Babi Guling Gung Cung — Restaurant in Bali

A really embarrassing experience, the staff didn’t speak English, they finished the soup at 1pm so I couldn’t have it, I asked for the mix platter with soup, because, (thanks to google translate) the waiter said to us that if I ordered that they could give to us more meat and other side dishes, and the person that came with me asked just for normal mix platter, but we got exactly the same thing, just they asked more money for what I ordered respect for who came with me!! it's embarrassing!! Really everything same, but different price, I don't think they know something about doing business, to be honest.. anyway, also the taste was not good and the portions really small compared to the other Babi guling here.. the pork was seriously over cooked, almost I couldn’t eat, if you want to eat good food I advice you to go to the others Babi guling. Unfortunately I have no photos because when I was there I just wanted to finish as soon as...

Babi Guling Gung Cung is a traditional-style warung serving roast hog. While I appreciated the use of banana leaves instead of plates, which added an authentic touch, the experience was a bit underwhelming compared to another nearby babi guling place I had fond memories of, set in a traditional house.

We arrived early enough to enjoy a small slice of good, crispy skin—delicious, but unfortunately, extra portions weren’t available to order. While the food was tasty, it wasn’t particularly spectacular.

The main drawback was the hygiene. The toilet was not very clean, and there was no handwashing liquid available, which is a significant miss in terms of overall experience. Improving hygiene practices would make the visit much more enjoyable.

Overall, it’s a decent spot, but there’s room for improvement, especially in cleanliness and...

I’ve always come here a bit early because I knew this place was a bit packed during lunchtime and local Balinese people were queuing, Never realized that they actually charged differently, as they paid 10k-20k so I thought I would get the same price, knowing that I'm also Indonesian. Apparently not because I paid around 50k/person for the regular portion. The staff was not really friendly, it’s a bit sad because I love their food and I came here whenever I’m back to Bali. The pork and everything that came with it, are spicy that’s why I love it. Rich in flavor, traditional Bali tastes. The cut of the meat is wide and incredibly juicy. Spices give a kick. The soup is served luke warm and honestly, you can give it a pass. But the skin is the perfect crunch. And the good thing is the location is not far from Ubud...