Godo dal 1661 — Restaurant in Rome

PIZZA AND MORTAZZA In Rome, mortadella is called "Mortazza" and is eaten with pizza: a delicious, truly irresistible sandwich.

The sandwich is made from you! You can choise to make a sandwich with only slices of mortadella or you can add other ingredients like burrata (an italian cow milk chees made from mozzarella), friarielli (vegetables), pesto or pistachio grain, caramelized onions and raisins, honey, ecc.

The baker will cut a nice piece of pizza, divide it into 2 in the sense of thickness and fill it with two or three beautiful slices of mortadella.

To have a truly perfect sandwich, the pizza will be fresh from the oven and still warm, so as to emphasize the aroma of the mortadella.

To eat your pizza and mortazza come to GODO and...

I recently visited this establishment and had a rather frustrating experience. Despite prominently displaying a sign indicating they prefer cash payments, they were unable to provide change for a €20 bill. It was only after I explained I had no cash on hand that they reluctantly offered a card payment option.

Communication was a challenge as their English proficiency was limited, and all menus were in Italian. It wasn’t until they realized I was a non-Italian speaker that they provided an English menu.

Regrettably, I spent a considerable 12 minutes waiting in line, only to end up paying for a drink and ultimately leaving without having the chance to eat. The service was disappointingly slow. Overall, it was a...

Very good sandwich! As others said, the menu says “pizza” but that’s just the name of the kind of bread they use. It’s in reference to thinner crispy Roman bread. This particular “pizza” bread is delicious. Many sandwich selections & the ability to build your own or modify the choices. Casual, just grab a table and flag down a server. The service was good, both workers were very nice to us tourists. View of Hadrian’s temple was awesome. Table was too thin and wobbly, and the bar stools were too small and tall. Made it hard to sit comfortably for any length of time, and to lean over the little table as to not spill sandwich everywhere. Maybe more of a...