TLDR: Service good, ambiente good, Tiramisu good, Pasta needs work, menu nearly unreadable. Details: After straining our eyes trying to read the silly newspaper based menu by candlelight, and trying to find the lasagna (What they don't offer lasagna??), or wines by the glass, we negotiated our order with the attentive waiter. The service was attentive and good. Our pasta orders arrived in black as night large UFO shaped deep dishes. I ordered the black pasta (Fettucine Salmone) and it was a challenge to eat black pasta in a black bowl by candlelight. The DISAPPOINTMENT was the Vollkorn Fusilli Pesto dish, which arrived with just a few lonely cherry tomatoes as company, in other words, a heaping mound of fusilli. NOT IMPRESSIVE. Didn't find any evidence of interesting ravioli offerings or other Italian classics. Finished off with a pretty decent Tiramisu - so the desert chef is to be congratulated, at least. The pasta chef - well let's say we won't be eating there again for another many years. Last quibble, see the receipt photo - the Primitivo at 8.70 euros per glass was good, but the price was pushing the limit of acceptability.