Psaras Tavern — Restaurant in Athens

Psaras Tavern, a storied gem in the heart of Plaka, Athens, is a true testament to the enduring appeal of authentic Greek cuisine. As someone familiar with Athens’ rich culinary landscape, I had high expectations when I learned that this historic establishment comes highly recommended by the Michelin Guide. My visit affirmed that its reputation is well-deserved.

Founded in 1898, Psaras Tavern has served as a beloved culinary destination for over a century, and it’s easy to see why. The moment you step through its doors, you’re greeted by an ambiance that seamlessly blends old-world charm with a warm, inviting atmosphere. The traditional Greek décor, combined with the scenic views of the Acropolis from the outdoor terrace, creates a dining experience that is as visually captivating as it is gastronomically satisfying.

The food at Psaras Tavern is nothing short of extraordinary—a sublime representation of authentic Greek cuisine at its finest. Every dish reflects a deep respect for tradition, with flavors that are both bold and nuanced. From the first bite, it was clear that the chefs here are masters of their craft. The ingredients were fresh, the recipes were time-honored, and the execution was flawless.

Although I typically forgo dessert, I couldn't resist trying one after such an impressive meal, and I’m glad I did. The dessert was a delightful conclusion to an already outstanding dining experience, perfectly balancing sweetness with the rich flavors that are a hallmark of Greek pastries.

The service was equally commendable. The waitress attending to my table was not only knowledgeable and attentive but also exuded a genuine warmth that enhanced the overall experience. She was more than happy to guide me through the menu, ensuring that every choice was tailored to my preferences.

Psaras Tavern is more than just a restaurant; it's a living piece of Athenian history, offering an authentic taste of Greece that few places can match. Whether you're a seasoned gourmand or a traveler eager to explore the local culinary scene, this venerable institution is not to be missed. It is, without question, a must-visit for anyone seeking the best of what Athens...

Early September, two couples from the US. We arrived without reservations but were immediately taken to a lovely table on the deck overlooking the neighborhood. Quite lovely and enjoyable setting. They were busy, waiters serving many tables, so service may not have been up to American expectations, but we we on holiday, in Greece, so we didn’t mind. Food was excellent, especially the Grilled Bream, we also had, as appetizers, fried Calamari and filo wrapped baked Feta - both highly recommended.

When dinner was over and we requested the check, we asked for the check to be split 50/50. No problem, the waiter then asked if we wanted to add a gratuity I said yes, 20%. (Too much, I know, that’s another story). We each paid with a CC and went back to our hotel, thoroughly enjoying a wonderful evening.

Later, in thinking back on it, I realized that the total I paid not only included a 20% tip on our 1/2 of the bill, but included 20% of the entire bill! And so did our friends bill! An overcharge of €50. I do not know if it was a deliberate overcharge by the waiter or a misunderstanding due to language. But the moral of the story is two things, 1) add your own gratuity when presented with the bill, don’t have the waiter add it, and 2) double check the total before finalizing the charge.

Unlike many tourists who may only be there for a day, or be too embarrassed, to go back. We went back the next evening and talked to the manager, after hearing our story and seeing the calculations we had written down, all he wanted to know was who or waiter was or what table we had been seated at. When we told him he gave us a €50 note. We could have said thank you and left, but decided to stay and have dinner there again, another very...

A message to those who think "hospitality" is just a word on the menu:

We came in expecting Greek cuisine. We left feeling like we’d paid to attend a theatrical production titled “How to Not Feed Two People for 80 Euros.”

The portion of octopus? Sized like it was meant for an average Athenian house cat — served, however, with the solemn face of a waiter handing you a sacred relic. The beer? €7 for half a liter. So by the liter, that’s Oktoberfest pricing. The water? Just appeared on the bill — no “Would you like some?”, no “Still or sparkling?” Just a bottle. Just the charge. Just €3.50 for silence.

The manager? Looked like he’d just learned that Socrates had been sentenced to death that very morning. And please, spare us the talk about your place’s “charm” or “ambience.” Because you know what? Atmosphere is no substitute for a meal.

Yes, the view is beautiful — no argument there. And the price for that, sure, we understand. But you can’t fill up on the idea that Sophocles might be writing a play in the window next door.

The vibe was more like lunch at Panagiotis Krahopoulos' house — rarely smiles, feeds reluctantly, but takes great pride in his tablecloth.

And you know, in a real Greek taverna, they’ll see you off — even if just with a small shot of something or a warm smile. But here? Tourism seems to be less about making the guest feel the country — and more about getting their card on the table.

Because tourism isn’t just about menus and a table with a view. It’s about culture, people, soul. Greece has a great history. But unfortunately, through you, no one got to meet...