For French people visiting Berlin, I recommend +++ the Nante-Eck restaurant, located on the large and famous avenue “Unter den Linden”. This immense and wide avenue (which was as popular, as beautiful and as famous as Les Champs Elysée in Paris in the 1920s/1930s and which was unfortunately completely destroyed in 1945) has, when one moves away from the Brandeburg Gate ("das Brandenburger Tor"), numerous restaurants where the best rubs shoulders with the worst. The Nante-Eck restaurant is fortunately one of the best.

This restaurant has recreated the atmosphere and menu of a rustic and typical Berlin restaurant in the style of Berlin of the 1920s/1930s (just on the corner of Unter den Linden and Friedrichstrasse). The dishes served allow a real culinary and historical journey into what popular Berlin cuisine was, with hearty dishes prepared according to the recipes and in the taste of the time.

For an appetizer and a change of scenery, I liked the “Schmalztöpfchen” (pots of lard with homemade bread and pickles), the “Jefüllte Bolle” (fresh minced meat with egg, onions and homemade bread). ).

As a starter, I loved the “Berliner Kartoffelsuppe”, potato soup with porcini mushrooms, bacon and chopped leeks, good and pleasantly invigorating after a long day of walking and visiting museums.

For main courses, I appreciated (for the change of scenery and the originality of tastes), the “Bierkutschergulasch” (pork goulash in beer, hearty, with its slices of bread balls and served with a coleslaw ), the “Charlottenburger Wurstparade” (Charlottenburg sausage parade: Berliner Dampfwurst, hearty ham crackers and Rostbratwurst with bacon sauerkraut and mashed potatoes).

For desserts, we liked the “Warmer Apfelstrudel” (warm apple strudel with vanilla sauce and cream).

The service is fast and the waiters friendly (when we were there, the waiters were dressed in 1920s fashion, like Tintin, with knee-length golf pants and big socks, typical Y suspenders and a golf cap wool). . Overall, I recommend +++ this address