La Pinseria 1 — Restaurant in Turin

I recently had the pleasure of dining at La Pinseria 1 during our day visit to Turin (Torino) and let me tell you, their Pinsa is a revelation! It's not your average pizza. [After watching the attached video], I learned how Pinsa is made with a unique dough that creates a lighter, crispier crust. The taste? Absolutely mouthwatering!

But La Pinseria 1 doesn't stop there. They offer a fantastic selection of vegetarian options, perfect for those with dietary restrictions or simply looking for a plant-based meal. Even better, their Pinsa falls within a very budget-friendly range of €5-€7.50, making it a fantastic value for the generous portion sizes.

If you're looking for a delicious and affordable meal, La Pinseria 1 is a must-try! They've been serving up these incredible Pinsa for over 8 years, so you know they're doing something right. ...

I discovered pinsa at La Pinseria 1 in Turin. The shop is small, near Piazza Castello, has a few indoor seats and some outdoor seating, and offers delicious pinsa with fresh and tasty toppings. I went in, trying to use my limited Italian, and the lovely gentlemen behind the counter took pity on me, advising that he spoke English lol. He explained the toppings to me, all of which looked wonderful. I took the food to go, as I only had a two-minute walk back to my accommodations. I enjoyed every bite of both selections, a smaller spicy pinsa, and a larger pinsa with ingredients that included blue cheese and walnuts. The best food I've had in Italy was in Rome, and this Roman-style dish exceeded expectations. I'm so glad I went in and will return the next time I'm...

What a discovery around the corner this was. Located in a very beautiful spot just outside the Piazza Castello, in a passage leading to the Quadrilatero quarter of the city, this small place offers big flavors. We fell in love with the pinsa few years ago so finding this place was such a joy. Several varieties, very nice mixes of flavors, we took four to taste them all. You order, wait outside, take the fresh baked goods, eat and return to pay inside. There are probably four tables, few people can fit inside, it was a weekend so it was pretty crowded. The pinsas are cut in smaller parts, so it was just right to grab and devour. All of us were amazed. They also sell beverages, and if you don't finish your pinsa, they'll give you a small box...