I recently visited this restaurant while in another city, unaware of the local break from 14:30 to 17:00, as we’re from Berlin, there’s typically no such break. We arrived around 13:10 and were not informed that the restaurant would close at 14:30. After a 30-minute wait for a table, the staff pressured us to order immediately, even though my friends were delayed due to a train issue. They insisted we needed to order right away because they would be closing soon. Unfortunately, we couldn’t place an order without all our party present.

Two male staff members came over to further press us, which felt quite overwhelming. Had we known our time was so limited, we wouldn’t have chosen to dine here. The rushed atmosphere made it impossible to enjoy our meal, which was already overpriced and underwhelming.

I tried explaining that we weren’t aware of the early closing time. The staff mentioned it was posted on the door with an attitude, but I’m fairly certain there was no notice about the lunch break (see attached photo). Overall, this experience was disappointing and frustrating. As someone who studies and works in the hospitality industry, it’s disheartening to see restaurants operate this way, treating customers as if they are a burden rather than a priority.

The food didn't meet our expectations. The grilled dish was quite salty, and the chicken lacked flavor. However, the udon and unagi dishes were enjoyable.

I won’t be returning.