improved. hope these notes are well received.
Thai Chew Ling

Thai Chew Ling

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Amazing atmosphere. Georgian singers and piano player. A table of local women joined in with the singing. Food was tasty classical Georgian food. Picked johnjoli on salad. First time trying johnjoli. Tasty
John S

John S

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Trending Stays Worth the Hype in Tbilisi

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This is the first time I’ve ever left the review on Google Map because I really couldn’t stand the service at this restaurant. ā€œThe food was good, but the service was very terrible for usā€ [31 Oct : 8 pm] When I first came in, I waited about 5 minutes but no one gave me a menu, and I had to ask for it myself. I ordered 4 dishes; the 3 dishes came within 20 minutes, but the SHKMERULI(Chicken in milk garlic sauce) didn't come with them. Normally, dishes should arrive around the same time, without too much delay between them. But I waited almost an hour and followed up with the staff three times, and each time they only said it was on its way. Finally, after another 30 minutes, it was served. In total wait more than an hour for this menu???? Even though the food tasted good but my experience for this restaurant was already ruined. I ended up finishing it in the restaurant because I was worried that if I asked to take it away, it would take even longer. Moreover, I waited another 10 minutes just to pay, and paid 18% service charge for this poor service?!?! My suggestion is improve your service and be more attentive to all customers. Hard working to check customer's mood when you see that a customer may not be happy, and work hard to make customer feel more satisfied. For example, if a customer follows up about their food, you could say, ā€˜The food will be ready in about 10 minutes. We apologize for the wait,’ or ā€˜We’re very sorry for the delay as it’s busy today, and your order was unfortunately missed. Would you still like to have it? If so, we’ll prioritize it right away’
Samrit Ratanacharoenpornchai

Samrit Ratanacharoenpornchai

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