DO & CO Bistro — Restaurant in Munich

The ambiance is warm and inviting. The modern, industrial decor features exposed brick walls, sleek wooden tables, and soft lighting that creates a cozy yet stylish vibe. There is a relaxed, casual atmosphere, perfect for both intimate dinners and group gatherings. The background music was upbeat but not overpowering, allowing guests to converse.

The service was impeccable. Our server greeted us promptly and offered a menu rundown, suggesting a few dishes based on our preferences. Throughout the meal, he was attentive without being intrusive. Our drinks arrived quickly, and the food came out at a perfect pace. The staff seemed genuinely invested in making sure we had a pleasant dining experience.

The wine & drink list is impressive, with a great selection of reds, whites, and unique mixed drinks. The food, was wow. The spicy sauce with edamame was perfectly balanced. The crab gyoza & crispy ebi maki both were incredibly flavourful as well as the perfectly seared ribeye steak with delectable truffle mayo. Thought they couldn't wow my taste buds any further, then the citrus white chocolate shell dessert came. I don't really know what magic is was but it was the perfect finish to the meal.

While on the pricier side, the quality of the food and the overall experience made it well worth the cost. The portions were perfect, and the flavors were truly exceptional. It’s not the kind of place you’d visit for a quick bite, but for a special occasion or a leisurely evening out, it’s a great choice.

Overall, my experience was fantastic. The combination of excellent service, flavorful dishes, and a welcoming atmosphere made for a memorable dining experience. I especially appreciated the attention to detail in both the food and service. I would definitely recommend it to anyone looking for a place to celebrate a special occasion or simply enjoy great food in a relaxed environment. I’ll certainly be returning to try more...

Good day, I had a chance to visit the restaurant on Monday 30th December, late lunch time 15.30-17.00. It is located next to Frauenkirche. Very stylish interior and high quality food. I visited the venue with my wife.

Each of us had a starter: oven braised baby carrots (with coriander): very interesting taste of sweet baked carrots and a bit sauerkraut mix of jogurt with coriander- recommended, pimientos de padron- perfection of simplicity.

and main course: wild salmon- very much quality piece of fish- definitely recommended, -bouillabaisse soup ("WEST COAST SOUP ST. MICHEL") - well, very interesting test, however more of fish/sea food and saffron would be welcome.

We took a bottle of local Riesling: Wachenheim Riesling, Dr Bürklin-Wolf, 2019) - distinct taste of fair Riesling. Price of ca 60 EUR per bottle.

We were waiting a bit too long for the waiter to take our order. After all was in time, however waiter did not took care about our glasses on regular basis.

All in we paid incl wine ca 160-170 EUR.

I would say that DO&CO is a brand of itself and I guess I do not need to convince anyone who had a chance to visit their restaurants. I was few times in Viennes one and was never disappointed. The one visited in Munich is definitely meeting the usual quality, with good food (ingredients and dish itself) and at the end of the day fair prices. I recommend for lunch with family and/or friends as well as for romantic dinner. As for the business lunch in the main room there is not too much of "confidential" atmosphere.

5...

When the principle overcomes the target. Location very nice. Personnel nice and very kind, in a good number too, so to be always present. Food and ingredients of high quality and well presented. But… The list of options is not so long, just the minimum for a Japanese restaurant. The philosophy of the restaurant is to share all dishes, even sometimes imposing that to the customer, but for sure the size of the dishes is so small that even not enough for one person. When you share basically you are just tasting. The service is too fast in removing dishes or setting the table: basically you live with arms that are removing things from the table, you still have the last fork coming to your mouth that they are removing the dish. This creates anxiety and bit of invasion of customer area. It was funny when one of the customer went to the toilette leaving the napkin on the table and the waiter took it to set in a proper way. I guess this is also against...