This used to be one of my favourite restaurants in Kolkata. However, todays's experience left a lot desired.
Towards the end of the meal we asked for some hot water. We were disgusted to see a light brown color when I poured the water. Turns out they served the water in a (not properly washed) tea kettle. When we got the cheque a confused waiter told us something along the lines of the Jasmine tea was complimentary when he was referring to the impure hot water?
We reserved a table for 6, but they thought it was for 3 (and consequently could not have the table ready in time)
The starter was unavailable
We had a young kid with us who for many reasons eats only simple Indian food however that was initially denied by the manager. We knew the previous manager who was always very understanding of this problem and helped us out. Only after mentioning this was he convinced. (To their credit this food was complimentary and the little one really loved it)
I recall a much better system where one would only need to order the gravy. That has been removed
The desserts are simply not worth what's charged for them
The main course was excellent but the portions were awkward in that we had a lot of rice left but not enough to justify adding another gravy.
Most of these problems are minute, but these little details in service and hospitality are the reasons one opts to eat at some place like The Grand Hotel. After today's shabby service, I do not think I will come back here...
Read moreBaan Thai is the restaurant of The Oberoi Grand aka our heritage Grand hotel, serving some quality Thai dishes with touch of authenticity.
You know while talking about Baan Thai ,you can not ignore the beauty of Grand and just start talking about Baan Thai.
The way from gate to Baan Thai in Grand will just mesmerize you and take you to the British-India era.
A very special mention to their courteous staff members, they are absolutely humble and helpful- just like we expect in a classy,heritage place.
In Baan Thai, they have several types of sitting arrangements including normal fine dine-in in chairs to traditional Thai sitting on floor with fixed cushions at the back for your comfort.
Coming to food now,had tried-
Mango Panna Cotta- Rs.550, Kai Krapaw- Rs.1375, Jasmine Rice, Lemon Ice Tea- Rs.410.
Mango Panna Cotta is one of the best dessert I have in the city- a creamy, smooth dessert made with mango, cream and milk. Presentation was absolutely eye pleasing.
Kai Krapaw is minced chicken stir fried with chilli and hot basil,so it's a bit spicy dish; perfect to go with simple aromatic Jasmine Rice.
Overall, you cannot always compare everything with price- sometimes luxury, heritage and quality worth your hardworks- Baan Thai may not be your regular go-to-go place,but this definitely will be an ideal restaurant for your special days or that day...
Read moreBaan Thai is a fantastic Thai restaurant that I would highly recommend to anyone looking for a delicious and authentic Thai dining experience. From the moment you walk in, you are greeted with a warm and inviting atmosphere, complete with beautiful decor and comfortable seating.
The menu at Baan Thai is extensive, featuring a wide variety of classic Thai dishes, as well as some unique and creative options. Everything we tried was absolutely delicious, from the perfectly spiced curries to the flavorful stir-fry dishes. The portions were generous, and the prices were reasonable, making it a great value for the quality of food.
The service at Baan Thai was also excellent, with attentive and friendly staff who were always available to answer any questions and make recommendations. The restaurant was very clean and well-maintained, which added to the overall dining experience.
The drinks menu at Baan Thai was also impressive, with a great selection of Thai beers and cocktails to choose from. The Thai iced tea was a personal favorite, and I highly recommend giving it a try.
Overall, I would highly recommend Baan Thai to anyone looking for a great Thai restaurant. The food, atmosphere, and service were all exceptional, and I can't wait to go...
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