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Dama Restaurant Venezia — Restaurant in Venice

Name
Dama Restaurant Venezia
Description
Nearby attractions
Ponte delle Guglie
30121 Venice, Metropolitan City of Venice, Italy
Ghetto Ebraico
Campo del Ghetto Nuovo, C. del Magazzen, 2882, 30121 Venezia VE, Italy
Savorgnan Park
Calle Pesaro, 427, 30121 Venezia VE, Italy
Chiesa dei Santi Geremia e Lucia - Santuario di Lucia
Campo San Geremia, 272, 30121 Venezia VE, Italy
Ponte dei Tre Archi
Fondamenta Cannaregio, 30121 Venezia VE, Italy
Children’s playground
30100 Venice, Metropolitan City of Venice, Italy
Ponte degli Scalzi
Ponte degli Scalzi, 30135 Venezia VE, Italy
The Studio in Venice by Michal Meron
In the campo del, Cl. Ghetto Vecchio, 1152, 30121 Venezia VE, Italy
Chabad di Venezia
Sestiere Cannaregio, 2915, 30121 Venezia VE, Italy
Galleria Levantina
Cannaregio, 1221, 30121 Venezia VE, Italy
Nearby restaurants
Trattoria Alla Fontana
Fondamenta Cannaregio, 1102, 30121 Venezia VE, Italy
La Bella Pollastrella
Cannaregio, 408, 30121 Venezia VE, Italy
Ristorante Casa Bonita
Cannaregio, 492, 30121 Venezia VE, Italy
Trattoria Bar Pontini
Cannaregio, 1268, 30121 Venezia VE, Italy
Crepes House by PePe
Fondamenta S. Giobbe, 548/B, 30121 Venezia VE, Italy
Osteria Pan e Ogio
Fondamenta Cannaregio, 1037, 30121 Venezia VE, Italy
Osteria Sottobanco
Cannaregio, 1030, 30121 Venezia VE, Italy
La Lista Venezia
Rio Terà Lista di Spagna, 225/A, 30121 Venezia VE, Italy
Very Good bigoleria gnoccheria pizzeria
Fondamenta Cannaregio, 961, 30121 Venezia VE, Italy
Ristorante Pizzeria Tre Archi
Sestiere Cannaregio, 552, Fondamenta de la Crea, 558b, 30121 Venezia VE, Italy
Nearby hotels
Ca' Bonfadini
Fondamenta Savorgnan, 462, 30121 Venezia VE, Italy
Radisson Collection Hotel, Palazzo Nani Venice
Fondamenta Cannaregio, 1105, 30121 Venezia VE, Italy
Palazzo Cendon
Calle Cendon, 533, 30121 Venezia VE, Italy
Ca' Rielo
Calle Riello Cannaregio, 456, 30121 Venezia VE, Italy
Leone Hotel
Sestiere Cannaregio, 1250, 30121 Venezia VE, Italy
Ca' Dogaressa
Fondamenta Cannaregio, 1018/A, 30121 Venezia VE, Italy
Hotel Principe
Rio Terà Lista di Spagna, 146, 30121 Venezia VE, Italy
Hotel San Geremia
Campo San Geremia, 290, 30121 Venezia VE, Italy
Hotel Villa Rosa
Calle Pesaro, 389, 30121 Venezia VE, Italy
Bbtiepolo
Fondamenta Cannaregio, 1082, 30121 Venezia VE, Italy
Related posts
Keywords
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Dama Restaurant Venezia things to do, attractions, restaurants, events info and trip planning
Dama Restaurant Venezia
ItalyVenetoVeniceDama Restaurant Venezia

Basic Info

Dama Restaurant Venezia

Fondamenta Savorgnan, 461, 30121 Venezia VE, Italy
4.7(91)
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spot

