Bäckerei Hinkel GmbH & Co. KG — Restaurant in Dusseldorf

Die Bäckerei Hinkel ist eine Institution in den reichen Annalen der Düsseldorfer Backtradition. Ein Besuch in Düsseldorf ist ohne einen Besuch in dieser ehrwürdigen Bäckerei in der Mittelstraße 25 unvollständig. Sie finden es an den langen Schlangen, die darauf warten, hineinzukommen. Sie sind so gut. Sie schließen normalerweise um 6.30 Uhr abends, daher wäre es großartig, viel früher zu kommen. Die Vielfalt der angebotenen Brote ist durch die großen Schaufenster sichtbar. Der Ort riecht himmlisch. Sie sind berühmt für ihr Brot und wir sind den ganzen Weg von Neuss gekommen, um Brot zu kaufen. Sie sind bekannt für ihren Schwarzbrot, den wir gekauft haben, und ihre Liste umfasst Schweizer, Senfkruste, Sternchen, Jan-Wellem-Stuten sinne Frau ihre Zopp, Karthäuser reines Roggenvollkornbrot, Sonnenblumenbrot, Rüblibrot mit Karotten und Samen. Ihr Müslibrot mit trockenen Früchten, Nüssen und Körnern ist hervorragend. Der Münsterländer ist ein großes Brot und der weiche und flauschige Weinstock ist sehr gut. Das Ellsässer ist voller Nüsse und Samen und sehr beliebt. Das Olivenstange schmeckt köstlich mit dem wunderbaren Geschmack von Weißer und schwarzen Oliven. Es bittet um etwas schönes Olivenöl, um sich zu paaren. Harzer, Oberländer und der rustikale Schwarzwälder sind hervorragend. Das runde Brot von Kraft-Klotz eignet sich hervorragend für Sandwiches mit offenem Gesicht. Eine sehr empfehlenswerte Bäckerei. Bäckerei Hinkel is an institution in the rich annals of the baking tradition of Dusseldorf. A visit to Dusseldorf is incomplete without a visit to this venerable bakery on 25 Mittelstraße. You will find it by the long lines waiting to get inside. They are that good. They usually close by 6.30 in the evening so it would be great to come in much earlier. The variety of breads they offer is visible through their ample show windows. The place smells heavenly. They are famous for their breads and we came all the way from Neuss to buy bread. They are know for their Schwarzbrot, which we bought and their list includes Schweizer, Senfkruste, Sternchen, Jan-Wellem-Stuten sinne Frau ihre Zopp, Kartäuser reines Roggenvollkornbrot, Sonnenblumenbrot, Rüblibrot with carrots and seeds. Their Müslibrot with dry fruits, nuts and grains is superb. The Münsterländer is a big loaf and the soft and fluffy Weinstock is very good. The Ellsässer is full of nuts and seeds and much loved.The Olivenstange is delicious with the wonderful taste of weizen and black olives. It begs for some nice olive oil to pair up. Harzer, Oberländer and the rustic Schwarzwälder are superb. The round loaf of Kraft-Klotz are great for open faced sandwiches. A highly...

This is what a good bakery should look like. They have a huge variety of products, ranging from sweet to savory, snack to meal. They cover the basic German breads but also spice it up with ones like a Pineapple and Curry loaf. The sweet options are plentiful too - slices, donuts and cakes. They sell items either whole or in halves, which is perfect of you're alone or a not-so-hungry pair. A perfect place to pick up a bite and head down to the river to enjoy. The line, especially on the weekend is very long, about 29 minutes, but definitely worth the wait! I wish I had more days in Düsseldorf.. I'd be there everyday trying...

Fantastic bakery There was a long line outside when I visited on Saturday, but since there were multiple serving points, everything moved quickly.

The variety was amazing. Especially with bread. I didn't know which one to try first since they all looked so appetizing.

The employee (a young woman) was extremely pleasant. She was patient with me, smiled, gave her advice, and had no problem talking with me in English.

I tried two pastries and one bread. All good, but I have to say the apple pastry (photo included) was out of this world. Maybe the best apple pastry I've had in my life.

I will definitely come back when I'm...