Daysie (MG Road) : All Day Casual Bar — Restaurant in Bengaluru

Daysie All Day Casual Bar is a hidden gem that I stumbled upon recently, and it exceeded all my expectations. From the inviting ambiance to the delectable menu, every aspect of my dining experience at Daysie was nothing short of exceptional.

I started my culinary journey with the Pepperoni Pizza, and it instantly transported me to pizza paradise. The crust was perfectly thin and crispy, providing the ideal canvas for the generous topping of flavorful pepperoni and melted cheese. The combination of savory and slightly spicy flavors created a symphony of taste that left me craving more.

The Singaporean Chilli Chicken was a revelation in itself. The succulent pieces of chicken were coated in a tantalizing chili-infused sauce that struck the perfect balance between sweetness and spiciness. Each bite was a flavor explosion, and the culinary prowess behind this dish was truly commendable.

The fries at Daysie deserve a special mention. Golden and crispy on the outside, with a fluffy interior, they were a delightful accompaniment to my meal. The seasoning was just right, enhancing the overall satisfaction of indulging in this classic comfort food.

What sets Daysie apart is not only the exquisite food but also the attention to detail in the service. The staff was attentive, knowledgeable, and went above and beyond to ensure a memorable dining experience. Their recommendations were spot-on, adding a personal touch to the evening.

The ambiance at Daysie is vibrant yet relaxed, making it an ideal spot for any occasion. Whether you're looking for a cozy dinner with friends or a laid-back evening with colleagues, Daysie All Day Casual Bar offers a versatile setting that caters to diverse preferences.

In conclusion, my visit to Daysie was a culinary journey filled with delightful surprises. The Pepperoni Pizza, Singaporean Chilli Chicken, and fries showcased the chef's expertise, while the impeccable service and inviting atmosphere made it an all-encompassing experience. Daysie All Day Casual Bar has undoubtedly earned its place as a go-to destination for those seeking exceptional food and a memorable dining atmosphere. It's a five-star gem that I wholeheartedly recommend to anyone with an appreciation for quality cuisine and an enjoyable...

Restaurants need to hit the right spot from Day 1. Those who do that are successful in longer run. Unlike other businesses where revenue growth happens over the years here profitability happens later but initial months set the tone for your P&L performance. Kudos to Anirudh Kheny and team for successfully launching Daysie : All Day Casual Bar and already diners are queuing up for the chic place.

Last week tried some of Chefs special dishes. Superfood Salad Bowl packed with kale, dragon fruit, quinoa, almonds, ginger, etc. in one dish which provides ample quantities of fiber, antioxidants, vitamin C, vitamin K, iron and other nutrients. Salmon Papdi Chaat- contemporary take on the classic papdi chaat. Haleem Butter Toast - Nizami goat stew from Middle east, which is packed with wheat, lentils, and barley and pairs it with the Mughlai Bakarkhani flatbread. Kaveri Jhinga - Mother Cauvery is a lifeline for the people of southern India. Fresh water prawns marinated with curry leaves, rose petals, aniseeds, carom seeds, and chargrilled to perfection. Tandoori Pompret- Seafood lovers’ haven right there! Beet & Ricotta Rigatoni- The pasta is tossed in a rich and silky sauce which is an amalgamation of beetroots, cashew nuts, coconut cream, lemon and fresh chilies. Asparagus Charcoal Risotto - velvety risotto is cooked with activated charcoal and asparagus, and finished with white wine and parmigiano reggiano. Blue Cheese, Poached Pears Flatbread Lush Green Pizza This is a vegetarian person’s guilty pleasure! Basil pesto, artichoke hearts, broccoli, olives, jalapenos all paired with the cheesy goodness on a pizza. Lobster Moilee Moilee is a delicate, fragrant, slightly spiced coconut stew from the coasts of Kerala. Daysie is no usual, we have coupled it with the exquisite Lobster meat which makes it taste...

I must express my profound disappointment with the dining experience my friend and I had at Restobar 'Daysie'. To put it simply, the high prices we paid for the food did not match the quality we received, leaving us feeling extremely let down.

The first aspect that struck us was the exorbitant prices on the menu. We were willing to splurge on a nice meal, but the taste and presentation of the dishes did not justify the hefty cost. It felt like we were being overcharged for mediocre fare, which left a sour taste in our mouths both figuratively and literally.

Adding to our dismay, the service provided by the waitstaff was appalling. They were rude and inattentive throughout our entire visit. It seemed as though they had little regard for our dining experience, which is incredibly disheartening when you expect courteous service at a restaurant.

This visit to Restobar' was, without a doubt, the worst dining experience my friend and I have ever encountered. We left feeling unsatisfied, frustrated, and frankly, taken advantage of by the establishment. We wouldn't recommend this place to anyone, as it falls far below the standards one would expect from a restaurant.

I strongly advise potential customers to steer clear of this Restobar. The combination of overpriced, lackluster food and the rude demeanor of the waitstaff made for an utterly unpleasant dining experience. Save your time and money, and seek out a different dining venue that values their customers and offers a more fulfilling...