Poornima Restaurant — Restaurant in Mumbai

"Poornima" is a small outlet located at Raja Bahadur Compound Building Number 5, Muddanna Shetty Marg, Bldg no- 29-41, Shop no-4, G-f, Tamarind Ln, off 15, 1-f, Fort, Mumbai, Maharashtra 400001 and very popular for its authentic South Indian Cuisine. This is a quick service restaurant with some really authentic south indian menu.

Some of the widely recommended food options are Ghee Podi Idli, Podi Dosa, Mysore Dosa, Masala Dosa, Rava Dosa, Uthappam, Curd rice, Bissibile Bhat, Dahi Bhat, Dahi Idli, Dahi Vada, Medu Vada, Tawa Pulav, Veg Thali.

They also serve breakfast snacks such as sabudana Khichdi, Sabudana vada, misal pav, kande pohe, rasam idli, upma, batata vada etc. along with regular tea and coffee options. They also serve Pineapple Sheera, Coconut Sevaya, Payasam, Gulab Jamun, Gajar Halwa in Desserts.

The outlet is really small but very popular. The food quality is awesome. The prices are affordable. The food is light and healthy. The staff is humble and courteous. It's usually crowded. You have to make coupon first and then take a self service. The thali section is separate and you have to walk on the mezzanine floor up. This is a favorite Lunch Spot for many Lawyers Community at Bombay High Court.

The cost of two people at Poornima is ₹ 250. This is an 50 years old outlet and has several high-profile regulars, including the Tata Motors CFO and other executives from Bombay House, as also visitors to the Bombay Stock Exchange and the Bombay High Court. Packed into two floors and a mezzanine, the eatery is known as much for its taste and hygiene as its consistent quality and reasonable pricing.

Nearest Railway Station - Churchgate and CSMT

Nearest Bus Stop - Hutatma Chowk

Nearest Metro Station - Hutatma Chowk Metro Station on Proposed...

Legendary food. The attention to detail, the superb taste and the perfect coffee makes Poornima your Go-to happy place. Down the lane from Bombay house, Poornima has been on the avid food connoisseurs mind and taste buds for decades. This Heritage eatery has remained true to its roots in South Canara with its consistent superlative delivery of superb Goud Saraswat Brahmin food. The consistency and the superb quality are benchmarks here that stems from sourcing the best raw materials available. A case in point is their Vada. I came to Poornima in the late morning and their Vada Sambar was my first choice. The Vada by far was the best I have ever had. If ever there was a Vada served that kissed perfection, then this was it . The sambar ticked all the boxes for consistency, taste, pungency, aroma and the sweetness of vegetables that comes from a combination of the Maillard's reaction and a gentle breakdown of sugars. The crisp Vada soaking in all the soul satisfying goodness of the sambar set the standard for the superb coffee that followed. I had the opportunity to witness the owner Mr.Nayak, check the quality and the temperature of the coffee served.I mentioned to him that seeing an owner on the shop floor was rare ,leave alone checking the temperature of the milk and the strength of the coffee decoction He took a minute and explained the minute details that makes the coffee and thw food in Poornima great. God is in the details and Poornima serves as a labour of love...

Udupi restaurants started off on the premise of providing wholesome, homely meals at an affordable price. Given the employment opportunities that Mumbai (then Bombay) provides, it was natural that people from far & wide came here for jobs. These restaurants fulfilled the requirements of such people.

Poornima is one such restaurant in Fort which has been funational since last 30-40 years. As is typical of most Udupi restaurants, the focus is on the food rather than ambiance, decor etc.

Apart from lunch hours i.e. from 1 pm to 3.30 pm, there serve the regular snacks like Idli, Medhu Wada, Dosas etc. During lunch hours, they serve a Thali, Mini Meal, Bisi Bele Bhath & Curd Rice. I love the chutney that they prepare. Their Bisi Bele Bhath is too watery for my liking & is lightly spiced. Their Curd Rice is nice; both these dishes are served with rice fryums.

It is a pay-first & eat-later type of restaurant though you have table service but only during lunch hours. The customers have a option of sitting or standing and eating.

Its popularity can be gauged from the ever-thronging crowds,...