A "Special" Treatment for Tourists
We were excited to try this "local secret" seafood restaurant on a Sunday evening, having reserved an outdoor table earlier in the day.
Our optimism vanished upon arrival. The head waiter’s (or maybe the owner himself) body language and rude gestures suggested we should "beat it" when we asked if we were in the right place. After confirming it was the correct restaurant, we were rudely told that service was only indoors, despite the empty outdoor garden.
Inside, the decor was basic and the air conditioning was set to a bone-chilling 15°C (59°F). It was a shame, as we would have loved to enjoy the warm evening outdoors, especially when we saw others seated outside as we left.
The rest of the evening was a masterclass in how to ignore a paying customer. We had to repeatedly flag down staff just to get their attention and place our order even though the place was nearly empty.
We ordered one tuna tartare to share as a starter, but received two instead. Fortunately, it was fresh and the only well-prepared dish of the night.
The main courses were a complete letdown. Served lukewarm on flat, cold plates, everything was heavily salted, despite our explicit request for no salt. The tuna fillet was overcooked and chewy, a real pity for what seemed to be a good piece of fish.
The experience ended on a low note when we received an open tab INSTEAD of the bill. It included a € 7 glass of wine we never ordered or drank. When we pointed this out, the staff member removed the charge without a word of apology, without any explanation, or any comments for that matter.
Overall, we felt looked down upon, unwelcome, and completely undervalued as customers.
We would not recommend this restaurant, especially to fellow tourists. Save yourself the disappointment and go somewhere else.
Photos of our disastrous dinner have been added for...
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