First I start with disadvantages. Inside was kind of cold, so it was uncomfortable to sit. Second of all, the avocado toast wasn’t the best unfortunately. Too many spices which leads to loss of the original avocado toast. Besides, the lightning in the bathroom was very dark so you literally could not see where you go. Moreover, outside of the coffee place was a small but clearly seen note for the guest - please wait outside to be seated- which was kind of unclear because it’s not summer and the weather was rainy and cold so what was the point that the team wanted to show us. ( I attached the photo) However, the service was very kind and quick. The atmosphere of the place itself was very cute and cozy.
To conclude, in comparison to the most of Mainz coffee places - dicke lilli, gutes Kind - it’s a plus.
P.s. all the disadvantages of that place I write only to improve and to help not to...
Read moreI considered this experience a waste of my time and money unfortunately, although I heard a lot about this place.
I had the vincent vegan breakfast. The scrambled tofu had dry taste of just curry, and nothing else. The Hummos was just mashed chickpeas with tahini, no lemon, no garlic, no olive oil and not even salt. The avocado was unfortunately also so dull and boring. My plate with or without it wouldn’t change a bit. The salad part of the dish was minimal too, had a good dressing tho.
Service was kind :3 no complaints about that.
And the tram that was passing by is just a mood killer. I know the place couldn’t do much about it but if you want to go there for outdoors time, keep that in mind.
Maybe the cake would’ve been delicious (they looked dope) but I was so disappointed by then to try...
Read moreThis is a very cute cafe in Mainz close to the city center. It’s always very lively inside and they offer daily specials in addition to what’s on the menu. They have a range of vegetarian and vegan options for breakfast and lunch and dinner as well as vegan dessert. The best part is they don’t charge extra for vegan milk alternatives. They clearly state that almost everything is made by the restaurant itself and ingredients like eggs or milk come from local farms in the region. The bread comes from bàckerei vetter in Mainz altstadt. The coffee beans are also from the Mainz kaffeerösterei...
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