Ostreon by Dinoris 1967 — Restaurant in Municipality of Rhodes

This is an outstanding family run fish restaurant. I am on holiday with my mates, we asked the waitress (daughter in law of the owner) for her recommendations she recommended a mixture of starters

1. Greek Feta salad which was amazing
2. Mixture of hot appetisers which consisted of the following mussels mini fish cakes fish pastries topped with cheese octopus calamari fried sardines

The main consisted of shrimps and wild sea bream which were sensational along with some seasoned cooked vegetables (aubergines, courgettes, mushrooms, peppers)

We told them how amazing the food is and they called the cook which was the lady who owns the restaurant and been cooking there since 1967 and showed her our empty plates.

She was very happy and gave us a complimentary desert also home made which was indescribable. The desert was a mixture of Turkish and Greek ( knefa with cream and rose petals and rose syrup)

Will definitely revisit before we leave. Also the son of the owner and his wife are very engaging with the customers, friendly and chatty which makes a good experience even better...

Thank you for an amazing...

We were having a look on google for a nice place to go that wasn’t right in the old town and came across this, after reading so many great reviews we decided to go last night. I am so glad we did , honestly I’m such a foodie and have tried many a risotto in my time but these were by far the best I’ve ever had. The depth of flavour of each went so beyond their described ingredients, compliments to the chef! We had lovely staff who despite not having rum so I could have a Cuba libre they went to the effort to make a next best drink and it was lovely. When we first arrived we were sat at one quite hot end and without saying anything they offered to move us nearer a fan so we would stay cool. Kind lovely people and insane food, we are tempted to even come back tonight! Value for money needs to be discussed here as we had 2 alcoholic drinks each , 2 starters and 2 mains and it all came to £77, which considering the night before we had a similar set up at a much more mediocre local restaurant this is worth...

We had an amazing dinner over here. I start to say, my way lost her taste and smell over an year ago. We had two amazing dips with home made bread as starters. The taste of them was absolutelly perfect, their balance in sapidity, smokeness and acidity was close to perfection, even my wife could enjoy it, and taste the balance of it, the dill, added to the tzaziki, in combination with the sweet and Sour cucumbers, was a perfect match in balance of of taste and smell .We continue with the prawn, they were also cooked to perfection, the tomato sauce who came with them, was so fresh and tasty with the add of celery and coriander exalted the freshness and the taste of it. A thousands compliments to the chef, for the amazing dishes that he/she served us. Keep going in this way! This is a place where...