Zum Stiftl - am Marienplatz — Restaurant in Munich

Good day, I had a chance to visit the venue for lunch on 30 December at around 1500-16.00. It was 4 of us. Despite the fact that it was very crowd all around the city and also in restaurant (it was a small place), we get a tabel for 4 persons and it was comfortable enough. The quality of ingredients for each meal (incl hamburger) is definitely worth to mention. We had: Bayerische Käsespatzle, Burger, Cordon Bleu and Zanderfielet. Kasespatzel, if only you are in general not "against" , it is recommended by me. It was creamy and with proper taste of cheese without any extraordinary tuning that is not needed. My friend had a Burger and was also very satisfied with quality of meet and sauce. I had a Cordon Bleu and it was crispy and tasty with side dish being "tomato salad" but here in "2.0" version, with cucumber (pickled and fresh), grated carrot, chivas and sauce with proper balance of vinegar and oil. Fish was fresh and sauce served within was tasty, still light despite cream inside and we think with a bit of saffron. We had local Riesling wine and I took Augustiner Helles, which is the local king and goes with all possible food (including sushi :)).

As mentioned the venue is not a big one and obviously loud in consequances, but still you feel comfortable and do not need to seat on the "back" of the others. Toilet is very clean and there were nice service team taking care that all is under control. The only "minus" was very long time of service, so if you want to have quick lunch- it is not the place. For 5 dishes, wine and beer we paid for 4 persons all together around 150-160 EUR.

What is also important to mention: the food itself is described as "Bavarian", however I would say it is a mix of Bavarian and Viennese (not even Austrian), what makes it very interesting and to be honest is nice contract to traditional "Bavarian" food you can have in few "Keller" around the rated "Stifftl".

Definitely recommended due to ingredients quality and taste of dishes BUT you need a bit more time to have a meal from A to Z with no rush. More for lunch than...

After an exhausting walk along Munich's interesting spots, we decided to have lunch at Zum Stiftl. We really intended to dine by the busy sidewalk but it was quite full thus we were seated inside the building. Out of curiosity, several of our group decided to try German sausage in different combinations and some opted for pork cutlets. Several of us ordered beer, both light and dark. I was interested in tasting sauerkraut at its hometown cooking. Food items ordered were all good. The beer however is really a brewing masterpiece; I could not get enough of it. It's so well blended , mellow, smooth, etc.! I ordered...

The place is kind of touristic because of its central location in the middle of Marienplatz. The sausages with potatoes salat and sauerkraut tasted flavorful and hearty. Though it was kinda heavy but we shared one portion so it was okay. The Kaiserschmarren was really good. Some pieces at the bottom absorbed more butter so they were sugary and wet, but they were still very delicious. I liked the plum dipping sauce more than the apple because its sour flavor could balance the creamy pancake better to me. Seeing people walking by while enjoy your beer was also joyful. But I had to wait kinda long to get my...