Ratings & Description

Info

attractions: Ponte delle Guglie, Ghetto Ebraico, Savorgnan Park, Chiesa dei Santi Geremia e Lucia - Santuario di Lucia, Ponte dei Tre Archi, Children’s playground, Ponte degli Scalzi, The Studio in Venice by Michal Meron, Chabad di Venezia, Galleria Levantina, restaurants: Trattoria Alla Fontana, La Bella Pollastrella, Ristorante Casa Bonita, Trattoria Bar Pontini, Crepes House by PePe, Osteria Pan e Ogio, Osteria Sottobanco, La Lista Venezia, Very Good bigoleria gnoccheria pizzeria, Ristorante Pizzeria Tre Archi
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Phone
+39 041 098 6297
Website
damavenice.com

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Reviews

Nearby attractions of Dama Restaurant Venezia

Ponte delle Guglie

Ghetto Ebraico

Savorgnan Park

Chiesa dei Santi Geremia e Lucia - Santuario di Lucia

Ponte dei Tre Archi

Children’s playground

Ponte degli Scalzi

The Studio in Venice by Michal Meron

Chabad di Venezia

Galleria Levantina

Ponte delle Guglie

Ponte delle Guglie

4.6

(2.3K)

Open until 12:00 AM
Click for details
Ghetto Ebraico

Ghetto Ebraico

4.5

(2.8K)

Open 24 hours
Click for details
Savorgnan Park

Savorgnan Park

4.2

(382)

Open until 9:00 PM
Click for details
Chiesa dei Santi Geremia e Lucia - Santuario di Lucia

Chiesa dei Santi Geremia e Lucia - Santuario di Lucia

4.6

(603)

Open 24 hours
Click for details

Things to do nearby

Discover Venice Main Sites & Hidden Secrets
Discover Venice Main Sites & Hidden Secrets
Sat, Dec 27 • 3:30 PM
30123, Venice, Veneto, Italy
View details
Create Murano Glass with an Expert Master
Create Murano Glass with an Expert Master
Mon, Dec 29 • 9:30 AM
30141, Venice, Veneto, Italy
View details
KEN SCOTT EXHIBITION
KEN SCOTT EXHIBITION
Sat, Dec 27 • 3:00 PM
23 Via Giosuè Carducci, 30172 Venezia
View details

Nearby restaurants of Dama Restaurant Venezia

Trattoria Alla Fontana

La Bella Pollastrella

Ristorante Casa Bonita

Trattoria Bar Pontini

Crepes House by PePe

Osteria Pan e Ogio

Osteria Sottobanco

La Lista Venezia

Very Good bigoleria gnoccheria pizzeria

Ristorante Pizzeria Tre Archi

Trattoria Alla Fontana

Trattoria Alla Fontana

4.5

(1.3K)

Click for details
La Bella Pollastrella

La Bella Pollastrella

4.5

(997)

Click for details
Ristorante Casa Bonita

Ristorante Casa Bonita

4.5

(1.2K)

Click for details
Trattoria Bar Pontini

Trattoria Bar Pontini

4.5

(2.2K)

Click for details
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Reviews of Dama Restaurant Venezia

4.7
(91)
avatar
5.0
2y

Normally I do not post reviews, but Dama and its amazing staff gave me what was probably the best overall dining experience of my life so far, so I had to post a review for them. I was visiting Venice on a solo trip for my birthday, and had my birthday dinner at Dama. Despite it being a Saturday night, some last minute cancellations by others meant I basically had the place to myself.

I ordered the five course tasting menu with the wine pairing, and let me tell you, it was all phenomenal. All the courses were delicious, and utilized many inventive combinations of flavors and foods that worked perfectly together. All of the staff was very attentive, kind, and knowledgable about the different courses and wines served. It was especially great talking with head chef Lorenzo Cogo, who explained to me each of the dishes and his inspiration for them, which really enhanced my appreciation of the whole dinner.

I really cannot say enough praise for the dinner, it was my last night in Venice and I could not have asked for a better end to my trip. During my time in Venice I ate at a different restaurants that was awarded a Michelin Star (which was also a fantastic meal), and I think Dama easily was as good or better than that meal in all respects, and in due time I'm sure that Dama will get a star or more of its own for its delicious and innovative food!

(edited to add a...

