Ottimo Pizza Pasta Rhodes — Restaurant in Municipality of Rhodes

A Dining Experience Rooted in Tradition and Excellence

Ottimo is more than just a restaurant; it’s a destination where tradition meets culinary innovation, and every meal becomes an unforgettable experience. Situated at the crossroads of authenticity and modernity, Ottimo stands out as a beacon for those who appreciate the finer nuances of Italian cuisine. The restaurant’s commitment to using only the freshest ingredients, combined with its deep respect for age-old cooking techniques, is evident in every dish that graces the table.

From the moment you step inside, Ottimo exudes a warm and inviting atmosphere. The rustic décor, reminiscent of a traditional Italian trattoria, is accentuated by contemporary touches that give the space a stylish, yet approachable, feel. The soft lighting and attentive, yet unobtrusive service, create a setting that allows the food to be the true star of the evening.

One of the highlights of Ottimo’s extensive menu is the Pizza di Petro. This pizza is not just a dish, but a reflection of the restaurant’s philosophy: simplicity, quality, and passion. Crafted with a perfectly balanced dough, which is both light and flavorful, the Pizza di Petro offers a sublime textural experience—crispy on the outside with just the right amount of chewiness on the inside. The dough is fermented for just the right amount of time, ensuring a light, airy crust that serves as the ideal foundation for the rich and vibrant toppings.

The Pizza di Petro’s toppings are a testament to Ottimo’s commitment to quality. Each ingredient is carefully sourced, often from local markets or artisanal producers. The tomatoes used in the sauce are fresh and bursting with natural sweetness, balancing out the tangy acidity that complements the creamy mozzarella. The mozzarella itself is a standout, perfectly melted with a delightful stretch, enhancing the pizza without overwhelming the delicate flavors of the other ingredients.

What truly elevates the Pizza di Petro is the unique combination of flavors that Ottimo brings to the table. With a careful selection of herbs, a hint of garlic, and the freshest basil leaves gently placed on top, every bite transports you to the Italian countryside. The balance of the toppings is impeccable, ensuring that no one element overpowers the other, but instead, they all work in harmony to create a pizza that is both satisfying and light.

Ottimo’s wood-fired oven plays a crucial role in the creation of the Pizza di Petro. The high temperatures of the oven create a blistered, slightly charred crust that adds depth and complexity to each bite, while the intense heat locks in the flavors of the toppings, giving them a smoky undertone that enhances the overall experience.

Beyond the Pizza di Petro, Ottimo’s menu offers a wide array of Italian classics, from handmade pastas to succulent meats and fresh seafood. However, it’s the pizza that consistently shines, showcasing the restaurant’s dedication to the craft of pizza making. Each dish is prepared with the same level of care and precision, ensuring that every meal is a true reflection of Ottimo’s culinary expertise.

In conclusion, Ottimo is more than a restaurant; it’s a culinary journey that celebrates the richness of Italian cuisine. The Pizza di Petro, in particular, is a must-try for anyone who appreciates the art of pizza making. With its perfect balance of flavors, high-quality ingredients, and expertly crafted dough, it’s a dish that encapsulates everything Ottimo stands for: excellence, tradition, and a passion for food. Whether you’re a pizza enthusiast or simply looking for an extraordinary dining experience, Ottimo delivers on every front, leaving you with a sense of satisfaction and a desire to return...

I'm thrilled to recount my exceptional experience at Ottimon restaurant in Rhodes Town. This charming establishment set the tone for my visit, as it was the first restaurant I had the pleasure of dining at upon arrival. Instantly, I felt a genuine connection with the staff, whose warmth and hospitality created a welcoming atmosphere that lingered throughout the evening.

The food itself was nothing short of perfection. Each dish was a masterpiece, thoughtfully prepared and bursting with flavors that danced on my palate. The culinary journey took me through a fusion of local ingredients and innovative twists, resulting in a dining experience that was both satisfying and memorable.

What truly set Ottimon apart, beyond its outstanding cuisine, was the rapport I built with the staff. Their attentiveness and friendly demeanor made me feel like more than just a patron; I felt like a welcomed guest in their own home. This personal connection added an extra layer of enjoyment to the evening, and it's a testament to the genuine care and dedication of the restaurant's team.

As I reflect on my visit, I'm already eagerly anticipating my return next year. The combination of impeccable food, heartfelt service, and the genuine connection I formed with the staff makes Ottimon a must-visit for anyone seeking an unforgettable dining...

Waited one hour for the food.

Pizza that was baked in a wooden oven btw, was tasteless without any spices and even missing ingredients, the tomato sauce tasted like tomato purée. The fish was excellent, but did not came with any vegetables as promised, just lettuce with balsamico crema on it. After complaining they admitted they did not have place for the vegetables on the grill, but served it anyway without telling they knew. Chicken in the pastasauce was very dry, and half childrens portion was charged 9.50€. We got a 10% off after the chef asked us how the food was, unfortunately not enough to make up for the food.

The waiter was nice and did his best to make us feel welcome, but unfortunately the overall quality of the food of this restaurant do not meet our...