I really hate writing a negative reviews. Normally I don't understand people who give restaurants 1 star, because at least something should be good in this restaurant and we had it as well - inexpensive wine with decent quality. But it is not enough to justify 2 stars in our case. Our entire experience sounds like an episode from Kitchen's Nightmare. When we entered and placed an order - suddenly music was turned on to the level when it was impossible to have a conversation. It's OK, we just found much more remote table, it was loud there as well, but manageable. Ordered a chicken and lamb BBQ. Chicken (Chkmeruli) was horrible and we had it in different restaurants like 10 times before. This one was overdried, mostly bones. Things happen, so we were not too upset. Then the lamb BBQ came - burned pieces of meat so salty that my girlfriend (who adds a tons of salt to all the food she eats) - couldn't even chew it, it was burning her mouth with a salt. Well, just a bad day for a kitchen I guess, until we politely asked to remove a BBQ from a bill (we decided not to do the same with a chicken). Waitress left. We waited for a while, called her again. Seems like she is not willing to do it. Then we asked for a manager, manager came, took a BBQ away to try it from our plate (OMG), went back and she was swearing with a health of her children that this is a normal lamb in Georgia and she personally hates salt and this BBQ is not salty at all. At this point it became crazy - this meat is salty to a degree it is impossible to eat. After 30 minutes of fighting they were pretty persistent that we have to pay for a BBQ. Obviously being in a foreign country - it is a little different in how far are you going to keep fighting. We payed but it cast a little shadow to a Georgian hospitality unfortunately. Luckily all our experience with other Georgian places were great, so do yourself a favor - pick any other place, there are so many great places around. And yes, they automatically added 10% gratitude.