   Read more
avatar
4.0
2y

I’m personally split on this beautiful restaurant. First let me start with the positives:

Beautiful and spacious restaurant, it feels modern and peaceful, perfect setting for a dinner experience The service was good, the staff was friendly and knowledeable I love that they have a partnership with a Champagne house! Great Wine menu The food is innovative, fresh and local

My issue comes from the overall experience vs price. Some dishes were incredible, some dishes were misses and tried to push the limits too much. Overall though, I loved the food and enjoyed my meal.

Here is the issue: they charge Michelin Stars prices and while their food and service are great, we ate at multiple Michelin Star restaurants during our 3 week trip (for either the same amount of money or in some cases less money) that were simply put, better. The consistency of the dishes quality was better, the service was better and the overall logical continuity of the meal was better. My favorite meal of our entire trip was at a Michelin Star restaurant and it was actually cheaper than Dama.

If they lowered their prices a little, I would say it’s an amazing restaurant and a great experience. Unfortunately they’re a little too...

   Read more
avatar
5.0
2y

Last night while on our honeymoon we had the privilege to experience and an amazing performance and art show at the magnificent Dama Restaurant in the beautiful city of Venice. First kudos to The amazing front of the house staff who were truly Broadway performers working in unison to make each guest feel special. One of the best service experience in anywhere. Grazi!! Let’s get to the food. The conductor of this symphony was the chef. And wow did he deliver. His use of the local ingredients from the lagoon really allowed you to experience what life was like many many centuries ago. He didn’t shy away from the tiniest local clams packed with flavor, to the lagoon grown asparagus or the tiny “prawns” called skia to the the almost extinct mussoli “clam like” pasta. His creativity was only matched by the balance of colors, texture and FLAVOR. It’s great to see a young chef not shy away from local ingredients and cook with heart and passion. Kudos to the entire Dama TEAM! Thank you for making our night and honeymoon that extra special!! We will be back. It’s definitely worth the...

   Read more
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Posts

John WenkJohn Wenk
Normally I do not post reviews, but Dama and its amazing staff gave me what was probably the best overall dining experience of my life so far, so I had to post a review for them. I was visiting Venice on a solo trip for my birthday, and had my birthday dinner at Dama. Despite it being a Saturday night, some last minute cancellations by others meant I basically had the place to myself. I ordered the five course tasting menu with the wine pairing, and let me tell you, it was all phenomenal. All the courses were delicious, and utilized many inventive combinations of flavors and foods that worked perfectly together. All of the staff was very attentive, kind, and knowledgable about the different courses and wines served. It was especially great talking with head chef Lorenzo Cogo, who explained to me each of the dishes and his inspiration for them, which really enhanced my appreciation of the whole dinner. I really cannot say enough praise for the dinner, it was my last night in Venice and I could not have asked for a better end to my trip. During my time in Venice I ate at a different restaurants that was awarded a Michelin Star (which was also a fantastic meal), and I think Dama easily was as good or better than that meal in all respects, and in due time I'm sure that Dama will get a star or more of its own for its delicious and innovative food! (edited to add a few pictures)
Victor JolyVictor Joly
I’m personally split on this beautiful restaurant. First let me start with the positives: - Beautiful and spacious restaurant, it feels modern and peaceful, perfect setting for a dinner experience - The service was good, the staff was friendly and knowledeable - I love that they have a partnership with a Champagne house! - Great Wine menu - The food is innovative, fresh and local My issue comes from the overall experience vs price. Some dishes were incredible, some dishes were misses and tried to push the limits too much. Overall though, I loved the food and enjoyed my meal. Here is the issue: they charge Michelin Stars prices and while their food and service are great, we ate at multiple Michelin Star restaurants during our 3 week trip (for either the same amount of money or in some cases less money) that were simply put, better. The consistency of the dishes quality was better, the service was better and the overall logical continuity of the meal was better. My favorite meal of our entire trip was at a Michelin Star restaurant and it was actually cheaper than Dama. If they lowered their prices a little, I would say it’s an amazing restaurant and a great experience. Unfortunately they’re a little too expensive right now.
Gene VerettGene Verett
Last night while on our honeymoon we had the privilege to experience and an amazing performance and art show at the magnificent Dama Restaurant in the beautiful city of Venice. First kudos to The amazing front of the house staff who were truly Broadway performers working in unison to make each guest feel special. One of the best service experience in anywhere. Grazi!! Let’s get to the food. The conductor of this symphony was the chef. And wow did he deliver. His use of the local ingredients from the lagoon really allowed you to experience what life was like many many centuries ago. He didn’t shy away from the tiniest local clams packed with flavor, to the lagoon grown asparagus or the tiny “prawns” called skia to the the almost extinct mussoli “clam like” pasta. His creativity was only matched by the balance of colors, texture and FLAVOR. It’s great to see a young chef not shy away from local ingredients and cook with heart and passion. Kudos to the entire Dama TEAM! Thank you for making our night and honeymoon that extra special!! We will be back. It’s definitely worth the trip to Venice!!
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Venice

Find a cozy hotel nearby and make it a full experience.

Normally I do not post reviews, but Dama and its amazing staff gave me what was probably the best overall dining experience of my life so far, so I had to post a review for them. I was visiting Venice on a solo trip for my birthday, and had my birthday dinner at Dama. Despite it being a Saturday night, some last minute cancellations by others meant I basically had the place to myself. I ordered the five course tasting menu with the wine pairing, and let me tell you, it was all phenomenal. All the courses were delicious, and utilized many inventive combinations of flavors and foods that worked perfectly together. All of the staff was very attentive, kind, and knowledgable about the different courses and wines served. It was especially great talking with head chef Lorenzo Cogo, who explained to me each of the dishes and his inspiration for them, which really enhanced my appreciation of the whole dinner. I really cannot say enough praise for the dinner, it was my last night in Venice and I could not have asked for a better end to my trip. During my time in Venice I ate at a different restaurants that was awarded a Michelin Star (which was also a fantastic meal), and I think Dama easily was as good or better than that meal in all respects, and in due time I'm sure that Dama will get a star or more of its own for its delicious and innovative food! (edited to add a few pictures)
John Wenk

John Wenk

hotel
Find your stay

Affordable Hotels in Venice

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
I’m personally split on this beautiful restaurant. First let me start with the positives: - Beautiful and spacious restaurant, it feels modern and peaceful, perfect setting for a dinner experience - The service was good, the staff was friendly and knowledeable - I love that they have a partnership with a Champagne house! - Great Wine menu - The food is innovative, fresh and local My issue comes from the overall experience vs price. Some dishes were incredible, some dishes were misses and tried to push the limits too much. Overall though, I loved the food and enjoyed my meal. Here is the issue: they charge Michelin Stars prices and while their food and service are great, we ate at multiple Michelin Star restaurants during our 3 week trip (for either the same amount of money or in some cases less money) that were simply put, better. The consistency of the dishes quality was better, the service was better and the overall logical continuity of the meal was better. My favorite meal of our entire trip was at a Michelin Star restaurant and it was actually cheaper than Dama. If they lowered their prices a little, I would say it’s an amazing restaurant and a great experience. Unfortunately they’re a little too expensive right now.
Victor Joly

Victor Joly

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Venice

Find a cozy hotel nearby and make it a full experience.

Last night while on our honeymoon we had the privilege to experience and an amazing performance and art show at the magnificent Dama Restaurant in the beautiful city of Venice. First kudos to The amazing front of the house staff who were truly Broadway performers working in unison to make each guest feel special. One of the best service experience in anywhere. Grazi!! Let’s get to the food. The conductor of this symphony was the chef. And wow did he deliver. His use of the local ingredients from the lagoon really allowed you to experience what life was like many many centuries ago. He didn’t shy away from the tiniest local clams packed with flavor, to the lagoon grown asparagus or the tiny “prawns” called skia to the the almost extinct mussoli “clam like” pasta. His creativity was only matched by the balance of colors, texture and FLAVOR. It’s great to see a young chef not shy away from local ingredients and cook with heart and passion. Kudos to the entire Dama TEAM! Thank you for making our night and honeymoon that extra special!! We will be back. It’s definitely worth the trip to Venice!!
Gene Verett

Gene Verett

See more posts
See more posts